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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-13-2008, 04:26 PM   #1
BBQ Grail
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Default Review: Baconnaise

Justin and Dave, of Bacon Salt fame, sent me some of their new Baconnaise to try out. Over the last couple of days I've tried it on a couple of different items.

Here's a little teaser...

Nice texture:


Went looking through the refrigerator for something to make a sandwich and found a leftover hardboiled egg. How about a simple egg salad sammie on good old plain "Grandma Sycamore's White Bread."





Dug out a couple of ABTs from the freezer. Mixed some Baconnaise with chipotle for a sauce on them:


On the egg salad it rocked. On the ABTs the sauce, even with chipotle mixed in was overpowered by the bacon, cheese and jalapeno.

Tried it on a simple piece of celery. It was really good.


Got a couple more ideas up my sleeve, but they are going to have to wait for me to be hungry again.
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Old 11-13-2008, 04:53 PM   #2
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Nice. Now a BMBLT.
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Old 11-13-2008, 04:57 PM   #3
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Turkey/Avocado on Ciabatta bread is next...
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Old 11-13-2008, 04:57 PM   #4
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that sounds good.... how u make it though
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Old 11-13-2008, 05:00 PM   #5
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So I could have a BLT with no B?
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Old 11-13-2008, 05:02 PM   #6
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Quote:
Originally Posted by Bigmista View Post
So I could have a BLT with no B?
You could. I'm going to fix me one this weekend just to see what it's like...
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Old 11-13-2008, 06:59 PM   #7
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I bet it would be good on a grilled shrimp po boy too.
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Old 11-13-2008, 07:01 PM   #8
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Quote:
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I bet it would be good on a grilled shrimp po boy too.
That's "CRISPY grilled shrimp po boy." I saw that masterpiece and heard it crush when you bit into it. Good Job. Now back to Baconaise.
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Old 11-13-2008, 07:54 PM   #9
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I sent gift threepacks of Baconnaise to the nice folks we stopped and visited with on the way to/from Tennessee! They are both in awe of the possibilities.

So far, I've used Baconnaise as the "frosting" on top of meatloaf, with fine results. I can't wait to make deviled eggs and potato salad with it.
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Old 11-13-2008, 07:58 PM   #10
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ohhh now I have to admit eggs and potato salad came to mind but my meatloaf has ground up smoked pork but in it along with the other ground meats and I bet a frosting of this would be good.

I know I like my hot chicken salad that has a mayonaisse base.
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Old 11-13-2008, 09:04 PM   #11
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And you get this stuff where????????????????????

The tater salad and deviled eggs ideas sound gooooood!!!!!!!!!!!!!

And you get this stuff where????????????????????
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Old 11-13-2008, 10:08 PM   #12
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Everything is Better with Bacon. How about those of us that like Miricle Whip?
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Old 11-13-2008, 10:13 PM   #13
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I can't wait for Bacon Butter...It might go great with some Jelly...or maybe the reverse... Bacon Jelly... then add to peanut butter..

Options are endless !!

Bacon Mustard, Bacon Ketchup etc...
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Old 11-13-2008, 10:20 PM   #14
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I want some of that baconaise!!
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Old 11-13-2008, 10:21 PM   #15
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Quote:
Originally Posted by Bigmista View Post
So I could have a BLT with no B?

That's just wrong.
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