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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-09-2008, 08:55 PM   #16
BBQ Grail
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Quote:
Originally Posted by Norcoredneck View Post
Sounds like Larry, the inventor of Moink is threatened by the use of fresh balls.
That's funny Pat.

Not threatened at all.

Moink Balls are what Moink Balls are.
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Unread 11-09-2008, 10:22 PM   #17
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Now Larry, to be fair, if that girl confused the cow and the pig, then technically ground pork might be allowed because it's really ground beef because the cow you thought was a pig wasn't.

MOINK is delicious.
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Unread 11-09-2008, 10:42 PM   #18
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What if the sausage had both beef and pork in it? Would you even need the bacon for it to be a Moink ball?
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Unread 11-09-2008, 10:44 PM   #19
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Quote:
Originally Posted by nthole View Post
Now Larry, to be fair, if that girl confused the cow and the pig, then technically ground pork might be allowed because it's really ground beef because the cow you thought was a pig wasn't.

MOINK is delicious.
Don't be dissing Ginger the waitress. She'd been in the hospital and lost her car, so it was understandable that she though baby back ribs came from a cow. I mean, how could you guestion a waitress at the #1 rated KC BBQ restaurant.
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Unread 11-10-2008, 11:42 AM   #20
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Quote:
Originally Posted by trp1fox View Post
BTW: Your imitation moink balls look very nice...
I'm goin with gourmet MOINK balls
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Unread 11-10-2008, 12:18 PM   #21
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I already had two fatties on with my brisket yesterday, but I had a JD Sausage Roll (maple) left. Instead of a third fattie, I just balled up the JD, wrapped in bacon, added a little Yard Bird, and smoked. After a while, I brushed them in KC Masterpiece w/ brown sugar and a little apple juice mixed in. Delicious.

I didn't take a picture because they looked just like moink balls.

So what would these be called? Pig Balls?
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Unread 11-10-2008, 12:50 PM   #22
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So if wrapping meatballs in bacon makes it a moink balls, what is wrapping a fatty in bacon?


and I'm sorry, but excluding an entire nationality from making moinks is not very brethrenly. I am not allowed to buy precooked italian meatballs, as most self respecting Italians will attest.

My grandmother will rise from the dead, beat me senseless with the wooden spoon we buried her with(at her request, along with her Polenta pot), then proceed to wrap my balls in bacon and send me to hell for them to crisp up.
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Unread 11-10-2008, 12:52 PM   #23
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Lmao !!!
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Unread 11-10-2008, 01:00 PM   #24
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would pork sausage wrapped in bacon be an oink ball?
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Unread 11-10-2008, 02:18 PM   #25
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Quote:
Originally Posted by trp1fox View Post
You can't use sausage...

MOINK =

MOO for beef
OINK for pig (Bacon)

MOINK!!!!!
Larry,

Next time you're in Chicago, I'll take you on a trip to Bobak's sausage company.

No such thing as beef sausage.

That there was farking funny!
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Unread 11-10-2008, 03:10 PM   #26
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Quote:
Originally Posted by BBQchef33 View Post
So if wrapping meatballs in bacon makes it a moink balls, what is wrapping a fatty in bacon?


and I'm sorry, but excluding an entire nationality from making moinks is not very brethrenly. I am not allowed to buy precooked italian meatballs, as most self respecting Italians will attest.

My grandmother will rise from the dead, beat me senseless with the wooden spoon we buried her with(at her request, along with her Polenta pot), then proceed to wrap my balls in bacon and send me to hell for them to crisp up.

So that would be.... POINK? (Poobah/oink)

on the straight answer... yes my Great Grandma from Sicily would lell me to shut-up, sit-down, and eat!
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Unread 11-10-2008, 04:07 PM   #27
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Okay how about we compromise? You can use "homemade" meatballs, but the only meat product in the meatballs is BEEF.

I can live with that one. It's a much better response than what I was thinking...
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Unread 11-10-2008, 04:21 PM   #28
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But if i mix Beef(moo) AND Pork(oink) in the meatballs, technically its still a Moink..

and what if I use turkey bacon? Then is it moinkgobble?

inquiring minds what to know.
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Unread 11-10-2008, 05:13 PM   #29
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Our family recipe for italian meatballs uses ground beef, veal and pork so I wonder how good they would be if cooked moink style..

Now if I omit the pork and just use the beef and veal they would still be a true moink ball right?
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Unread 11-10-2008, 05:27 PM   #30
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Quote:
Originally Posted by trp1fox View Post
You can't use sausage...

MOINK =

MOO for beef
OINK for pig (Bacon)

MOINK!!!!!
He is right! You would just be making OINK Balls!
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