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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-03-2008, 11:19 AM   #61
JimDandysNYDan
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I think I'm gonna have to MOINK tonight....Pron to follow.
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Unread 11-04-2008, 08:45 AM   #62
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I MOINK'ed





My balls were a little salty though....
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Unread 11-04-2008, 11:55 AM   #63
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I also now have a new goal in life....to get MOINKanointed
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Unread 11-04-2008, 12:37 PM   #64
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what would you think if I used a Swedish meatball and dusted with something like Lipton onion or vegetable soup mix. Ya know I just got to be different.
Dave
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Unread 11-04-2008, 12:55 PM   #65
big brother smoke
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Quote:
Originally Posted by JimDandysNYDan View Post
I MOINK'ed





My balls were a little salty though....
I always find that went I do not rinse mine enough they turn out this way
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Unread 11-04-2008, 05:02 PM   #66
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That's it, I can't take it. I'm moinking this weekend.
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Unread 11-04-2008, 05:59 PM   #67
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Wow...Great looking MOINKs....everyone has nice looking.....er......MOINKs!
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Unread 11-04-2008, 06:01 PM   #68
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Quote:
Originally Posted by cowgirl View Post
Wow...Great looking MOINKs....everyone has nice looking.....er......MOINKs!
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Unread 11-04-2008, 06:05 PM   #69
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Quote:
Originally Posted by JimDandysNYDan View Post
I MOINK'ed





My balls were a little salty though....
Great job!
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Unread 11-04-2008, 06:59 PM   #70
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Quote:
Originally Posted by trp1fox View Post
That pics like saying: "Here's a picture of my pulled pork."

Will you firgive me if I add the oink pic this time. Did a sample for a friend coming over to watch a little of this endless campaign crap...FINALLY. Doing a yardbird with yardbird rub and threw a half dozen balls on as a sample. No sause for these few though.
Attached Images
File Type: jpg Moink Balls.jpg (51.9 KB, 158 views)
File Type: jpg Spatchcock With Ice.jpg (62.3 KB, 158 views)
File Type: jpg Spatchcock and Balls.jpg (90.0 KB, 159 views)
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Unread 11-05-2008, 06:50 AM   #71
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Quote:
Originally Posted by Meat Burner View Post
Will you firgive me if I add the oink pic this time. Did a sample for a friend coming over to watch a little of this endless campaign crap...FINALLY. Doing a yardbird with yardbird rub and threw a half dozen balls on as a sample. No sause for these few though.
Ok Meat I'll bite...what's up with the ice on the spatchcock? I'm gonna take a wild arse guess and say it was to keep the boobs colder than the rest of the chick, but it's just a guess. I did my first spatchcock the other day (pron to follow) and looking to see why you did that
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Unread 11-05-2008, 07:10 AM   #72
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Ice lowers the temp of the breast so it's done at the same time as the thighs...
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Unread 11-05-2008, 07:13 AM   #73
Meat Burner
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What Larry said. Works real well.
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Unread 11-05-2008, 09:34 AM   #74
garyk1398
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thanks. i guessed right!
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Unread 11-09-2008, 08:33 PM   #75
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I did some Moinks for an election party I had Tuesday Night.

Double Moink Balls!



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