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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Unread 10-31-2008, 10:39 AM   #16
Jeremiah
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I would charge more, maybe even $10 per piece. Between the egg, jap, and cheese we're looking at 1 lbs. final product, no ?
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Unread 10-31-2008, 11:32 AM   #17
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I sold 3 of them and a tri-tip. I wouldn't have even done anything that small but I was already cooking for another gig so it was no extra saweat to toss them in. I sold the tri-tip for $21.
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Unread 10-31-2008, 02:05 PM   #18
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That is always a great deal when you can just add to the cook, heck it doesnt take any longer to toss on an extra brisket. I always toss in an extra brisket or two or some chickens whenever I fire up the smoker. On most occasions I give that extra away to the neighbors or cleaning lady or co-workers.

Smoked turkeys are right around the corner, they are another messy smoke. I will probably take the weed burner to the smoker following Thanksgiving.
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