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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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10-30-2008, 03:58 PM
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#1 |
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Babbling Farker
Join Date: 11-11-07
Location: Gone
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Brisket Video Pron
Prep to Cut
http://www.youtube.com/watch?v=xQCeX...eature=channel Broadcast from the Funkotorium. I think I give my recipe away... tastes like Angelos of Fort Worth. Yes, I said One Inch Cuts!
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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10-30-2008, 04:37 PM
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#2 |
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is Blowin Smoke!
 
Join Date: 01-21-08
Location: Des Moines, IA
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Nice video bro! Love the funkotorium. Brisket looks killer! Soundtrack is right on
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Smokers Purgatory Have you tried Simply Marvelous Rubs yet?? Backwoods Party Ole Hickory CTO Large Big Green Egg WSM X 2 Weber Performer |
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10-30-2008, 06:40 PM
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#3 | |
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Babbling Farker
Join Date: 11-11-07
Location: Gone
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Quote:
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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10-30-2008, 06:43 PM
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#4 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Cool vid!
You seriously need to get a knife sharpener though........
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Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com |
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10-30-2008, 06:58 PM
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#5 |
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somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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HAHAHAHA! I loved it! Was that Rudy Ray Moore at the end?
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Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott |
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10-30-2008, 07:20 PM
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#6 | |
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Babbling Farker
Join Date: 11-11-07
Location: Gone
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Quote:
I really notice it when I am trimming. I usually use a pizza knife with brisket and its one press down and its done. Its dull as all get out. But after 150 or so briskets a season or more,,, I could use a sharp one LOL
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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10-30-2008, 07:24 PM
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Babbling Farker
Join Date: 11-11-07
Location: Gone
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Quote:
LOL I lool like Mom's Mabley
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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10-30-2008, 08:07 PM
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#8 |
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somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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nice looking bbrisket and video
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10-31-2008, 12:43 AM
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#9 |
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is One Chatty Farker
Join Date: 06-22-08
Location: North Dallas
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Great video. That groove is definitely funky. What album is it off of?
I'm going to have to try a triple stack of rub next time I do brisket. I wonder if the Butt Glitter rub will be on the market soon? hmmm
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Jason ~ Arkansan in Tejas 22.5" Weber OTG Kenmore gasser 1 Super-Fast Sunkist Orange Thermapen Hungry Apt neighbors Certified MOINK Baller "Anything wrapped in Bacon has to beat not wrapped in Bacon!" - Desert Dweller / circa ~ 09-14-2008, 07:28 AM |
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10-31-2008, 09:13 AM
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#10 |
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is One Chatty Farker
Join Date: 07-13-08
Location: Happytown, IA
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great vid, brother! you got another subscriber!
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John 21:9 |
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10-31-2008, 10:48 AM
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#11 |
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is One Chatty Farker
  
Join Date: 02-07-07
Location: Midland, NC
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Great job on the brisket and video!!
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CTO SS-2 WSM 22.5" OTG / Cajun Bandit |
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10-31-2008, 12:44 PM
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Babbling Farker
Join Date: 11-11-07
Location: Gone
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Quote:
Butt Glitter is my background rub I use. 13 spices. Its lower in salt because I add so much salt during the process. I cut the salt down for the rubs so I have to add more for briskets and butts. By they way, that stupid Lawreys is the Base for freakin Angleos by the way. The Bastids. Lawreys! Aint that a bitch! Make since when you think the place started making BBQ in 1957 only as a way to sell more Beer. I thought, what would they have back then. I've wasted more time and money making things more complicated than they need to be. Lawreys! dammit. To think I spent a better part of 1983 sprinkling Lawreys on 4 Prime ribs every day at Pelicans on Restaurant Row in Dallas. I have so much admiration for the folks that package their Rubs. So much energy and time and money. Its like putting more than your heart out there. I could never do that. I sent some to BigMista but I really have not seen if he likes it or not. In addition, if you use the wrong increments you can screw things up.
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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10-31-2008, 04:13 PM
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#13 |
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is One Chatty Farker
Join Date: 06-21-07
Location: Overland Park, KS
Downloads: 0
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Nice video Funk. Good job!
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Paul Ostrom The Pickled Pig Twitter - @ThePickledPig CBJ, WSM, UDS Cookers, Weber Gasser, Weber One Touch Gold Kettle, |
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