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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 10-23-2008, 10:09 AM   #61
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Quote:
Originally Posted by KC_Bobby View Post
DQ'd? Shouldn't you have just received a taste 1 and tenderness 1 from any judges that were not able to get a sample?
Well, I guess it wasn't DQ'd.....it might as well have been.....we recieved 1's across the board for appearance and all 1's from the one judge that didn't get a sample.

The reps went strictly by the book and were very proffesional about it.

I never have figured out why you should recieve 1's for appearance for having
2 ribs that are not completely cut apart. I don't see it being an appearance issue because you can't tell that they aren't completely cut through by veiwing it for appearance. Just when the judge is removing a sample.

On the other hand, I fully understand and agree with recieving all 1's from the judge who didn't recieve a sample.

I guess it's just punitive in nature, no other legitimate reason that I can think of.

But, the rules is the rules............Live and Learn.......

I hope someone else can learn what NOT to do from my mistake.........

From the KCBS rules........#12

Quote:

Judges may not cut, slice, or shake apart to separate pieces. (If there is not
enough meat for each judge to sample, the shorted judge(s)
will score a one (1) on all criteria, and the judges having
samples will change the Appearance score to one (1).)
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Unread 10-23-2008, 12:15 PM   #62
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Great fun!

I've changed computers since we started competing in 2004, but I have the pics saved on a disk....give me a bit to find them.....I think I've got a few doozies to share....

Unlike Scottie, whos NEVER had a bad box, I can't say that for the Bellys!
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Unread 10-23-2008, 12:46 PM   #63
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Here you go - First contest WOW!

The ribs actualyl placed 12th - the pork was 32 out of 35 and the Brisket was 34 (someone got DQ).

MMM tasty.
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File Type: jpg Jul30_05_tm.jpg (4.2 KB, 2285 views)
File Type: jpg Jul30_06_tm.jpg (3.9 KB, 2274 views)
File Type: jpg Jul30_07_tm.jpg (4.1 KB, 2269 views)
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Unread 10-23-2008, 01:15 PM   #64
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Quote:
Originally Posted by paydabill View Post
Here you go - First contest WOW!

The ribs actualyl placed 12th - the pork was 32 out of 35 and the Brisket was 34 (someone got DQ).

MMM tasty.
You remember our first KCBS contest... Marshall 2002. What a dismal showing.
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Unread 10-23-2008, 03:50 PM   #65
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Quote:
Originally Posted by Plowboy View Post
You remember our first KCBS contest... Marshall 2002. What a dismal showing.
That's because you did not show until 3:00 am to cook, and if I remember right, you left the propane hose in the hot box.

Other than that it was a good time.
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Unread 10-23-2008, 05:35 PM   #66
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This was from a backyard contest in Brookline, NH this year. Our very first. Things have gotten better since then (I hope).
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Unread 10-23-2008, 07:11 PM   #67
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Thankfully, we didn't take pics of our entries for the first 4 years else these wouldn't qualify as our worst.
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File Type: jpg ribs_large.jpg (74.8 KB, 2259 views)
File Type: jpg Lawrence Chicken_large.jpg (64.3 KB, 3184 views)
File Type: jpg Lawrence Pork_large.jpg (71.6 KB, 2249 views)
File Type: jpg brisket_large.jpg (61.0 KB, 2250 views)
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Unread 10-23-2008, 07:26 PM   #68
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Hey Jeff show them Sloppy Creeks DAL pork from the Royal.
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Unread 10-23-2008, 07:27 PM   #69
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Ummm...what animal is this from?

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Unread 10-23-2008, 07:29 PM   #70
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Quote:
Originally Posted by SloppyQ View Post
Hey Jeff show them Sloppy Creeks DAL pork from the Royal.
Just curious, why does your avatar say Backwoods Smokers but there are none listed in your signature?
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Unread 10-23-2008, 07:30 PM   #71
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Default Oh Yeah...top this

This past weekend I wasn't paying attention and somehow a rubber glove was left in my rib box....
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Unread 10-23-2008, 07:36 PM   #72
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Great thread!

Chad is gonna kill me, but here goes!
Our very first FBA comp at Mulberry in 2004.
We were expecting to win it all!

I am especially proud of those ribs.

And, if I remember correctly, we were 13th of 31 teams with these entries.

We have learned a lot since then.

All joking aside, the ONLY comp experience that we had was one event where Dave went to NY and cooked with Phil in the real early days of the BBQ Brethren comp teams.
That is why we now recommend "mentoring", "classes", "judging", and any exposure that a team can get before laying it on the line!!!!

Like I said---great thread!!!

TIM
Attached Images
File Type: jpg Brisket.jpg (36.1 KB, 2243 views)
File Type: jpg Chicken.jpg (33.6 KB, 2237 views)
File Type: jpg Ribs.jpg (31.9 KB, 2243 views)
File Type: jpg pork.jpg (36.3 KB, 2234 views)
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Unread 10-23-2008, 09:20 PM   #73
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Quote:
Originally Posted by Bigmista View Post
Ummm...what animal is this from?

That would be some not so award winning yardbird.
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Unread 10-23-2008, 10:09 PM   #74
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Great thread all. Makes me feel a little more comfortable knowing that if I ever got a chance to compete and really screw it up, just move on and try again.
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Unread 10-24-2008, 12:26 AM   #75
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Quote:
Originally Posted by The Pickled Pig View Post
That would be some not so award winning yardbird.
My attorneys will be contacting you about using the term Yardbird in association with that box.

Disclaimer: The product displayed in the above picture is not endorsed by Plowboys BBQ or Plowboys Food, LLC. When preparing BBQ, please drink responsibly.
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