Your WORST Box Ever! (What Not to Turn in!) - Page 4

Jeff_in_KC · 10-22-2008, 10:01 PM

Hey Vinny, looks like someone threw up in your turn-in box! You should keep the boxes more secure before you fill them!

KC_Bobby · 10-22-2008, 11:07 PM

Quote:

Originally Posted by CajunSmoker

First brisket box, IBCA contest in Darbonne, La last year. Had to cut off the side cause I used a colored toothpick and turned the meat blue

, and it was just a trainwreck of a brisket anyway

Should have been DQ'd.

Rodger, your brisket has chickenpox.

Quote:

Originally Posted by Jeff_in_KC

Hey Vinny, looks like someone threw up in your turn-in box! You should keep the boxes more secure before you fill them!

I was thinking it went through a press.

Anyway, it's great to know that most everyone went through the learning curve and still might have a bad box from time to time.

CivilWarBBQ · 10-22-2008, 11:50 PM

OK, I've got the worst of the worst right here! (Johnny would kill me if he knew I posted this pic). What do you do when you burn up fresh trout? Why smother it in Dijion mustard of course!

DISCLAIMER - While my team did actually present this box to the judges at Dillard, I personally had nothing to do with it. Really. You do believe me, right?

BBQchef33 · 10-23-2008, 12:00 AM

nuff said .... yuk..

but it was our first contest and it took 5th. The parsley in the middle covered a huge hole in the brisket.

Plowboy · 10-23-2008, 12:04 AM

Good looking parsley, though.

Plowboy · 10-23-2008, 12:06 AM

Quote:

Originally Posted by MilitantSquatter

This was just a total mess from an early contest.. I can't believe I turned this in !!

I think I see a finger in there.

watg? · 10-23-2008, 06:58 AM

Quote:

Originally Posted by MilitantSquatter

Ask and you shall receive !!!

Aside from the rack dropping fiasco

, this box was also very lousy in that it was the first time ans only time I cooked thighs in competition.

Even worse when you rely on the 13th place chicken king to do your trimming. We ended up torching the few remaining ones that would not get anyone sick on a Kettle to make up for lost time. Skin shriveled up quickly.

This is a really chitty box... but the good news was that four other boxes placed worse than this one (68th of 72)

Look at the bright side, it wasnt DAL!

Sticks-n-chicks · 10-23-2008, 07:17 AM

http://picasaweb.google.com/willclea...22615163396850

Practice Turn ins that you...the brothers...nailed me on... if it wasn't for this site my boxed would still be all over the board...

ZBQ · 10-23-2008, 08:16 AM

GREAT thread Jeff!!

Pics of my 1st comp boxes.

I just call them the "salad explosion" boxes....and oh yeah....the probe
holes in the brisket too

Insert your probe the same direction you will cut with the knife ya big dummy!!

And let's not forget my train wreck of a pork box this year when my brain took
a vacation after my rib box got DQ'd for not being completely cut through.

.......
MAN, I'm STILL ashamed of that rib and pork box!!

Oh well, live and learn........

KC_Bobby · 10-23-2008, 08:24 AM

DQ'd? Shouldn't you have just received a taste 1 and tenderness 1 from any judges that were not able to get a sample?

big brother smoke · 10-23-2008, 08:41 AM

Here is a pic of my rib box at my first comp last year (IBCA)

The Pigman · 10-23-2008, 08:59 AM

Quote:

Originally Posted by big brother smoke

The worst box was the one I got DQ for being 20 seconds late, lol!

At Sharonville we had 12 seconds left on clock on rib turn in....dont ever want to do that again.

Arlin_MacRae · 10-23-2008, 09:02 AM

This thread now stickied for posterity!

JimDandysNYDan · 10-23-2008, 09:25 AM

Holy Chit, I've got ALOT to learn.....I'm scared.

Chipper · 10-23-2008, 09:42 AM

Thanks to all of you. I guess we novices can learn as much from what not to do as we can from what you should do. It's very obvious you all have a great perspective.

10-22-2008, 10:01 PM	#46
Jeff_in_KC somebody shut me the fark up. Join Date: 01-04-05 Location: Pleasant Hill, MO Downloads: 0 Uploads: 0	Hey Vinny, looks like someone threw up in your turn-in box! You should keep the boxes more secure before you fill them! __________________ Big Creek BBQ Competition Team KCBS Member and CBJ #14287 Contest Organizer - Smokin' on Big Creek Co-Founder and Executive Director Operation BBQ Relief, Inc. Visit us at Operation BBQ Relief dot org

10-23-2008, 12:04 AM	#50
Plowboy somebody shut me the fark up. Join Date: 10-09-06 Location: Blue Springs, MO Downloads: 0 Uploads: 0	Good looking parsley, though. __________________ Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler

10-23-2008, 07:17 AM	#53
Sticks-n-chicks Full Fledged Farker Join Date: 07-09-08 Location: Shawnee, KS Downloads: 0 Uploads: 0	Oh how we have improved http://picasaweb.google.com/willclea...22615163396850 Practice Turn ins that you...the brothers...nailed me on... if it wasn't for this site my boxed would still be all over the board... __________________ Co-Founder and Executive Director of Operation BBQ Relief - http://www.operationbbqrelief.org Partner in CompBBQ - A Competition Management System http://www.CompBBQ.com Sticks-n-Chicks BBQ Team Warm Smoke, Blue Skies...Best of days \| Yoder 640 \| FEC-100 \| ABS Qube \| 3 UDC's \| WSM \| KCBS CBJ

10-23-2008, 08:24 AM	#55
KC_Bobby Babbling Farker Join Date: 05-03-07 Location: Gardner KS Downloads: 0 Uploads: 0	DQ'd? Shouldn't you have just received a taste 1 and tenderness 1 from any judges that were not able to get a sample? __________________ Boondoggle BBQ Country Smokers 450 Weber Smokey Mountain 18" Proud KCBS Member & Certified Judge

10-23-2008, 08:41 AM	#56
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA Downloads: 0 Uploads: 0	Here is a pic of my rib box at my first comp last year (IBCA) __________________ Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers"

10-22-2008, 11:50 PM	#48
CivilWarBBQ is One Chatty Farker Join Date: 08-08-07 Location: Cartersville, GA Downloads: 0 Uploads: 0	OK, I've got the worst of the worst right here! (Johnny would kill me if he knew I posted this pic). What do you do when you burn up fresh trout? Why smother it in Dijion mustard of course! DISCLAIMER - While my team did actually present this box to the judges at Dillard, I personally had nothing to do with it. Really. You do believe me, right?

10-23-2008, 09:02 AM	#58
Arlin_MacRae Moderator Join Date: 04-14-04 Location: Choctaw, OK Downloads: 1 Uploads: 0	This thread now stickied for posterity! __________________ Arlin MacRae NB El Dorado Offset, Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Black (Stealth) Thermapen Driver - you saw NOTHING Certified KCBS BBQ Judge Missin' KC...

10-23-2008, 09:25 AM	#59
JimDandysNYDan is one Smokin' Farker Join Date: 10-08-08 Location: Brewster, NY Downloads: 0 Uploads: 0	Holy Chit, I've got ALOT to learn.....I'm scared.

10-23-2008, 09:42 AM	#60
Chipper is one Smokin' Farker Join Date: 09-09-08 Location: Red Lion, PA Downloads: 0 Uploads: 0	Thanks to all of you. I guess we novices can learn as much from what not to do as we can from what you should do. It's very obvious you all have a great perspective. __________________ Backwoods- Competitor Grill Dome- Super Dome "The Twins"- 2 Large Grill Domes Weber Performer Weber Smokey Mountain Kamado #7 [URL="http://www.redlionspicyfoods.com"]www.redlionspicyfoods.com[/URL] [IMG]file:///C:/DOCUME%7E1/CHARLE%7E1/LOCALS%7E1/Temp/moz-screenshot.png[/IMG]

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