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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 10-22-2008, 04:06 PM   #16
G$
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I am sitting here thinking these examples look a lot like my best boxes .....
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Unread 10-22-2008, 04:12 PM   #17
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The Meatheads DAL chicken in Lawrence in 2004. Scored a 129.7142 - Last out of 48 teams.
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Unread 10-22-2008, 04:24 PM   #18
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Quote:
Originally Posted by Sledneck View Post
I heard that you stick little compressed pills of the each meat and the FEC spits them out full size and award winning
Shhh.....
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Unread 10-22-2008, 04:34 PM   #19
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first kcbs 2007 just couldn't decide which green so just give it all to them plus jumbo thighs
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Unread 10-22-2008, 04:55 PM   #20
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HMMMMM, maybe if I shine it up they won't notice how over cooked it is.....
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Unread 10-22-2008, 05:05 PM   #21
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^^^^^ It's amazing that you were able to put that brisket into the turn-in box!
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Unread 10-22-2008, 05:12 PM   #22
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Quote:
Originally Posted by TOPS BBQ View Post
^^^^^ It's amazing that you were able to put that brisket into the turn-in box!
it took 3 hands.
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Unread 10-22-2008, 05:15 PM   #23
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Hands down, the worst ever. Ashamed to post it mod:
Hell, it looks a little like pot roast.....but it's pork.
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Unread 10-22-2008, 05:19 PM   #24
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Here's NOT a first, but a definite no no:


It's farking untrimmed AND upside down!
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Unread 10-22-2008, 05:26 PM   #25
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Here's some uneven, tough as nails skin and sorry arse slather on chicken.
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Unread 10-22-2008, 05:37 PM   #26
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Here's one that's pretty bad...



This is from our first contest at the Autry. I didn't have a clue.
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Unread 10-22-2008, 06:45 PM   #27
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These were my first boxes during a practice run at home under contest timing the week prior to my first contest a few years back. Pics were actually taken approx 15 minutes after each turn in time so we could see what it looked like after it sat a while.

Boy.. I've learned a lot since then !!
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Unread 10-22-2008, 06:59 PM   #28
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Quote:
Originally Posted by TOPS BBQ View Post
Here's NOT a first, but a definite no no:


It's farking untrimmed AND upside down!
Mmmmmmm... fat!

Caveman is the winner... on both boxes.
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Unread 10-22-2008, 07:00 PM   #29
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Quote:
Originally Posted by Captain Caveman View Post
HMMMMM, maybe if I shine it up they won't notice how over cooked it is.....
I'm pretty sure they noticed. Wow! That really sucks!
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Unread 10-22-2008, 07:04 PM   #30
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I'm sure I have worse, but here goes. From North KC 2007.
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