Your WORST Box Ever! (What Not to Turn in!)

Jeff_in_KC · 10-22-2008, 01:15 PM

Someone suggested a thread where we post our worst turn-in box ever so I'll get it started. This was my very first turn-in at the American Royal in 2005. Seems I pretty much ignored all the stuff I learned here leading up to that contest.

This is utterly HORRIBLE! I've progressed a small bit since then.

goodsmokebbq · 10-22-2008, 01:30 PM

Great thread! OK here we go, first comp...

Ohhh yeahhh

Brew-B-Q · 10-22-2008, 01:48 PM

I can so dominate this thread. Here are pics from my first competition, where I obviously had no clue. I think everything tasted as bad as it looked.

Looking at what we do now, which still needs work, makes me wonder how drunk I really was that day.

big brother smoke · 10-22-2008, 01:58 PM

The worst box was the one I got DQ for being 20 seconds late, lol!

KC_Bobby · 10-22-2008, 02:24 PM

Only one?

OK Joes 2007, our first comp - Looks like we tried our hardest to hide it.

2007 Ankeny Ducks Unlimited - 4 slices ... slices of something

2007 American Royal - 411th place!

HBMTN · 10-22-2008, 02:33 PM

Hot dawg! Can't wait til I get home tonight and get a pic off my home computer. Unfortunatly I think I can compete in this competition

Paola Greg · 10-22-2008, 02:42 PM

This is a brisket practice box I did in January, 2005,,(after my first 2 contests in the fall of 2004),,,,,,

I remember at the time I thought I had done quite well,,,,,,

rbinms33 · 10-22-2008, 02:52 PM

I don't have pics but I can describe the two worst boxes that I have seen.

#1

I know parboiling ribs is against the rules but if I didn't know any better I would have thought they were. The appearance looked like somebody cut them up with a chainsaw and there was no color to them. A lot of grease in the box too, especially when the table captain tipped the box during appearance and it pooled at the bottom. When I went to grab one by the bone, the meat fell off so I scooped up some meat and put it on the plate.

#2

Pork slices were in a box and although it looked pretty good, one of the slices was showing the vein with blood around it. I don't believe anyone sampled that piece.

Bentley · 10-22-2008, 02:53 PM

As I recall, this was so overcooked I was happy just to get 6 pieces in the box! And this was not that long ago.

I think it is hillarious what some of you think bad is...It is better than the stuff I turn in now!

Arlin_MacRae · 10-22-2008, 02:57 PM

You know, this is as instructional as it is hilarious! We should sticky it...

Sledneck · 10-22-2008, 03:01 PM

From my first comp. The chix box below was my first 13th place chicken

ique · 10-22-2008, 03:17 PM

Quote:

Originally Posted by Sledneck

From my first comp. The chix box below was my first 13th place chicken

Wow, you have come a long way

Jorge · 10-22-2008, 03:20 PM

Quote:

Originally Posted by Sledneck

From my first comp. The chix box below was my first 13th place chicken

Thanks for the labels...otherwise I might have been stumped

Scottie · 10-22-2008, 03:23 PM

I would of thought that brisket box was a pork box...

Thank goodness I use a FE-100. It turns out perfect food every single time... I've never had a bad box...

Sledneck · 10-22-2008, 03:40 PM

Quote:

Originally Posted by Scottie

I would of thought that brisket box was a pork box...

Thank goodness I use a FE-100. It turns out perfect food every single time... I've never had a bad box...

I heard that you stick little compressed pills of the each meat and the FEC spits them out full size and award winning

10-22-2008, 01:58 PM	#4
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA Downloads: 0 Uploads: 0	The worst box was the one I got DQ for being 20 seconds late, lol! __________________ Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers"

10-22-2008, 02:24 PM	#5
KC_Bobby Babbling Farker Join Date: 05-03-07 Location: Gardner KS Downloads: 0 Uploads: 0	Only one? OK Joes 2007, our first comp - Looks like we tried our hardest to hide it. 2007 Ankeny Ducks Unlimited - 4 slices ... slices of something 2007 American Royal - 411th place! __________________ Boondoggle BBQ Country Smokers 450 Weber Smokey Mountain 18" Proud KCBS Member & Certified Judge

10-22-2008, 02:52 PM	#8
rbinms33 is One Chatty Farker Join Date: 08-11-03 Location: Coldwater, MS (just south of Memphis) Downloads: 0 Uploads: 0	I don't have pics but I can describe the two worst boxes that I have seen. #1 I know parboiling ribs is against the rules but if I didn't know any better I would have thought they were. The appearance looked like somebody cut them up with a chainsaw and there was no color to them. A lot of grease in the box too, especially when the table captain tipped the box during appearance and it pooled at the bottom. When I went to grab one by the bone, the meat fell off so I scooped up some meat and put it on the plate. #2 Pork slices were in a box and although it looked pretty good, one of the slices was showing the vein with blood around it. I don't believe anyone sampled that piece. __________________ Richie Perfect Smoke BBQ Team Pork Me Baby BBQ Team Coldwater, MS (just south of Memphis) KCBS CBJ #7595 NB Bandera Mod E Custom Drum Smoker 18" Weber Smoky Mountain Weber Kettle One Touch Silver

10-22-2008, 02:53 PM	#9
Bentley Babbling Farker Join Date: 03-14-07 Location: Eden After the Fall Downloads: 0 Uploads: 0	Ohhh, I should be a Natrual at this game... As I recall, this was so overcooked I was happy just to get 6 pieces in the box! And this was not that long ago. I think it is hillarious what some of you think bad is...It is better than the stuff I turn in now! __________________ Certified Master Judge #5382 What is best in life? "To crush your BBQ opponents, to see them driven before you, and to hear the lamentations of their women."

10-22-2008, 02:57 PM	#10
Arlin_MacRae Moderator Join Date: 04-14-04 Location: Choctaw, OK Downloads: 1 Uploads: 0	You know, this is as instructional as it is hilarious! We should sticky it... __________________ Arlin MacRae NB El Dorado Offset, Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Black (Stealth) Thermapen Driver - you saw NOTHING Certified KCBS BBQ Judge Missin' KC...

10-22-2008, 01:15 PM	#1
Jeff_in_KC somebody shut me the fark up. Join Date: 01-04-05 Location: Pleasant Hill, MO Downloads: 0 Uploads: 0	Your WORST Box Ever! (What Not to Turn in!) Someone suggested a thread where we post our worst turn-in box ever so I'll get it started. This was my very first turn-in at the American Royal in 2005. Seems I pretty much ignored all the stuff I learned here leading up to that contest. This is utterly HORRIBLE! I've progressed a small bit since then. __________________ Big Creek BBQ Competition Team KCBS Member and CBJ #14287 Contest Organizer - Smokin' on Big Creek Co-Founder and Executive Director Operation BBQ Relief, Inc. Visit us at Operation BBQ Relief dot org

10-22-2008, 01:30 PM	#2
goodsmokebbq is one Smokin' Farker Join Date: 09-17-07 Location: Rochester, NY Downloads: 0 Uploads: 0	Great thread! OK here we go, first comp... Ohhh yeahhh __________________ Brian "Technical skill is mastery of complexity while creativity is mastery of simplicity." Christopher Zeeman http://www.goodsmokebbq.com http://www.roccityribfest.com http://www.nybbqchamp.com Weber Performer, Red Weber Curb Rescue, Smokey Joe Upgraded Backwoods Party, 22" WSM AKA "Token"

10-22-2008, 01:48 PM	#3
Brew-B-Q is one Smokin' Farker Join Date: 05-27-08 Location: Round Lake IL Downloads: 0 Uploads: 0	I can so dominate this thread. Here are pics from my first competition, where I obviously had no clue. I think everything tasted as bad as it looked. Looking at what we do now, which still needs work, makes me wonder how drunk I really was that day.

10-22-2008, 02:33 PM	#6
HBMTN is One Chatty Farker Join Date: 10-16-08 Location: Fairfield, Virginia Downloads: 0 Uploads: 0	Hot dawg! Can't wait til I get home tonight and get a pic off my home computer. Unfortunatly I think I can compete in this competition

10-22-2008, 03:01 PM	#11
Sledneck is one Smokin' Farker Join Date: 12-04-05 Location: Wantagh, NY Downloads: 0 Uploads: 0	From my first comp. The chix box below was my first 13th place chicken Last edited by Sledneck; 02-27-2009 at 09:45 AM..

10-22-2008, 03:23 PM	#14
Scottie Babbling Farker Join Date: 11-03-06 Location: Chi-Town Downloads: 0 Uploads: 0	I would of thought that brisket box was a pork box... Thank goodness I use a FE-100. It turns out perfect food every single time... I've never had a bad box... __________________ cancersuckschicago.com FROM SEA TO SHINING SEA BBQ TOUR Red Jambo one off FE 100 FEC 100 WSM Homer Simpson 22 " Weber Kettle Red 18 1/2" Weber Kettle Black 26 3/4" Weber Kettle

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