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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Unread 10-08-2008, 01:22 PM   #1
Jacked UP BBQ
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Default First whole hog job.

Need some advice on size, its for 100 people all bikers with big bellies. There will also be ribs and three side dishes. Any advice would be great on what size pig to do. Thanks
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Unread 10-08-2008, 03:14 PM   #2
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I would at least do a 100 lber with the ribs and three side dishes. You can do some PP draped around the pig to make it stretch.
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Unread 10-08-2008, 03:15 PM   #3
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i would at least do a 100 lber with the ribs and three side dishes. You can do some pp draped around the pig to make it stretch.
ymmv
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Unread 10-08-2008, 04:13 PM   #4
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Quote:
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I would at least do a 100 lber with the ribs and three side dishes. You can do some PP draped around the pig to make it stretch.
I agree!
!00 # hog will net you about 35 lbs of meat @ 1/3 per person, your looking at feeding 105.
With ribs and 3 sides you should be more like 1/4 lb per person, so you'll probably have some leftovers!
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Unread 10-08-2008, 05:34 PM   #5
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I agree!
your looking at feeding 105.

Or about 17 bikers with that amount!
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Unread 10-09-2008, 07:57 AM   #6
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Thanks guys
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