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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-07-2008, 05:46 PM   #1
pat
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Default Pulled Pork Carnitas

Found this recipe on backyardbash.com and decided to try it out for football Sunday .

One Boston bone-in pork butt
Yellow mustard
Dry Rub (recipe below)
2 Cups Orange Juice
1 ˝ Cups Coca Cola
Two Oranges
Two Limes
Two cloves garlic peeled
Dutch oven slightly larger than cooked butt.

Brush pork butt with yellow mustard and sprinkle liberally with dry rub the night before.

Smoke pork butt until meat temperature is 170 – 175 degrees and has a nice crust.

Remove from smoke and put in a Dutch oven slightly larger than the cooked butt. Add the orange juice and Coke. Quarter the oranges and limes and add. Add two whole cloves of garlic.

Cover and put back in smoker or oven and bring to strong simmer until pork can be pulled. This normally takes a couple of hours. Once you can easily remove the bone, roughly pull or break up the pork inside the pan. Remove the fruit peels and return to smoker or oven until liquids are absorbed.

Finish pulling or chopping the pork. Sprinkle with a little more rub and toss before serving with warm tortillas, fresh salsa, guacamole or any other toppings you prefer.

Dry Rub
1/3 Cup Lawry’s Seasoned Salt
1/3 Cup Sugar
˝ Tsp. Seasoned Pepper
1 Tsp Ground New Mexico Chile
1/8 Tsp Ground Jalepeno
1/8 Tsp Ground Cayenne
1/8 Tsp Ground Chipotle Powder
1 Tsp Chile Powder
1 Tbls Ground Cumin
1/8 Tsp Ground Thyme
1/8 Tsp Oregeno
1 Tsp Spanish Paprika

*****************************

Threw the pork on my egg at 1:00 a.m. Saturday night and grabbed a little sleep. Checked the egg a couple of times and it was holding temp fine so back to sleep......Woke up at 7:30 Sunday, grabbed the thermapen and the butt was at 200* 6 1/2 hours for a 7 1/2# butt! Pulled the thermometer out of the egg and boiled some water.......dang thing was reading 50+ degrees low

Threw the butt in the dutch oven and proceeded with the recipe. Turned out really tasty. Had a strong citrus taste to it and made some killer tacos! Didn't get any pics of the tacos but trust me they were farkin great







What's left of the limes and oranges....



Threw on a 5# chuckie with Ployboy's Bovine Bold (good chit mang!) and some ABT's for dinner....





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Last edited by pat; 10-07-2008 at 06:22 PM..
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Unread 10-07-2008, 05:53 PM   #2
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Maaaaannnnn. That looks good enough to eat. I'll definitely be trying that cause I love carnitas.
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Unread 10-07-2008, 05:58 PM   #3
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Thanks for the recipe. Sounds Great! Nothin like fast trackin a butt

Paul
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Unread 10-07-2008, 06:02 PM   #4
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Even after this weekend that looks good . Great job, Pat.
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Unread 10-07-2008, 06:05 PM   #5
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Thanks guys!

Dave--did you get the cooler in the Royal??
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Unread 10-07-2008, 06:06 PM   #6
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wow... all I can say is wow.
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Unread 10-07-2008, 06:07 PM   #7
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Great looking pulled pork carnitas there Pat. Did you make a killer pico de gallo to put on those tacos? Yum!
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Unread 10-07-2008, 06:08 PM   #8
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Score!

Amazing!!!!
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Unread 10-07-2008, 06:12 PM   #9
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Quote:
Originally Posted by JediDog View Post
Great looking pulled pork carnitas there Pat. Did you make a killer pico de gallo to put on those tacos? Yum!
Yo Robbie. Was gonna make the pico and then a buddy of mine brought over some habenaro salsa Talk about hot chit
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Unread 10-07-2008, 06:18 PM   #10
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Looks great!
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Unread 10-07-2008, 07:06 PM   #11
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Quote:
Originally Posted by pat View Post
Dave--did you get the cooler in the Royal??
Yep, just walked right in with it on the two-wheeler . No one said anything!
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Unread 10-07-2008, 08:54 PM   #12
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Perfect! Glad it worked. A man has to have his cooler of beer!!
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Unread 10-07-2008, 10:06 PM   #13
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Now that is some great looking chow
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Unread 10-07-2008, 11:05 PM   #14
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oh yeah.. very nice! I would hit a few or 10 of them taco's! Nice Pron too, thanks for sharing.
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Unread 10-08-2008, 12:40 AM   #15
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Nice job Pat. thanks for making me hungry!
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