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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 10-07-2008, 10:24 AM   #1
WineMaster
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Default Royal Turn in Boxes

Lets see the turn in boxes from the Royal. Pics of something from the Royal.
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Unread 10-07-2008, 10:33 AM   #2
YankeeBBQ
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Quote:
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Lets see the turn in boxes from the Royal. Pics of something from the Royal.
Here's our first place invitational chicken. I know it does not look like much. I put the pieces in the box on a slight diagonal because they were all different sizes and I thought that might hide that a little. The pic was taken with my cell phone so the quality is not the best

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Unread 10-07-2008, 10:36 AM   #3
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Quote:
Originally Posted by WineMaster View Post
Lets see the turn in boxes from the Royal. Pics of something from the Royal.
No turn in pics buts heres somethings from the royal

Last edited by Sledneck; 02-27-2009 at 09:45 AM..
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Unread 10-07-2008, 10:55 AM   #4
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Nice Pic Steve, it looks awesome!

Now i just need you to hold another class so i know what kind of sauce, rub, and technique you used. I assume now that you got first place at the royal, the price went up.

Good Luck at the Jack!!!
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Unread 10-07-2008, 10:55 AM   #5
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Here's our first place invitational chicken.
And the trophy, congrats!
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Unread 10-07-2008, 11:15 AM   #6
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Andy and Todd with the first place pork trophy in the Invitational.
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Unread 10-07-2008, 11:29 AM   #7
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Swamp Boy's (Rub) with the ribbon for the 4th place pork in the Invitational, and to his right, Chris and Neal (Dodge County Smokers) with the 5th place finish.
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Unread 10-07-2008, 12:12 PM   #8
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Quote:
Originally Posted by Paola Greg View Post
And the trophy, congrats!
Looks great Steve! Congrats
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Unread 10-07-2008, 12:42 PM   #9
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Quote:
Originally Posted by Paola Greg View Post
Swamp Boy's (Rub) with the ribbon for the 4th place pork in the Invitational, and to his right, Chris and Neal (Dodge County Smokers) with the 5th place finish.
That's Joey Mac's Smoke Stax (Invitational GC) in the gray shirts at the left (Joe and his father).
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Unread 10-07-2008, 12:59 PM   #10
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Quote:
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That's Joey Mac's Smoke Stax (Invitational GC) in the gray shirts at the left (Joe and his father).

that's his father-in-law Wayne...
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Unread 10-07-2008, 01:12 PM   #11
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I thought the chick picture was execellent. I like the diagnal look actually.
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Unread 10-07-2008, 01:43 PM   #12
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That's a good looking box. Hoping to see more turn in boxes and how they scored.
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Unread 10-08-2008, 01:04 AM   #13
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Putting on the diagnol probably is agreat idea, not only does it throw any scale out of whack to compare each piece to it also is different enough to take notice. But not different enough to be disctracting. Looks good, about as good as Dammit Andy and Todd cheesing it up.
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Unread 10-08-2008, 06:45 AM   #14
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Nice Pics. Thank you
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Unread 10-08-2008, 10:25 PM   #15
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heres a few of ours.. others are still in the camera. Not sure of the specific appearance scores, but none got trashed.


invitational chicken

open chx


open pork
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