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| Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. |
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09-30-2008, 10:27 AM
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#1 |
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Quintessential Chatty Farker
Join Date: 08-13-03
Location: Long Beach, CA
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Looking for Poly Board Sheets
Have any of you purchased large poly board sheets? I understand that it's available up to drywall size sheets and prefer to buy something that large and cut that into smaller sheets for filleting boards for my fishing buddies. I'm also of course looking for the best deals. So far, for my own personal use I found a 36x48x1/2 for $111 on www.freckleface.com. I need to order the board soon so that's it's at my house before I arrive home from my fishing trip.
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tk PitBitch |
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09-30-2008, 10:46 AM
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#2 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Try this site TK, have pretty much everything!
http://www.usplastic.com/catalog/pro...AAB22900437A9B
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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09-30-2008, 11:04 AM
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#3 |
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somebody shut me the fark up.
 
Join Date: 01-23-04
Location: DFW, San AntonioTx
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Sharp blade, and make sure you don't cut too fast or slow
 Don't ask how I know
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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09-30-2008, 11:36 AM
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#4 |
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is one Smokin' Farker
Join Date: 01-23-07
Location: Orange County, CA
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I bought a large irregular piece of 2" thick cutting board scrap from Surfas Restaurant Supply in Culver City, enough to make a couple of boards for contests. I think I paid $5 for something they couldn't otherwise sell.
Call over to their fabrication shop and see if they have anything that will work for you. https://www.surfasonline.com With all the industrial business along the 710 / 5 corridor, there's gotta be a local source for new material. Maybe give a call to the plastics companies here? http://www.at-la.com/cities/santa_fe...ial.htm#plasti
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1/4 of the Four Q BBQ Team I write for the LA Weekly, OC Weekly and professorsalt.com I cook on two WSM's, 22 1/2" Weber kettle, a Komodo Kamado plus UDS. Super-fast purple Thermapen |
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09-30-2008, 12:01 PM
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#5 | |
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Quintessential Chatty Farker
Join Date: 08-13-03
Location: Long Beach, CA
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Quote:
Prof Salt - I tried the place in Culver City but it was twice the price of the above. $110 delivered vs. $207+tax. I don't have much time so didn't check out the 710 industries. Thanks tho.
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tk PitBitch |
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09-30-2008, 12:27 PM
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#6 | |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Quote:
__________________
Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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10-03-2008, 08:25 AM
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#7 |
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Wandering around with a bag of matchlight, looking for a match.
Join Date: 07-17-08
Location: Granite Falls Wa.
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Don't know the price but there is always http://www.mcmaster.com/
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10-07-2008, 03:23 PM
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#8 |
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Full Fledged Farker
Join Date: 09-24-08
Location: Cleveland, TN
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You may also want to check out TAP plastic:http://www.tapplastics.com/shop/product.php?pid=385&
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10-09-2008, 12:39 AM
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#9 | |
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Quintessential Chatty Farker
 
Join Date: 11-12-06
Location: Des Moines, Iowa
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Quote:
 .
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Dave Compton KCBS MasterCBJ # 22569 Member of the 100+ Contest Club Judge Number 6 competition BBQ team Possibly the only judge ever to get an award from a bunch of cooks  UDS 075 UCB WSM and a bunch of other stuff. |
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10-10-2008, 02:29 PM
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#10 |
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Quintessential Chatty Farker
Join Date: 11-12-06
Location: Des Moines, Iowa
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OK, I ordered 5 of the 18" x 24" cutting boards Wednsday afternoon. The UPS guy just dropped them off today (Friday). Talk about fast service!
On a side note - these are a full 18" x 24", so they will have to be trimmed down to fit in your sheet pans (table saw & router mod).
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Dave Compton KCBS MasterCBJ # 22569 Member of the 100+ Contest Club Judge Number 6 competition BBQ team Possibly the only judge ever to get an award from a bunch of cooks UDS 075 UCB WSM and a bunch of other stuff. |
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10-10-2008, 02:37 PM
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#11 | |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Quote:
__________________
Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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