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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 09-22-2008, 06:37 PM   #16
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky

wow looks grreat
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Old 09-22-2008, 07:08 PM   #17
Knows what a fatty is.

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Join Date: 07-20-08
Location: Fortuna,Ca

Makes me huunnggry.
Mike, Smokin' in Humboldt
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Old 09-22-2008, 07:15 PM   #18
Bob S
is One Chatty Farker

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Join Date: 10-24-07
Location: Sayville, NY

Good lookin grub
Humphrey's Qube'd Pint
FEC 100
Hunsaker Vortex Smoker (2)
XL Big Green Egg
WSM 18"
Weber 22.5" Performer
Weber 22.5" One Touch Gold Kettle
Weber 18.5" One Touch Silver "Guinness" Kettle
Weber Genesis gasser
Blazin' Buttz BBQ Team
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injection, pork butt, pork rub

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