Roadside vending

smokinit · 09-19-2008, 07:51 PM

Well our first week vending went very well. We did two days last week and three this week and already ticked off two restaurant owners and a roach coach operator. Our lunch menu is pulled pork,pulled beef,pulled chicken,man beans

, pulled pork nachos ,salads,smoked chicken salad wraps and fresh smoked german sausage along with chips and varios drinks. Dinners are half chicken, Spare ribs,Brisket,smoked stuffed meatloaf, and more to come. Doing good Q 4 to 5 days in a row is alot of work but very rewarding when the compliments and repeat customers keep rolling in.The phone orders and deliveries have already started also. There is also an old walkin cooler on site I will be aload to fix and use which will greatly easy my storage problems. This thing is getting going allitle faster than I expected.

BBQ Grail · 09-19-2008, 07:59 PM

Sounds like something I'd sure like to try. What fun. How about some pictures of your set-up?

Forney · 09-19-2008, 08:03 PM

Pics!! We want pics!!

smokinit · 09-19-2008, 08:06 PM

Ya I know I have them just have to have the time probably sunday while I am doing sales tax Fun Fun.

Forney · 09-19-2008, 08:10 PM

Looking forward to them. Thanks!

Roo-B-Q'N · 09-19-2008, 11:17 PM

Very nice, I have been thinking about doing something like this.
Are you able to do this through the winter??? What are your hours and what days.
Looking forward to the pictures of your set up as well

Qcrue2U · 09-20-2008, 02:52 AM

Congrats man!!! pics please :)

Cabntmkr1 · 09-20-2008, 05:48 AM

Quote:

Originally Posted by smokinit

..."and already ticked off two restaurant owners and a roach coach operator".

How did you do that?

Anything in particular, or just by being a competitor?

Quote:

Originally Posted by smokinit

...smoked chicken salad wraps...

Sounds really good... can a brother get you to post the recipe????

Congratulations on your well-deserved success!

Spydermike72 · 09-20-2008, 06:47 AM

Let's hear about your bean recipe...

smokinit · 09-20-2008, 07:05 AM

Quote:

Originally Posted by Cabntmkr1

How did you do that?

Anything in particular, or just by being a competitor?

Sounds really good... can a brother get you to post the recipe????

Congratulations on your well-deserved success!

Yup

bean recipe is as follows I use bushes pulled pork and brisket about a half a cup each mustard,BBQ regular and spicy, sauce,vadalia onions,my rub,bacon and atleast 4 hrs cooking under butts and brisket. The seconday on theses and they are even better

smokinit · 09-20-2008, 07:07 AM

Quote:

Originally Posted by Roo-B-Q'N

Very nice, I have been thinking about doing something like this.
Are you able to do this through the winter??? What are your hours and what days.
Looking forward to the pictures of your set up as well

I while take it as long as I can keep the watersystem in the truck warm. My hours are wednesday thru saturday unless I have a catering gig.11 to 6.

cmcadams · 09-20-2008, 07:15 AM

Until there are pics, this is all in your mind. :)

smokinit · 09-20-2008, 07:18 AM

Quote:

Originally Posted by cmcadams

Until there are pics, this is all in your mind. :)

Ok you caught me

cmcadams · 09-20-2008, 07:24 AM

I'm not calling you a liar... just saying pics need to be seen! :)

smokinit · 09-20-2008, 07:33 AM

Quote:

Originally Posted by cmcadams

I'm not calling you a liar... just saying pics need to be seen! :)

I know I am just being funny

09-19-2008, 07:51 PM	#1
smokinit is One Chatty Farker Join Date: 03-16-07 Location: Coxsackie NY/West Chester Pa Downloads: 3 Uploads: 0	Roadside vending Well our first week vending went very well. We did two days last week and three this week and already ticked off two restaurant owners and a roach coach operator. Our lunch menu is pulled pork,pulled beef,pulled chicken,man beans, pulled pork nachos ,salads,smoked chicken salad wraps and fresh smoked german sausage along with chips and varios drinks. Dinners are half chicken, Spare ribs,Brisket,smoked stuffed meatloaf, and more to come. Doing good Q 4 to 5 days in a row is alot of work but very rewarding when the compliments and repeat customers keep rolling in.The phone orders and deliveries have already started also. There is also an old walkin cooler on site I will be aload to fix and use which will greatly easy my storage problems. This thing is getting going allitle faster than I expected. __________________ BWS Pro Comp Hog Custom Battle Box Humphrey's Smokers and Accesories Sales http://www.bbq-brethren.com/forum/sh...d.php?t=154925 Authorized Backwoods Dealer http://www.purpleporkmasters.com http://www.facebook.com/SMOKENIT

09-19-2008, 07:59 PM	#2
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA Downloads: 0 Uploads: 0	Sounds like something I'd sure like to try. What fun. How about some pictures of your set-up? __________________ Larry The best way to reach me is with email: larry@thebbqgrail.com

09-19-2008, 08:03 PM	#3
Forney is one Smokin' Farker Join Date: 04-25-07 Location: Salem, Ohio Downloads: 0 Uploads: 0	Pics!! We want pics!! __________________ Eric Salem, Ohio Perry Lodge #185, F&AM ([I]Dean Gerber Award[/I]) [I][B][FONT=Comic Sans MS]GO MEAT!![/FONT][/B][/I]

09-19-2008, 08:06 PM	#4
smokinit is One Chatty Farker Join Date: 03-16-07 Location: Coxsackie NY/West Chester Pa Downloads: 3 Uploads: 0	Ya I know I have them just have to have the time probably sunday while I am doing sales tax Fun Fun. __________________ BWS Pro Comp Hog Custom Battle Box Humphrey's Smokers and Accesories Sales http://www.bbq-brethren.com/forum/sh...d.php?t=154925 Authorized Backwoods Dealer http://www.purpleporkmasters.com http://www.facebook.com/SMOKENIT

09-19-2008, 08:10 PM	#5
Forney is one Smokin' Farker Join Date: 04-25-07 Location: Salem, Ohio Downloads: 0 Uploads: 0	Looking forward to them. Thanks! __________________ Eric Salem, Ohio Perry Lodge #185, F&AM ([I]Dean Gerber Award[/I]) [I][B][FONT=Comic Sans MS]GO MEAT!![/FONT][/B][/I]

09-19-2008, 11:17 PM	#6
Roo-B-Q'N is One Chatty Farker Join Date: 08-29-06 Location: Arlington, Nebraska Downloads: 0 Uploads: 0	Very nice, I have been thinking about doing something like this. Are you able to do this through the winter??? What are your hours and what days. Looking forward to the pictures of your set up as well __________________ ________________ www.operationbbqmw.org KCBS CBJ 9831 Large Spicewine, Backwoods Smoker (Party), WSM, Oklahoma Joe's Offset, Wood Fired Oven

09-20-2008, 02:52 AM	#7
Qcrue2U is one Smokin' Farker Join Date: 06-13-08 Location: San Luis Obispo, CA Downloads: 0 Uploads: 0	Congrats man!!! pics please :) __________________ NexGrill 110,000 btu, (B.A.M.F.) SilverSmoker!! (2) wsm clones :P el cheapO gasser ECB - Smoke N Grill mini webber clone, with warming rack! Brinkman - Verticle My arsenals of the trade!! \m/ The Eatery - BBQ, Grill & other Tasty Treats

09-20-2008, 06:47 AM	#9
Spydermike72 Babbling Farker Join Date: 07-17-06 Location: Flushing Michigan Downloads: 0 Uploads: 0	Let's hear about your bean recipe... __________________ Mike Rubbed,Smoked, and Sauced BBQ Team Powered by Bar's Leak and Rislone RSSBBQ.COM Backwoods Competitor Backwoods Party Ranch Kettle,Weber Performerl Certified Moink Baller President of the Great Lakes BBQ Association For those who fought for it, freedom has a flavor the protected will never know

09-20-2008, 07:15 AM	#12
cmcadams Quintessential Chatty Farker Join Date: 02-15-06 Location: Waynesville, Ohio Downloads: 0 Uploads: 0	Until there are pics, this is all in your mind. :) __________________ Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)

09-20-2008, 07:24 AM	#14
cmcadams Quintessential Chatty Farker Join Date: 02-15-06 Location: Waynesville, Ohio Downloads: 0 Uploads: 0	I'm not calling you a liar... just saying pics need to be seen! :) __________________ Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)

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