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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Unread 09-19-2008, 07:51 PM   #1
smokinit
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Default Roadside vending

Well our first week vending went very well. We did two days last week and three this week and already ticked off two restaurant owners and a roach coach operator. Our lunch menu is pulled pork,pulled beef,pulled chicken,man beans, pulled pork nachos ,salads,smoked chicken salad wraps and fresh smoked german sausage along with chips and varios drinks. Dinners are half chicken, Spare ribs,Brisket,smoked stuffed meatloaf, and more to come. Doing good Q 4 to 5 days in a row is alot of work but very rewarding when the compliments and repeat customers keep rolling in.The phone orders and deliveries have already started also. There is also an old walkin cooler on site I will be aload to fix and use which will greatly easy my storage problems. This thing is getting going allitle faster than I expected.
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Unread 09-19-2008, 07:59 PM   #2
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Sounds like something I'd sure like to try. What fun. How about some pictures of your set-up?
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Unread 09-19-2008, 08:03 PM   #3
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Pics!! We want pics!!
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Unread 09-19-2008, 08:06 PM   #4
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Ya I know I have them just have to have the time probably sunday while I am doing sales tax Fun Fun.
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Unread 09-19-2008, 08:10 PM   #5
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Looking forward to them. Thanks!
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Unread 09-19-2008, 11:17 PM   #6
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Very nice, I have been thinking about doing something like this.
Are you able to do this through the winter??? What are your hours and what days.
Looking forward to the pictures of your set up as well
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Unread 09-20-2008, 02:52 AM   #7
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Congrats man!!! pics please :)
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Unread 09-20-2008, 05:48 AM   #8
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Quote:
Originally Posted by smokinit View Post
..."and already ticked off two restaurant owners and a roach coach operator".
How did you do that?
Anything in particular, or just by being a competitor?

Quote:
Originally Posted by smokinit View Post
...smoked chicken salad wraps...
Sounds really good... can a brother get you to post the recipe????

Congratulations on your well-deserved success!
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Unread 09-20-2008, 06:47 AM   #9
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Let's hear about your bean recipe...
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Unread 09-20-2008, 07:05 AM   #10
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Quote:
Originally Posted by Cabntmkr1 View Post
How did you do that?
Anything in particular, or just by being a competitor?


Sounds really good... can a brother get you to post the recipe????

Congratulations on your well-deserved success!
Yup bean recipe is as follows I use bushes pulled pork and brisket about a half a cup each mustard,BBQ regular and spicy, sauce,vadalia onions,my rub,bacon and atleast 4 hrs cooking under butts and brisket. The seconday on theses and they are even better
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Unread 09-20-2008, 07:07 AM   #11
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Quote:
Originally Posted by Roo-B-Q'N View Post
Very nice, I have been thinking about doing something like this.
Are you able to do this through the winter??? What are your hours and what days.
Looking forward to the pictures of your set up as well

I while take it as long as I can keep the watersystem in the truck warm. My hours are wednesday thru saturday unless I have a catering gig.11 to 6.
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Unread 09-20-2008, 07:15 AM   #12
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Until there are pics, this is all in your mind. :)
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Unread 09-20-2008, 07:18 AM   #13
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Quote:
Originally Posted by cmcadams View Post
Until there are pics, this is all in your mind. :)

Ok you caught me
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Unread 09-20-2008, 07:24 AM   #14
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I'm not calling you a liar... just saying pics need to be seen! :)
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Unread 09-20-2008, 07:33 AM   #15
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Quote:
Originally Posted by cmcadams View Post
I'm not calling you a liar... just saying pics need to be seen! :)
I know I am just being funny
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