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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 09-15-2008, 02:58 PM   #31
motoeric
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$99.00 per night. Promo code Z04

Nice hotel, clean, about four miles from the event. Plenty of parking (even for oversize vehicles).

Holiday Inn
3845 Veterans Memorial Highway
Ronkonkoma, NY 11779

631 585 9500
www.holidayinn.com/longislandny


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Unread 09-15-2008, 08:56 PM   #32
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Any insite if the merry go round and super slide will be on premise again?
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Unread 09-15-2008, 09:02 PM   #33
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Quote:
Originally Posted by Frank Sacco View Post
Any insite if the merry go round and super slide will be on premise again?
Yes, I will be there.
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Unread 09-15-2008, 10:45 PM   #34
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Quote:
Originally Posted by Frank Sacco View Post
Any insite if the merry go round and super slide will be on premise again?
I'm not exactly sure what the final breakdown will be, but there will be less rides and such and the judging and bands will be in the park with the competitors as opposed to across the street like last year.

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Unread 09-16-2008, 11:52 AM   #35
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Starting to get pretty pumped for the competition! Any idea when the official website will be updated with the 2008 teams listing and an updated fall festival/BBQ contest flyer?
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Unread 09-16-2008, 12:14 PM   #36
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Quote:
Originally Posted by SmokeInDaEye View Post
How can I fit six identifable pieces of an Iron Chef into a turn-in box?
Tattoo the chef's name onto each of the portions
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Unread 09-16-2008, 05:26 PM   #37
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The grilling rules were just emailed to all of the teams that have signed up for the Battle of the BBQ Brethren.

A few email addy's were dead.

If you did NOT receive a copy, please send me an email and I will reply with the rules. saberinc@verizon.net

Thanks!

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Unread 09-16-2008, 07:30 PM   #38
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Quote:
Originally Posted by motoeric View Post
The grilling rules were just emailed to all of the teams that have signed up for the Battle of the BBQ Brethren.

A few email addy's were dead.

If you did NOT receive a copy, please send me an email and I will reply with the rules. saberinc@verizon.net

Thanks!

Eric
Yeah we just got the email, Hot Dogs? Optional settings? Looks like the grilling just went down hill... maybe we need to add a lemonade category. looking foward to Sunday
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Unread 09-16-2008, 08:26 PM   #39
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Quote:
Originally Posted by Smoker'sLoungeBBQ View Post
Starting to get pretty pumped for the competition! Any idea when the official website will be updated with the 2008 teams listing and an updated fall festival/BBQ contest flyer?

Kevin, Looking forward to seeing you guys again. Bring your A game and a Keg. We're trying to cut back on expenses, we'll drink from your pocket!!!
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Unread 09-16-2008, 08:30 PM   #40
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Yeah. I kinda feel the same way. Was looking foward to the grilling comp, but it seems like MIM just rolled into town. It's gonna be our first competiton and are not prepared to deal with judges at the tent. Not crying about it, just wish I knew that up front, and would have sat out on grilling. I don't know if we will even compete in grilling now. Email didn't include any times? Don't feel as if we're ready for it. Good luck to those psyched about it. Sorry. I'm just disappointed.
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Unread 09-16-2008, 08:38 PM   #41
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I'm not up to speed on the categories & rules but aren't hot dogs pre-cooked
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Unread 09-16-2008, 08:40 PM   #42
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Quote:
Originally Posted by exhorns View Post
Yeah. I kinda feel the same way. Was looking foward to the grilling comp, but it seems like MIM just rolled into town. It's gonna be our first competiton and are not prepared to deal with judges at the tent. Not crying about it, just wish I knew that up front, and would have sat out on grilling. I don't know if we will even compete in grilling now. Email didn't include any times? Don't feel as if we're ready for it. Good luck to those psyched about it.
Don't worry about the judges, go for it. Backing out is easy, compete and see how you make out. You 'll have a great time.
As for the times, they will be given out at the cooks meeting.
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Unread 09-16-2008, 09:05 PM   #43
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Eric, I'm happy to speak, help, whatever offline but I personally will not be competing in the grilling contest this year.

I'm still on board to do a demo and you all can keep my grilling fee but you all are over thinking this thing. For the record, I cannot express my praise of this contest and all that you and the fellow brethren have done to build this, butttttt...

I still don't understand the fatty category and am going to get slapped by Phil again, but it's a sausage category. No casing makes no sense. The size makes no sense.

Hot dog is what it is if you have the sponsor. I'm good with that. But then we have three more categories plus some sort of on-site judging??? Pizza, chef's choice, then dessert? I've competed in MIM contests and it's a huge focus many teams won't take a day before doing KCBS categories.

Again, I'm here to add input as are other brethren. We have a month to go.
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Unread 09-16-2008, 09:24 PM   #44
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I've got 2 questions on the grilling. Can the fatty be wrapped in something? I've got an idea that I want to try but requires wrapping, sort of like a fatty wellington.

Second question. The iron chef portion is now the chef's choice?
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Unread 09-16-2008, 09:29 PM   #45
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Quote:
Originally Posted by deez20 View Post
I've got 2 questions on the grilling. Can the fatty be wrapped in something? I've got an idea that I want to try but requires wrapping, sort of like a fatty wellington.

Second question. The iron chef portion is now the chef's choice?
The fatty can be wrapped, stuffed, sliced or diced as long as it weighs 1lb or greater and doesn't have a casing
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