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| Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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#16 | |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Nice job Todd!
How did you serve the mini salad bar? Quote:
Per person or flat fee?
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Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com |
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#17 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 05-03-06
Location: Ventura, CA
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WTG, Todd! Yes clean up is a beetch!
Bubba, I would have charged $19.99 per
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Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers"
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#18 | |
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somebody shut me the fark up.
![]() ![]() Join Date: 10-09-06
Location: Blue Springs, MO
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Quote:
DAY-AM!!!! $10 per head here.
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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#19 |
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Full Fledged Farker
Join Date: 07-09-08
Location: Watsonville, CA
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Our costs here in Central CA are usually higher for food, paper goods, gasoline, etc. Especially meat!
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Rollin' Smoke BBQ - West |
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