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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Unread 09-14-2008, 11:36 PM   #16
Bbq Bubba
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Nice job Todd!
How did you serve the mini salad bar?

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Originally Posted by jbrink01 View Post
I agree. Ours tonight was a golf tourney and scholarship fund raiser.
Brisket, pulled pork, twice baked potato bake, green beans, caesar salad, cookies, brownies, rolls and relish trays.
Would you care to share your pricing on that as i have a similiar menu coming up.
Per person or flat fee?
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Unread 09-15-2008, 06:11 PM   #17
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WTG, Todd! Yes clean up is a beetch!

Bubba, I would have charged $19.99 per
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Unread 09-15-2008, 06:19 PM   #18
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WTG, Todd! Yes clean up is a beetch!

Bubba, I would have charged $19.99 per

DAY-AM!!!! $10 per head here.
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Unread 09-15-2008, 06:50 PM   #19
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DAY-AM!!!! $10 per head here.
Our costs here in Central CA are usually higher for food, paper goods, gasoline, etc. Especially meat!
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