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| Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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09-15-2008, 05:45 PM
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#16 |
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somebody shut me the fark up.
   
Join Date: 05-03-06
Location: Ventura, CA
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With that much pork, sometimes it best to put the frozen pre-shredded in aluminum pans in the oven with Apple Juice! I tried the boil method before (works great for smaller portions that are shredded) much pork and it gets frustrating waiting for the whole roast to come to temp.
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Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers" 
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