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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Old 09-09-2008, 01:45 PM   #1
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My vending lunch menu consists of Pulled pork sammies andpulled pork nachos,Pulled beef sammies, Beer Brats and maybe wings. If anyone has anyother interesting items you think would do well let me know. I am looking at hawg wings and chicken loly pops also.
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Old 09-09-2008, 01:53 PM   #2
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Looks like you got the basic food groups covered. What are you offering with meat (chips, beans, etc)?
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Old 09-09-2008, 02:26 PM   #3
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In Call, you usually need some type of chicken.
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Old 09-09-2008, 02:33 PM   #4
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Sounds pretty good, nice choices.
What are you gonna do for sides?
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Old 09-09-2008, 05:41 PM   #5
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Quote:
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In Call, you usually need some type of chicken.
I may do pulled chicken sammies and then half chichen dinners at night. Chips ,beans potato and mac salads,coleslaw for now. Variose sodas water and I will have draft rootbeer and cream soda also.
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Old 09-09-2008, 08:55 PM   #6
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Keep it simple. The less the better. Use quality ingredients and do things they can't find anywhere else.
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Old 09-09-2008, 09:15 PM   #7
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Keep it simple. The less the better. Use quality ingredients and do things they can't find anywhere else.
This is sage advice!
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