Charter for Catering Section. - Page 2

Divemaster · 08-28-2008, 11:42 AM

Thanks Phil! This is one section I'll be checking often!

BBQ_MAFIA · 08-28-2008, 02:08 PM

I think this addition is really great.
I'm sure that a lot of good things will be posted here
so we can all learn what to do and maybe more importantly
what not to do.

Thanks Phil for the addition.

Cabntmkr1 · 08-28-2008, 03:03 PM

I like this section...
I have been kicking around the idea of catering for a while now, and see this as another great resource from the brethern site!
Thanks for giving us this bonus area, Phil!

smokinit · 09-01-2008, 07:25 PM

I just got my business crankin this year use me and abuse me!!

big brother smoke · 09-01-2008, 07:45 PM

Quote:

Originally Posted by smokinit

I just got my business crankin this year use me and abuse me!!

Agreed. Please start by posting pics and a description of a gig or two. Also, feel free to stimulate conversation on topics of choice with repect to catering ( i.e. what you did to get the "business crankin").

Thanks!

smokinit · 09-01-2008, 08:19 PM

Quote:

Originally Posted by big brother smoke

Agreed. Please start by posting pics and a description of a gig or two. Also, feel free to stimulate conversation on topics of choice with repect to catering ( i.e. what you did to get the "business crankin").

Thanks!

I will have a bunch on my site soon. Check in. I just got approved to roadside vend in two different spots near my house so I will keep you posted on that process.

Cabntmkr1 · 09-20-2008, 10:03 AM

Thanks for creating this topic area!
It is filled with valuable information that we can and will use.
And true to his word, Big Brother Smoke puts a lot of good information and stimulation out there.
Thanks to you, Phil, and to BBS for this valuable resource to those of us who cater/vend, or those of us who are hoping to do so.!

Pig rubber · 04-16-2011, 10:43 PM

This is the grearest thing since the spice grinder.

Starting my vending/catering gig soon. Only using a Lang 60 Deluxe. What can I do for hot water short of a self contained sink system from Meadow Creek?

JD McGee · 04-17-2011, 10:34 AM

Quote:

Originally Posted by Pig rubber

This is the grearest thing since the spice grinder.

Starting my vending/catering gig soon. Only using a Lang 60 Deluxe. What can I do for hot water short of a self contained sink system from Meadow Creek?

Depends on how much hot water you'll need...I use the Coleman Hot Water On Demand...with 3 bus tubs...works great for washing dishes and providing for hand wash stations...

08-28-2008, 11:42 AM	#16
Divemaster somebody shut me the fark up. Join Date: 09-23-07 Location: North Side of Chicago Illinois Downloads: 0 Uploads: 0	Thanks Phil! This is one section I'll be checking often! __________________ Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.

08-28-2008, 02:08 PM	#17
BBQ_MAFIA Quintessential Chatty Farker Join Date: 07-10-05 Location: NORTH BERGEN, NEW JERSEY Downloads: 1 Uploads: 0	I think this addition is really great. I'm sure that a lot of good things will be posted here so we can all learn what to do and maybe more importantly what not to do. Thanks Phil for the addition. __________________ Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove 1-Banjo

08-28-2008, 03:03 PM	#18
Cabntmkr1 is Blowin Smoke! Join Date: 08-19-07 Location: Wichita, Ks. Downloads: 0 Uploads: 0	I like this section... I have been kicking around the idea of catering for a while now, and see this as another great resource from the brethern site! Thanks for giving us this bonus area, Phil! __________________ New Braunfels Black Diamond Backwoods Patio Smoker ET-73 Maverick Wireless Thermometer ServSafe Certified Déjà Moo - The feeling you've heard that bull before.

09-01-2008, 07:25 PM	#19
smokinit is One Chatty Farker Join Date: 03-16-07 Location: Coxsackie NY/West Chester Pa Downloads: 3 Uploads: 0	I just got my business crankin this year use me and abuse me!! __________________ BWS Pro Comp Hog Custom Battle Box Humphrey's Smokers and Accesories http://www.bbq-brethren.com/forum/sh...d.php?t=154925 Authorized Backwoods Dealer http://www.purpleporkmasters.com http://www.facebook.com/SMOKENIT

09-20-2008, 10:03 AM	#22
Cabntmkr1 is Blowin Smoke! Join Date: 08-19-07 Location: Wichita, Ks. Downloads: 0 Uploads: 0	Thanks for creating this topic area! It is filled with valuable information that we can and will use. And true to his word, Big Brother Smoke puts a lot of good information and stimulation out there. Thanks to you, Phil, and to BBS for this valuable resource to those of us who cater/vend, or those of us who are hoping to do so.! __________________ New Braunfels Black Diamond Backwoods Patio Smoker ET-73 Maverick Wireless Thermometer ServSafe Certified Déjà Moo - The feeling you've heard that bull before.

04-16-2011, 10:43 PM	#23
Pig rubber Wandering around with a bag of matchlight, looking for a match. Join Date: 04-13-11 Location: Chester, Pa Downloads: 0 Uploads: 0	Sanitation woes This is the grearest thing since the spice grinder. Starting my vending/catering gig soon. Only using a Lang 60 Deluxe. What can I do for hot water short of a self contained sink system from Meadow Creek? Last edited by Pig rubber; 04-16-2011 at 10:59 PM.. Reason: to correct grammar

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