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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Unread 08-28-2008, 11:42 AM   #16
Divemaster
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Thanks Phil! This is one section I'll be checking often!
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Unread 08-28-2008, 02:08 PM   #17
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I think this addition is really great.
I'm sure that a lot of good things will be posted here
so we can all learn what to do and maybe more importantly
what not to do.

Thanks Phil for the addition.
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Unread 08-28-2008, 03:03 PM   #18
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I like this section...
I have been kicking around the idea of catering for a while now, and see this as another great resource from the brethern site!
Thanks for giving us this bonus area, Phil!
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Unread 09-01-2008, 07:25 PM   #19
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I just got my business crankin this year use me and abuse me!!
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Unread 09-01-2008, 07:45 PM   #20
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Quote:
Originally Posted by smokinit View Post
I just got my business crankin this year use me and abuse me!!
Agreed. Please start by posting pics and a description of a gig or two. Also, feel free to stimulate conversation on topics of choice with repect to catering ( i.e. what you did to get the "business crankin").

Thanks!
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Unread 09-01-2008, 08:19 PM   #21
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Quote:
Originally Posted by big brother smoke View Post
Agreed. Please start by posting pics and a description of a gig or two. Also, feel free to stimulate conversation on topics of choice with repect to catering ( i.e. what you did to get the "business crankin").

Thanks!
I will have a bunch on my site soon. Check in. I just got approved to roadside vend in two different spots near my house so I will keep you posted on that process.
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Unread 09-20-2008, 10:03 AM   #22
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Thanks for creating this topic area!
It is filled with valuable information that we can and will use.
And true to his word, Big Brother Smoke puts a lot of good information and stimulation out there.
Thanks to you, Phil, and to BBS for this valuable resource to those of us who cater/vend, or those of us who are hoping to do so.!
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Unread 04-16-2011, 10:43 PM   #23
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Default Sanitation woes

This is the grearest thing since the spice grinder. Starting my vending/catering gig soon. Only using a Lang 60 Deluxe. What can I do for hot water short of a self contained sink system from Meadow Creek?

Last edited by Pig rubber; 04-16-2011 at 10:59 PM.. Reason: to correct grammar
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Unread 04-17-2011, 10:34 AM   #24
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Quote:
Originally Posted by Pig rubber View Post
This is the grearest thing since the spice grinder. Starting my vending/catering gig soon. Only using a Lang 60 Deluxe. What can I do for hot water short of a self contained sink system from Meadow Creek?
Depends on how much hot water you'll need...I use the Coleman Hot Water On Demand...with 3 bus tubs...works great for washing dishes and providing for hand wash stations...

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