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Food Handling General Discussion General and open discussion for food handling and safety.


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Unread 05-15-2008, 09:16 PM   #61
DaHorns
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I love the idea of utilizing a glove over the rub container. I'm going to use that from now on. Thanks!
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Unread 05-15-2008, 11:23 PM   #62
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Quote:
Originally Posted by Countryhb View Post
And if you pit-bi tch for Gary he'll give you one black glove at a time to use...I know, I've seen it!!
Michel Jackson Syndrome ?

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Unread 05-16-2008, 12:07 AM   #63
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no just the black gloves are hard to come by, you gotta earn the black gloves.


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Originally Posted by Hook_Line_and_Sinker View Post
Michel Jackson Syndrome ?

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Unread 05-17-2008, 10:13 AM   #64
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Default Black Gloves

Lg, 2 Boxes (200 gloves), Black Jack Latex Gloves (Non-Powdered)

Black Jack Black Colored Latex gloves: 1) Superior fit with high sensitivity, 2) 1.5 AQL-meets ASTM standards. 3) Powder Free. 4) 100% Chlorine Free.


http://www.naturalexpressions.org/gloves.html




Carpe 'Que,
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Unread 05-17-2008, 10:41 AM   #65
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Thank You kind sir



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Originally Posted by BanditBBQ View Post
Lg, 2 Boxes (200 gloves), Black Jack Latex Gloves (Non-Powdered)

Black Jack Black Colored Latex gloves: 1) Superior fit with high sensitivity, 2) 1.5 AQL-meets ASTM standards. 3) Powder Free. 4) 100% Chlorine Free.

http://www.naturalexpressions.org/gloves.html




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Unread 05-17-2008, 11:12 AM   #66
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Quote:
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Thank You kind sir
No problem! That isn't neccessarily the best place to get them, but was what popped up on the Google search.

Carpe 'Que,
Jim

P.S. Nice website you have NotleQue...like the Black/White pictures. :)
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Unread 05-21-2008, 05:12 PM   #67
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Quote:
Originally Posted by NotleyQue View Post
no just the black gloves are hard to come by, you gotta earn the black gloves.
yea, I know, I am only up to one blue and one black. maybe after hesperia?
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Unread 08-04-2008, 02:24 PM   #68
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We require the use of gloves at Pok N Da Ribs. When we change a duty, we change gloves.
For pulling HOT meat off the grill or pulling the pork, we have purchased those brown cotton gloves and put an ex-large glove over them. Works very well. Cotton gloves get washed after ever cook and put back in the box.

GaryT
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Unread 08-12-2008, 04:21 PM   #69
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Default Fly/Larvae infested gloves

Fly-infested gloves prompt Health Canada probe....

Flies, larvae found in latex gloves....

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Unread 08-15-2008, 12:24 AM   #70
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Quote:
Originally Posted by BanditBBQ View Post
Lg, 2 Boxes (200 gloves), Black Jack Latex Gloves (Non-Powdered)

Black Jack Black Colored Latex gloves: 1) Superior fit with high sensitivity, 2) 1.5 AQL-meets ASTM standards. 3) Powder Free. 4) 100% Chlorine Free.


http://www.naturalexpressions.org/gloves.html




Carpe 'Que,
Jim
Thank you for posting the link.
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Unread 08-18-2008, 08:43 PM   #71
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I still haven't received my free pair of Nitriles.
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Unread 08-19-2008, 01:43 AM   #72
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Quote:
Originally Posted by GaryT1 View Post
We require the use of gloves at Pok N Da Ribs. When we change a duty, we change gloves.
For pulling HOT meat off the grill or pulling the pork, we have purchased those brown cotton gloves and put an ex-large glove over them. Works very well. Cotton gloves get washed after ever cook and put back in the box.

GaryT
Thats a great idea. I'm going to try that.
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Unread 08-21-2008, 10:38 PM   #73
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I can get killer deals on both Black and Purple gloves from a healtcare company. 5.50 for a box. They are a million times better than those Harbor Freight ones. More durable.

If anyone is interested PM me and I will give you the persons contact info
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Unread 08-29-2008, 01:22 AM   #74
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I buy gloves from Maines paper and food for $25/box for 400 gloves.
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