Anniversary Catering - Page 2

Bigmista · 08-26-2008, 08:53 AM

Pics are up.

http://s77.photobucket.com/albums/j6...view=slideshow

HB-BBQ · 08-26-2008, 09:22 AM

Sounds and looks like it was a great event even with all of the hard work involved. Good looking grub too congrads!

Bigmista · 08-26-2008, 11:10 AM

Quote:

Originally Posted by Marsha

I didn't realize this was the event I sent your way. I am very sorry they were 'high maintenance'. I hate it when that happens!

Sounds like you did a great job though. And I am sure the food was wonderful!

I learned a lot of great lessons on top of that so I am definitely grateful to you!

bowhnter · 08-26-2008, 11:34 AM

The food looks great! I can see why if they were allowed to serve their own, it would disapear so quick.

thillin · 08-26-2008, 12:45 PM

If I was there, you would have ran out of meat first. Good looking gig.

Countryhb · 08-26-2008, 12:55 PM

You done good, Mista! Thanks for the kind words. This was definitely an experience!! I really wish you could see the look on my face in that picture...words just wouldn't do it justice. 80 lbs of boneless chicken doesn't sound like a lot until you are into about the 4th hour of cooking it!!

Bigmista · 08-26-2008, 01:06 PM

People were raving about the chicken Country. You deserve lots of praise!

Do you know that out of all of that food, All I tasted were a few of the green beans? I have no idea what everything else tasted like.

Bigmista · 08-26-2008, 01:41 PM

Wow! I didn't even know there was a cooking for the masses section. How new is this?

Professor Salt · 08-26-2008, 01:41 PM

Quote:

Originally Posted by Bigmista

Do you know that out of all of that food, All I tasted were a few of the green beans? I have no idea what everything else tasted like.

Same here. Actually, I got to eat a couple slices of their pies.

Countryhb · 08-26-2008, 01:45 PM

NOT ONE SINGLE PIECE OF FOOD...I ate nothing that we prepared that day. I was too worried she would hack off my head with a rusty razor if I ate anything!

Bigmista · 08-26-2008, 02:20 PM

Well it's nice to be able to relax for a minute. It's funny but I am more tired from this one day event than I was vending for 3 days at the Watts Festival.

Arlin_MacRae · 08-26-2008, 02:37 PM

Quote:

Originally Posted by Bigmista

Wow! I didn't even know there was a cooking for the masses section. How new is this?

New today! <grin>

Bbq Bubba · 08-26-2008, 02:41 PM

Quote:

Originally Posted by Bigmista

Wow! I didn't even know there was a cooking for the masses section. How new is this?

First i've seen of it! I was hoping to get a catering forum going here!

Great job guys, looks like a first class set-up!

TOPS BBQ · 08-26-2008, 03:16 PM

Great job guys!

Everything looked really nice.

Curious about the cold items. Not sure if you were in a cool climate, but did you have them sitting on ice? Being in a very hot environment, I try to find ways to keep the salads cool without revealing loads of ice underneath.

Butts-n-gutts · 08-26-2008, 03:21 PM

Good job Mista

Nice way to open a new section of the forum

08-26-2008, 08:53 AM	#16
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA Downloads: 0 Uploads: 0	Pics are up. http://s77.photobucket.com/albums/j6...view=slideshow __________________ Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott

08-26-2008, 09:22 AM	#17
HB-BBQ is Blowin Smoke! Join Date: 06-14-07 Location: Huntington Beach, CA Downloads: 0 Uploads: 0	Sounds and looks like it was a great event even with all of the hard work involved. Good looking grub too congrads! __________________ Lang 36 custom, Backwoods Patio, Horizon Patriot, UDS by Norco, Spirit E-310

08-26-2008, 11:34 AM	#19
bowhnter is Blowin Smoke! Join Date: 12-05-06 Location: Frisco TX Downloads: 0 Uploads: 0	The food looks great! I can see why if they were allowed to serve their own, it would disapear so quick. __________________ Mike Primo Oval XL Weber 18" One Touch The Fastest Thermapen

08-26-2008, 12:45 PM	#20
thillin somebody shut me the fark up. Join Date: 07-21-04 Location: Keller, Texas Downloads: 0 Uploads: 0	If I was there, you would have ran out of meat first. Good looking gig. __________________ Med Spicewine-adopted 3/13/10 *CL Score* 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 *CL Score* -SOLD Mini BGE-adopted 1/31/08 *CL Score* Traeger 075-adopted 12/3/11 CL Score Weber 1 touch *CL Score* Weber Spirit 500 *CL Score* Weber Smokey Joe Silver *CL Score* BLUE & RED Thermapens Klose 20x42-SOLD Paddlin Pigs BBQ Ty

08-26-2008, 12:55 PM	#21
Countryhb is One Chatty Farker Join Date: 06-11-07 Location: Huntington Beach, CA Downloads: 0 Uploads: 0	You done good, Mista! Thanks for the kind words. This was definitely an experience!! I really wish you could see the look on my face in that picture...words just wouldn't do it justice. 80 lbs of boneless chicken doesn't sound like a lot until you are into about the 4th hour of cooking it!! __________________ Jet Coatings Smokin' & Fishin' Crew Vegetarian...Indian word meaning lousy hunter. Did someone say ROAD TRIP?!?! Kamado #7 BWS Party NB offset with baffle and chimney mods--STOLEN Double-barrel 55-gal drum smoker A farking weed burner...hehe hehe! Fire's Cool!

08-26-2008, 01:06 PM	#22
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA Downloads: 0 Uploads: 0	People were raving about the chicken Country. You deserve lots of praise! Do you know that out of all of that food, All I tasted were a few of the green beans? I have no idea what everything else tasted like. __________________ Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott

08-26-2008, 01:41 PM	#23
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA Downloads: 0 Uploads: 0	Wow! I didn't even know there was a cooking for the masses section. How new is this? __________________ Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott

08-26-2008, 01:45 PM	#25
Countryhb is One Chatty Farker Join Date: 06-11-07 Location: Huntington Beach, CA Downloads: 0 Uploads: 0	NOT ONE SINGLE PIECE OF FOOD...I ate nothing that we prepared that day. I was too worried she would hack off my head with a rusty razor if I ate anything! __________________ Jet Coatings Smokin' & Fishin' Crew Vegetarian...Indian word meaning lousy hunter. Did someone say ROAD TRIP?!?! Kamado #7 BWS Party NB offset with baffle and chimney mods--STOLEN Double-barrel 55-gal drum smoker A farking weed burner...hehe hehe! Fire's Cool!

08-26-2008, 02:20 PM	#26
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA Downloads: 0 Uploads: 0	Well it's nice to be able to relax for a minute. It's funny but I am more tired from this one day event than I was vending for 3 days at the Watts Festival. __________________ Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott

08-26-2008, 03:16 PM	#29
TOPS BBQ Full Fledged Farker Join Date: 10-01-07 Location: Fresno, CA Downloads: 0 Uploads: 0	Great job guys! Everything looked really nice. Curious about the cold items. Not sure if you were in a cool climate, but did you have them sitting on ice? Being in a very hot environment, I try to find ways to keep the salads cool without revealing loads of ice underneath. __________________ www.TOPS-BBQ.com Diamond Plate FAT 50 Ultra 200-Gal Barrel 55-Gal Horizontal offset 2 55-Gal Vertical Barrels Bar-B-Chef Offset Anything worth fighting for is worth fighting for dirty!

08-26-2008, 03:21 PM	#30
Butts-n-gutts Full Fledged Farker Join Date: 01-27-08 Location: Mooresville, NC Downloads: 0 Uploads: 0	Good job Mista Nice way to open a new section of the forum __________________ KCBS CBJ WSM UDS