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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-25-2008, 08:03 PM   #1
JD McGee
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Default BBQ Brethren "Throwdown"...Week 5...

Are you ready for a "Pron Throwdown"...?
This weeks challenge is..."Breads"...

Here are the rules...(in case you forgot)...

1) It has to be "Breads"...duh!
2) It has to be grilled or smoked...(comp cooked meats are ok too).
3) It has to be cooked during the current "throwdown" week...(Monday-Sunday)
4) All pics or descriptions (if you don't have a digital camera) must be submitted by 7:00 PM Pacific Time on Monday.
5) 3 pics per entry please...

The voting will begin on Monday evening after 7:00 PM...or whenever I (or anyone else) get around to posting the "vote" thread!

Good Luck...and have fun!

Week 1..."Beef"...
Week 2..."Pork"...
Week 3..."Chicken"...
Week 4..."Seafood"...
Week 5..."Breads"...
Week 6..."Desserts"...
Week 7..."Veggies"...
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Unread 08-25-2008, 08:33 PM   #2
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This one is gonna be hard
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Unread 08-25-2008, 08:46 PM   #3
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JD.....Can we clarify the definition of bread for this particular event?
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Unread 08-25-2008, 09:16 PM   #4
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2) It has to be grilled or smoked...(comp cooked meats are ok too). Update needed :)
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Unread 08-25-2008, 09:21 PM   #5
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Quote:
Originally Posted by River City Smokehouse View Post
JD.....Can we clarify the definition of bread for this particular event?
Great question because I'm actually thinking about getting in this one - pizza is the first thing that comes to mind.
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Unread 08-25-2008, 09:31 PM   #6
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Quote:
Originally Posted by River City Smokehouse View Post
JD.....Can we clarify the definition of bread for this particular event?
Anything with flour, water, yeast, and salt...BREAD! Bread Pudding. Pizza, Artesan Breads, Dinner Rolls, Sticky Buns...the sky's the limit...Pigs in a Blanket...etc...etc. Just have fun with it!

Quote:
Originally Posted by Pork Smoker View Post
2) It has to be grilled or smoked...(comp cooked meats are ok too). Update needed :)
Yep if you cooked it in a comp (side dish) it's ALL good!
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Unread 08-25-2008, 10:48 PM   #7
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I've been doing lots of breads... This was yesterday... And I'll be doing a variety for this week...

(not my entry)
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Unread 08-27-2008, 02:03 AM   #8
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Here's my entry, I don't get to cook too often nowdays...we had this for dessert tonite...CINNAMON ROLLS W/ ORANGE GLAZE...yummy for the tummy!!!
DISCLAIMER: MY CAMERA SUCKS, FLASH DOESN'T WORK, P&R RCS, CAN YOUR WIFE COME AND TAKE MY PICS? RICK? CURT? ANYONE??? LOL!
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Unread 08-27-2008, 09:39 AM   #9
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wonder if I can "bake" my mom's meat streudel in the smoker or grill??
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Unread 08-27-2008, 04:04 PM   #10
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This throwdown ought to get a "rise" out of everyone!
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Unread 08-27-2008, 06:49 PM   #11
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Quote:
Originally Posted by River City Smokehouse
JD.....Can we clarify the definition of bread for this particular event?

Anything with flour, water, yeast, and salt...BREAD! Bread Pudding. Pizza, Artesan Breads, Dinner Rolls, Sticky Buns...the sky's the limit...Pigs in a Blanket...etc...etc. Just have fun with it!

Aw right. I'll make a paper mache chicken and cook it on the Egg. I did pretty good with chicken....
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Unread 08-27-2008, 07:14 PM   #12
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Quote:
Originally Posted by thirdeye View Post
Quote:
Originally Posted by River City Smokehouse
JD.....Can we clarify the definition of bread for this particular event?

Anything with flour, water, yeast, and salt...BREAD! Bread Pudding. Pizza, Artesan Breads, Dinner Rolls, Sticky Buns...the sky's the limit...Pigs in a Blanket...etc...etc. Just have fun with it!

Aw right. I'll make a paper mache chicken and cook it on the Egg. I did pretty good with chicken....
...that reminds me of the tubs of paste I used in grade school. I think I ate most of it!
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Unread 08-27-2008, 07:36 PM   #13
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Quote:
Originally Posted by JD McGee View Post
Anything with flour, water, yeast, and salt...BREAD! Bread Pudding. Pizza, Artesan Breads, Dinner Rolls, Sticky Buns...the sky's the limit...Pigs in a Blanket...etc...etc. Just have fun with it!



Yep if you cooked it in a comp (side dish) it's ALL good!
So puff pastry is out? no yeast? AM i THINKIN TOO HARD???
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Unread 08-27-2008, 07:38 PM   #14
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Quote:
Originally Posted by keale View Post
Here's my entry, I don't get to cook too often nowdays...we had this for dessert tonite...CINNAMON ROLLS W/ ORANGE GLAZE...yummy for the tummy!!!
DISCLAIMER: MY CAMERA SUCKS, FLASH DOESN'T WORK, P&R RCS, CAN YOUR WIFE COME AND TAKE MY PICS? RICK? CURT? ANYONE??? LOL!
Kim will take the pic on location only and I have to be present to hold stuff. Please send two round trip airline tickets to me....you have my address already.
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Unread 08-27-2008, 08:08 PM   #15
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Quote:
Originally Posted by JD McGee View Post
...that reminds me of the tubs of paste I used in grade school. I think I ate most of it!
Now that explains alot!
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