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Old 08-17-2008, 01:23 AM   #16
Single Fin Smoker
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What sort of beer did you wash dat down with?
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Old 08-17-2008, 01:58 AM   #17
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Originally Posted by Cabntmkr1 View Post
That looks incredible, Bigmista!

Hey guys, Bigmista posted his recipe on the "Survival Gourmet" link...
I'm glad someone caught that. And thank you!
Wait! Bigmista wrote a cookbook?

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Old 08-17-2008, 06:48 AM   #18

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Outstanding looking dish Neil.
Will definately have to try that soon.
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Old 08-17-2008, 07:00 AM   #19
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That looks awsome, my mother would shoot me if i did that with my pasta (itialian mom mod), but she dosent know wont hurt!
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Old 08-17-2008, 09:28 AM   #20
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There's some sauce slopped up on the sides of the bowl. Some of the pieces have particulates on them. I know it's not a garnish competition, but there should be some for contrast. And I sure don't see six portions! I guess that's a DQ for that turn-in !!!

Looks tasty. Let's eat!

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Old 08-17-2008, 10:39 AM   #21
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somebody shut me the fark up.

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It's good to have the Survival Gourmet back!

The best way to reach me is with email:
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brisket, Pasta

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