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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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08-17-2008, 01:23 AM
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#16 |
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is One Chatty Farker
Join Date: 10-11-06
Location: Huntington Beach California
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Spicey?
What sort of beer did you wash dat down with?
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Sidartha translated: Every wish fullfilled Keiki Kai UDS(Norco II) WSM Webber Kettle True stainless kegerator w/cheap 1/2 barrel 10'6 EC single fin 10' Minchington 2-1 set up |
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08-17-2008, 01:58 AM
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#17 | |
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somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Quote:
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Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott |
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08-17-2008, 06:48 AM
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#18 |
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Moderator
   
Join Date: 12-27-05
Location: Mid Michigan
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Outstanding looking dish Neil.
Will definately have to try that soon.
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You have never really lived until you have done something for someone who can never repay you. KC I miss your advice. Heavily medicated for your protection.   Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker  
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08-17-2008, 07:00 AM
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#19 |
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is one Smokin' Farker
Join Date: 09-14-07
Location: Long Island
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That looks awsome, my mother would shoot me if i did that with my pasta (itialian mom mod), but she dosent know wont hurt!
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-Joe  Out of the Ashes BBQ Team "Keeping the Bar in Barbecue" JC'S BAR-B-QUE & CATERING http://www.jcbbq.com LANG 84-Deluxe warmer, Yard Pit, JC'S Bar-B-Que Roadhouse (SOLD), 18WSM 22.5WSM, Smokey Joe, Meadow Creek PR60 |
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08-17-2008, 09:28 AM
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#20 |
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Full Fledged Farker
Join Date: 05-24-08
Location: Walnut,CA
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There's some sauce slopped up on the sides of the bowl. Some of the pieces have particulates on them. I know it's not a garnish competition, but there should be some for contrast. And I sure don't see six portions! I guess that's a DQ for that turn-in !!!
Looks tasty. Let's eat! .
__________________
[FONT=Garamond][SIZE=3]Paul [/SIZE][/FONT]- - - Certified [B]MOINK[/B] Baller [FONT=Times New Roman]Stainless Pool Filter Drum, BarBChef offset, charcoal GOSM, a gasser and a weed burner.[/FONT] [FONT=Times New Roman]Henckels Twin Cuisine knives, CDN ProAccurate fast thermometer, Maverick Dual Probe Wireless thermometer, and lots more cooking tools.[/FONT] "We keep you alive to serve this ship. Row well, and live." |
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08-17-2008, 10:39 AM
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#21 |
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somebody shut me the fark up.
   
Join Date: 08-11-03
Location: Rocklin, CA
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It's good to have the Survival Gourmet back!
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| brisket, Pasta |
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