Keri's Hog Apple Beans - Page 3

Porky · 12-21-2007, 01:37 PM

I'll be cooking up a batch on Sat to serve on Sunda for dinner and I can't wait to eat them. This will be the 3rd time I have made them and I always get a gooreview with the. Thanks Keri.

Keri C · 08-06-2008, 10:13 AM

Upon Ashmont's request, I scaled the recipe to feed about 300. Here ya go, Ash!

* Exported from MasterCook *

Keri's Hog-apple Baked Beans - 12 Industrial Cans, for 300 People

Recipe By : Keri C
Serving Size : 300 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Pounds bacon -- diced (3 - 4 lb)
12 112-oz Cans Bush's baked beans -- (twelve 112-oz cans)
3 quarts Blues Hog BBQ Sauce (or other sweet-spicy favorite)
24 pounds smoked leftover smoked pork or beef -- more or less
24 20-oz cans apple pie filling (or equivalent industrial-sized cans)
24 medium onions -- chopped
12 Green Peppers -- chopped
12 cups brown sugar
3 cups Worcestershire sauce
3 cups Mustard (prepared)
8 tablespoons chipotle or cayenne powder (optional -- to taste*)
24 teaspoons Blues Hog barbecue rub (or your favorite de jour)

Brown bacon, and saute onion and green pepper in bacon grease. Mix in remaining ingredients. Bake at 325º for 1 hour, or simmer on stovetop in large pot for 30 minutes if you don't have time to do them in the oven. Should make about 13 half pans or 6-7 full pans.

This recipe began life as APPLE PIE BAKED BEANS from somewhere on the web, but I think I've made enough changes to it now to claim it as my own. This is my standard for baked beans anymore.

*This is a rather spicy recipe due to the chipotle/cayenne powder. Feel free to leave it out if you'll be feeding those who prefer a less spicy taste.

Keri C, smokin' on Tulsa Time
Cooking comp as HOT WIRE BBQ

PatioDaddio · 08-06-2008, 10:36 AM

FYI... (just to simplify -- not being a jerk)

8 Tbsp = 1/2 cup
24 tsp = 1/2 cup

Now all you need is a steel smelting kettle to cook them in.

John

AlabamaGrillBillies · 08-06-2008, 11:55 AM

Can't beat these beans folks, its something to say that at a picnic these beans will be the talk of the meal, not the actual meat you cook. Ya they are that good.

sampson · 08-06-2008, 11:57 AM

Just want to add one more voice to the praises for this recipe, every time I've made them the compliments were unending. I do use the peaches mentioned though rather than the apples... Thanks Keri!

Pitbull · 08-06-2008, 12:34 PM

Ok, now I gotta go make me some. Just copied the recipe off and saved it. Thanks Keri...

acorette · 08-06-2008, 03:21 PM

I always have to give out the recipe when I make 'em. Good stuff!

jestridge · 08-06-2008, 03:52 PM

Something to think about use real bacon bits instead of frying bacon. It works good for me

Brauma · 08-06-2008, 04:17 PM

Keri's beans is all I cook anymore. I get nothing but raves. And I give you credit too, Keri! The credit is all yours; I had nothing to do with it.

HeSmellsLikeSmoke · 08-06-2008, 05:05 PM

LOL, I can just imagine having 24 pounds of left over smoked meat. I think I will stick to the original size recipe.

K I N G P I N · 08-06-2008, 05:29 PM

When I make them, I use her recipe. Add a can of black beans, my PP and my BBQ sauce. I then smoke them for a few hours, until hot. I made a 1/2 steam pan for the 4th of July and it was overflowing, dripping on all the meats. The farking pan disappeared. I wanted leftovers the next day.....NONE. Great Recipe

Smokin Gator · 08-06-2008, 05:41 PM

Every catering gig I do they ask for the recipe. I don't give it out!!! Hey... I do give credit, but I aint cuttin my own throat!!

Meat Burner · 08-06-2008, 05:51 PM

Thanks Keri! I found the recipe on this site, made it, and loved it. Have made it a couple times for small gatherings and they all want the recipe. Good stuff!!

Brian in So Cal · 08-06-2008, 06:02 PM

Great beans!!

Kidcurry73 · 08-06-2008, 06:20 PM

OH YEA!!!!
MAJOR HIT!

12-21-2007, 01:37 PM	#31
Porky is One Chatty Farker Join Date: 07-16-06 Location: West Palm Beach,Fl. Downloads: 0 Uploads: 0	I'll be cooking up a batch on Sat to serve on Sunda for dinner and I can't wait to eat them. This will be the 3rd time I have made them and I always get a gooreview with the. Thanks Keri. __________________ Les Backwoods Party w/upgrades & Guru Lg. Big Green Egg born 6/23/08 w/custom Walnut handle from Marty Leach,Weber Gasser Weber OTG Walnut handle from Marty Leach KCBS #20486,FBA certified Master judge,IMBAS (MOINK BALL) Certified Like what you do. Do what you like.

08-06-2008, 10:13 AM	#32
Keri C On the road to being a farker Join Date: 05-14-07 Location: Broken Arrow, OK Downloads: 0 Uploads: 0	Upon Ashmont's request, I scaled the recipe to feed about 300. Here ya go, Ash! * Exported from MasterCook * Keri's Hog-apple Baked Beans - 12 Industrial Cans, for 300 People Recipe By : Keri C Serving Size : 300 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 Pounds bacon -- diced (3 - 4 lb) 12 112-oz Cans Bush's baked beans -- (twelve 112-oz cans) 3 quarts Blues Hog BBQ Sauce (or other sweet-spicy favorite) 24 pounds smoked leftover smoked pork or beef -- more or less 24 20-oz cans apple pie filling (or equivalent industrial-sized cans) 24 medium onions -- chopped 12 Green Peppers -- chopped 12 cups brown sugar 3 cups Worcestershire sauce 3 cups Mustard (prepared) 8 tablespoons chipotle or cayenne powder (optional -- to taste) 24 teaspoons Blues Hog barbecue rub (or your favorite de jour) Brown bacon, and saute onion and green pepper in bacon grease. Mix in remaining ingredients. Bake at 325º for 1 hour, or simmer on stovetop in large pot for 30 minutes if you don't have time to do them in the oven. Should make about 13 half pans or 6-7 full pans. This recipe began life as APPLE PIE BAKED BEANS from somewhere on the web, but I think I've made enough changes to it now to claim it as my own. This is my standard for baked beans anymore. This is a rather spicy recipe due to the chipotle/cayenne powder. Feel free to leave it out if you'll be feeding those who prefer a less spicy taste. Keri C, smokin' on Tulsa Time Cooking comp as HOT WIRE BBQ __________________ ~~~~~~~~~~~~~~~~~~~~ 2 well-worn WSMs 2 Cookshack FEC 100 pellet munchers 1 ECB circa 1981 (retired) 1 Stumper clone, size XL 1 Vermont Casting gas grill (in case of emergency) 1 partially converted stumper clone based on a 1965 Montgomery Wards upright freezer

08-06-2008, 11:55 AM	#34
AlabamaGrillBillies is one Smokin' Farker Join Date: 03-07-07 Location: Birmingham Alabama Downloads: 0 Uploads: 0	Can't beat these beans folks, its something to say that at a picnic these beans will be the talk of the meal, not the actual meat you cook. Ya they are that good. __________________ ΜOΛΩΝ ΛΑΒΕ Leverguns, 1911s and BBQ Thank God i'm American! Matt Pair, member of the AlabamaGrillBillies Cookteam and Catering company. Check us out! http://www.algrillbillies.com Its grillin' time ya'll.

08-06-2008, 11:57 AM	#35
sampson is one Smokin' Farker Join Date: 10-28-07 Location: North Logan, UT Downloads: 0 Uploads: 0	Just want to add one more voice to the praises for this recipe, every time I've made them the compliments were unending. I do use the peaches mentioned though rather than the apples... Thanks Keri! __________________ [FONT=Microsoft Sans Serif]Two Big Fat 22.5" WSM's[/FONT] [FONT=Microsoft Sans Serif]Two Well Worn UDS's[/FONT] [FONT=Microsoft Sans Serif]Great Outdoors Smokey Mountain Gasser[/FONT] [FONT=Microsoft Sans Serif]KCBS Member and CBJ[/FONT]

08-06-2008, 12:34 PM	#36
Pitbull Full Fledged Farker Join Date: 02-11-08 Location: Dallas/McKinney Downloads: 0 Uploads: 0	Ok, now I gotta go make me some. Just copied the recipe off and saved it. Thanks Keri... __________________ PitBull Lyfe Tyme 20 Webber Kettle Kamado Campfire I take nothing for granted. I now only have good days and great days.

08-06-2008, 10:36 AM	#33
PatioDaddio Babbling Farker Join Date: 05-04-08 Location: Boise, Idaho Downloads: 0 Uploads: 0	FYI... (just to simplify -- not being a jerk) 8 Tbsp = 1/2 cup 24 tsp = 1/2 cup Now all you need is a steel smelting kettle to cook them in. John

08-06-2008, 03:21 PM	#37
acorette Full Fledged Farker Join Date: 07-01-07 Location: Hamlin, NY Downloads: 0 Uploads: 0	I always have to give out the recipe when I make 'em. Good stuff! __________________ Aaron 8 Ball and the 'Que Sticks Custom Southern Yankee rotisserie trailer towed by the 8-Ball RV Brinkmann Cimarron, Weber One Touch Gold (22.5), Camp Chef 2 burner stove + Griddle, 10, 16 and 20 qt Dutch ovens, Scottims Pit Grille

08-06-2008, 03:52 PM	#38
jestridge somebody shut me the fark up. Join Date: 12-28-07 Location: annville ky Downloads: 0 Uploads: 0	Something to think about use real bacon bits instead of frying bacon. It works good for me

08-06-2008, 04:17 PM	#39
Brauma Quintessential Chatty Farker Join Date: 05-04-05 Location: Goochland, VA Downloads: 0 Uploads: 0	Keri's beans is all I cook anymore. I get nothing but raves. And I give you credit too, Keri! The credit is all yours; I had nothing to do with it. __________________ Mark - part of Cat Sass BBQ Team. Community Development VP - Secret Squirrel Society (but we don't exist) Member: Mid Atlantic BBQ Association. Member: KCBS. CBJ # 31818 "Life's too short to drink cheap beer or eat crotchpot BBQ" NB Bandera - refurbished; Two Big Green Eggs: Poncho - Large, and Lefty - Small; Weber Kettles; 6' fire pit; Super fast Blue Thermapen

08-06-2008, 05:05 PM	#40
HeSmellsLikeSmoke somebody shut me the fark up. Join Date: 04-02-07 Location: Warren, Vermont Downloads: 0 Uploads: 0	LOL, I can just imagine having 24 pounds of left over smoked meat. I think I will stick to the original size recipe. __________________ Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle

08-06-2008, 05:29 PM	#41
K I N G P I N Full Fledged Farker Join Date: 01-25-08 Location: West Islip, NY Downloads: 0 Uploads: 0	When I make them, I use her recipe. Add a can of black beans, my PP and my BBQ sauce. I then smoke them for a few hours, until hot. I made a 1/2 steam pan for the 4th of July and it was overflowing, dripping on all the meats. The farking pan disappeared. I wanted leftovers the next day.....NONE. Great Recipe __________________ WEBER SMOKEY MOUNTAIN GOSM FOUR SEASONS GASSER Yellow thermapen AKA-Crusty DippinTush http://img.photobucket.com/albums/v2...pinsgasser.jpg

08-06-2008, 05:41 PM	#42
Smokin Gator Babbling Farker Join Date: 12-01-06 Location: Fernandina Beach FL Downloads: 0 Uploads: 0	Every catering gig I do they ask for the recipe. I don't give it out!!! Hey... I do give credit, but I aint cuttin my own throat!! __________________ [SIZE="2"][FONT="Comic Sans MS"]Food! It's the second most important thing to a young man, and the most important to an old one.[/FONT][/SIZE] ______________________________________________ -Brent Smokin Gators BBQ Team Medium Amazin' Blue Spicewine - It's a Swamp Thing UDS Large BGE - Adopted Medium BGE - Adopted Weber 22 inch w/mods Weber SJP Stoker Weber Genesis Silver C Gasser Constant wood lurker FBA CBJ

08-06-2008, 05:51 PM	#43
Meat Burner Quintessential Chatty Farker Join Date: 02-22-07 Location: Springfield, MO Downloads: 0 Uploads: 0	Thanks Keri! I found the recipe on this site, made it, and loved it. Have made it a couple times for small gatherings and they all want the recipe. Good stuff!! __________________ my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155

08-06-2008, 06:02 PM	#44
Brian in So Cal Babbling Farker Join Date: 02-12-07 Location: canyon Country, Ca, 91387 Downloads: 0 Uploads: 0	Great beans!! __________________ www.rocstock.org Blast Off BBQ, Brian K As a matter of fact I am a rocket scientist! Just call me Dad.

08-06-2008, 06:20 PM	#45
Kidcurry73 On the road to being a farker Join Date: 03-31-08 Location: Almost Northern Arizona Downloads: 0 Uploads: 0	OH YEA!!!! MAJOR HIT! __________________ -Smoke-N-Pit Deluxe (newer, crappier model for grill use only) -New Braunsfels Hondo (older made in Texas) -UDS FINISHED! -'83 Weber Kettle, No date code kettle, A Platinum Kettle (blue with table) and a little O' Smokey Joe -Older Green Weber Silver Genesis cmcadams: "What exactly does 'extra bacon' mean? That confuses me, as I don't think it's possible... However, not enough bacon is possible!"

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