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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Unread 12-21-2007, 01:37 PM   #31
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I'll be cooking up a batch on Sat to serve on Sunda for dinner and I can't wait to eat them. This will be the 3rd time I have made them and I always get a gooreview with the. Thanks Keri.
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Unread 08-06-2008, 10:13 AM   #32
Keri C
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Upon Ashmont's request, I scaled the recipe to feed about 300. Here ya go, Ash!

* Exported from MasterCook *

Keri's Hog-apple Baked Beans - 12 Industrial Cans, for 300 People

Recipe By : Keri C
Serving Size : 300 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Pounds bacon -- diced (3 - 4 lb)
12 112-oz Cans Bush's baked beans -- (twelve 112-oz cans)
3 quarts Blues Hog BBQ Sauce (or other sweet-spicy favorite)
24 pounds smoked leftover smoked pork or beef -- more or less
24 20-oz cans apple pie filling (or equivalent industrial-sized cans)
24 medium onions -- chopped
12 Green Peppers -- chopped
12 cups brown sugar
3 cups Worcestershire sauce
3 cups Mustard (prepared)
8 tablespoons chipotle or cayenne powder (optional -- to taste*)
24 teaspoons Blues Hog barbecue rub (or your favorite de jour)

Brown bacon, and saute onion and green pepper in bacon grease. Mix in remaining ingredients. Bake at 325º for 1 hour, or simmer on stovetop in large pot for 30 minutes if you don't have time to do them in the oven. Should make about 13 half pans or 6-7 full pans.

This recipe began life as APPLE PIE BAKED BEANS from somewhere on the web, but I think I've made enough changes to it now to claim it as my own. This is my standard for baked beans anymore.

*This is a rather spicy recipe due to the chipotle/cayenne powder. Feel free to leave it out if you'll be feeding those who prefer a less spicy taste.

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Unread 08-06-2008, 10:36 AM   #33
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FYI... (just to simplify -- not being a jerk)

8 Tbsp = 1/2 cup
24 tsp = 1/2 cup

Now all you need is a steel smelting kettle to cook them in.


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Unread 08-06-2008, 11:55 AM   #34
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Can't beat these beans folks, its something to say that at a picnic these beans will be the talk of the meal, not the actual meat you cook. Ya they are that good.
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Unread 08-06-2008, 11:57 AM   #35
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Just want to add one more voice to the praises for this recipe, every time I've made them the compliments were unending. I do use the peaches mentioned though rather than the apples... Thanks Keri!
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Unread 08-06-2008, 12:34 PM   #36
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Ok, now I gotta go make me some. Just copied the recipe off and saved it. Thanks Keri...

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Unread 08-06-2008, 03:21 PM   #37
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I always have to give out the recipe when I make 'em. Good stuff!
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Unread 08-06-2008, 03:52 PM   #38
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Something to think about use real bacon bits instead of frying bacon. It works good for me
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Unread 08-06-2008, 04:17 PM   #39
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Keri's beans is all I cook anymore. I get nothing but raves. And I give you credit too, Keri! The credit is all yours; I had nothing to do with it.
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Unread 08-06-2008, 05:05 PM   #40
somebody shut me the fark up.
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LOL, I can just imagine having 24 pounds of left over smoked meat. I think I will stick to the original size recipe.
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Unread 08-06-2008, 05:29 PM   #41
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When I make them, I use her recipe. Add a can of black beans, my PP and my BBQ sauce. I then smoke them for a few hours, until hot. I made a 1/2 steam pan for the 4th of July and it was overflowing, dripping on all the meats. The farking pan disappeared. I wanted leftovers the next day.....NONE. Great Recipe
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Unread 08-06-2008, 05:41 PM   #42
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Every catering gig I do they ask for the recipe. I don't give it out!!! Hey... I do give credit, but I aint cuttin my own throat!!
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Unread 08-06-2008, 05:51 PM   #43
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Thanks Keri! I found the recipe on this site, made it, and loved it. Have made it a couple times for small gatherings and they all want the recipe. Good stuff!!
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Unread 08-06-2008, 06:02 PM   #44
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Great beans!!

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Unread 08-06-2008, 06:20 PM   #45
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OH YEA!!!!

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