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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-05-2008, 10:37 AM   #1
JD McGee
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Default BBQ Brethren "Throwdown"...Week 2

Are you ready for a "Pron Throwdown"...?

This weeks challenge is..."Pork"...

Here are the rules...(in case you forgot)...

1) It has to be "Pork"...duh!
2) It has to be grilled or smoked...(comp cooked meats are ok too).
3) It has to be cooked during the current "throwdown" week...(Monday-Sunday)
4) All pics or descriptions (if you don't have a digital camera) must be submitted by 7:00 PM Pacific Time on Monday.
5) 3 pics per entry max and one pic must contain the equipment cooked on.

The voting will begin on Tuesday...or whenever I (or anyone else) get around to posting the "vote" thread!

The winner (as determined by popular vote) will recieve a very special prize (not sure what yet...).

Good Luck...and have fun!

If you haven't submitted your "Beef Pron" for week 1...you have until I post the "Vote" thread...around 7:00 pm (Pacific) to do so...
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Last edited by JD McGee; 08-05-2008 at 01:04 PM..
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Unread 08-06-2008, 10:36 AM   #2
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The weekend will be here before you know it...don't forget your "Pork" for this weeks throwdown!
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Unread 08-06-2008, 11:55 AM   #3
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Now, I am assuming when we speak of Pork we will include or exclude the Rib portion of the pig? Just want to be clear on this.
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Unread 08-06-2008, 01:05 PM   #4
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Quote:
Originally Posted by Porky View Post
Now, I am assuming when we speak of Pork we will include or exclude the Rib portion of the pig? Just want to be clear on this.
If it comes from a pig, boar, hog, sow, piglett...etc...it's pork!
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Unread 08-06-2008, 03:47 PM   #5
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Quote:
Originally Posted by JD McGee View Post
If it comes from a pig, boar, hog, sow, piglett...etc...it's pork!
You know....the other white meat
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Unread 08-06-2008, 03:53 PM   #6
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piglett?? hmmmmm...
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Unread 08-06-2008, 04:08 PM   #7
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If you didn't do the beef throw down can you get in on the pork?
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Unread 08-06-2008, 07:32 PM   #8
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Default Pork Throwdown Entry -Stuffed Hoisen Pork Rouladen

Ok, inspired by Pickled Pig's Beef Spiedinis and someone elses tenderloin rouladen (sp?) I decided to try something new. Found some pork cube steaks at the local wally world. Took them, pounded them flat and seasoned with salt, pepper, a little rub and placed a scallion, zucchini strip and half piece of string cheese inside.
100_1332.jpg
Rolled it up tight and did that 4 more times, then sprinkled again with rub on all 4 sides.
Put em on the grill on medium low heat, then about 5 minutes before they were done, started glazing with a homemade hoisen bbq sauce inspired by Steven Raichlen's Primal Grill.
Attachment 18027
Sliced and served with steamed white rice and home grown kohlrabi from the garden.
100_1337.jpg

I call them Stuffed Hoisen Pork Rouladen. They turned out great.

Enjoy
Attached Images
File Type: jpg 100_1338.jpg (62.2 KB, 694 views)
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Last edited by SpammyQ; 08-07-2008 at 02:37 PM.. Reason: Too many pics
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Unread 08-06-2008, 09:15 PM   #9
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Wow, that's a great combo.
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Unread 08-07-2008, 07:48 AM   #10
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How about putting dates in these, so we know what official monday-sunday you mean specifically.
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Unread 08-07-2008, 10:43 AM   #11
JD McGee
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Quote:
Originally Posted by smoker71 View Post
If you didn't do the beef throw down can you get in on the pork?
Yep...

Quote:
Originally Posted by cmcadams View Post
How about putting dates in these, so we know what official monday-sunday you mean specifically.
Sure...the date is also on each posting...
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Unread 08-07-2008, 10:47 AM   #12
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So JD, what is the SpammyQ penalty for posting 5 pics instead of the alloted 3 pics??????
If your not careful everyone will start breaking the rules.
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Unread 08-07-2008, 10:56 AM   #13
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Penalty Box!!!!
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Unread 08-07-2008, 01:33 PM   #14
JD McGee
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Quote:
Originally Posted by Barbarian View Post
So JD, what is the SpammyQ penalty for posting 5 pics instead of the alloted 3 pics??????
If your not careful everyone will start breaking the rules.
Quote:
Originally Posted by milehigh View Post
Penalty Box!!!!
Hmmmm...you know how they say "it takes a village"...I'll let the "villagers" decide his fate... Good luck spammy...
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Unread 08-07-2008, 01:59 PM   #15
Midnight Smoke
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When posting Pic's of the equipment cooked on...do you mean the entire cooker or just the grill grates? Details, I need more details Scotty!
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