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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-05-2008, 11:15 AM   #16
Bigmista
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It took me about 45 minutes but I start with a full chimney in the maze instead of just a few briquettes in the front. Impatient I guess.
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Unread 08-05-2008, 11:20 AM   #17
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I went out this morning at about 6:30 to pull the briskets. The Spicewine was chugging along at 275. The brisket temps were 170, 185, 190 and 195. All the briskets were roughly the same weight, give or take 1/2 a pound.




Here is the amount of charcoal left...




I put all of the briskets in pans and put them in the cambro. Not seriously worried about slicing because it will all be chopped for sandwiches.

I will take more pics when I get home this afternoon.
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Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!



Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.

Remembering Scott
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Unread 08-05-2008, 11:36 AM   #18
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Those are some fine looking briskets. I am going to have to break down and buy one of those Spicewines.
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Unread 08-05-2008, 11:43 AM   #19
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Those are some good looking briskets!
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Unread 08-05-2008, 11:48 AM   #20
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Very nice!!! Do you put the points toward the back of the cooker?
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Unread 08-05-2008, 12:26 PM   #21
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Yes I do. They are usually angled, two on a shelf.
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Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!



Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.

Remembering Scott
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Unread 08-05-2008, 02:51 PM   #22
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Headed home to pull the briskets out of the cambro. Pics to come...
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Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!



Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.

Remembering Scott
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Unread 08-05-2008, 03:52 PM   #23
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Those look real good Mista. Making me hungry. I have never cooked a brisket. Except the one for the troops in Twenty Nine palms. That does not count, It got mixed up with about 400 other ones and chopped. I think it is about time to do one on my own.

P.S. Mista can you PM me with your super secret rub, injection and sauce and ***
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Unread 08-05-2008, 06:09 PM   #24
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Sure. Just look for it.

BTW...I got home about 2:30pm. With all of the vents closed, the Spicewine was still 230 degrees. I just tossed in a couple of fatties.

I just hate to waste good smoke.
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Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!



Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.

Remembering Scott
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Unread 08-05-2008, 09:25 PM   #25
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I am impressed with those Spicewines.
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Unread 08-05-2008, 10:22 PM   #26
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Quote:
Originally Posted by ThomEmery View Post
This is the method we use No problems with it
The rocks work as a heat sink The small amount of water
gives us a very moist cooking environment early on
as the water disipates the bark will set up (we like it that way)
and the rocks control the temps
No stoker no Gurus
It does take a while to get up to temp
A portable house fan pointed at the fire box butterfly will help get ya to 225

Neil, When we going to replace those shelves with expanded metal?

We use Indio Beach pebbles they are bigger
I watched Thom working some rocks in his Spicewine at a contest where we won first place ribs. I was the aprentice at that one. Thom had the goods.
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Unread 08-05-2008, 11:39 PM   #27
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Where are the pics at? Man I'm an impatient farker!
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Unread 08-06-2008, 12:22 AM   #28
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You asked for it, you got it!

Here is the brisket as I was chopping it up...







Chopping up 4 briskets ain't nearly as easy as it looks!
__________________
Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!



Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.

Remembering Scott
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Unread 08-06-2008, 12:29 AM   #29
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Invest in a heavy cleaver
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Unread 08-06-2008, 12:36 AM   #30
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Nice lookin eats!!!!! save me a sammie bigmista, please!!!!
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