MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 08-05-2008, 11:27 AM   #16
OSD
is One Chatty Farker
 
OSD's Avatar
 
Join Date: 12-22-05
Location: Pinellas Park, Fl.
Default

Very nice job!!
__________________
Jim
OSD is offline   Reply With Quote




Old 08-05-2008, 11:31 AM   #17
Smokin Gator
Babbling Farker
 
Smokin Gator's Avatar
 
Join Date: 12-01-06
Location: Fernandina Beach FL
Default

Great job... I love the moink balls!!
__________________
[SIZE="2"][FONT="Comic Sans MS"]Food! It's the second most important thing to a young man, and the most important to an old one.[/FONT][/SIZE]

______________________________________________
-Brent
Smokin Gators BBQ Team

Medium Amazin' Blue Spicewine - It's a Swamp Thing
UDS
Large BGE - Adopted
Medium BGE - Adopted
Weber 22 inch w/mods
Weber SJP
Stoker
Weber Genesis Silver C Gasser
Constant wood lurker
FBA CBJ
Smokin Gator is offline   Reply With Quote


Old 08-05-2008, 11:31 AM   #18
jt
Babbling Farker
 
jt's Avatar
 
Join Date: 02-10-04
Location: BFE
Default

Quote:
Originally Posted by milehigh View Post
Larry the Cater Guy "Gitter Done"

Paul
Or is that "Critter Done" ?
__________________
I didn't hijack the thread. I just took it in a completely different direction.

Spicewine, 2 Dutch Ovens, Weber OTP, 18 " Weber Kettle, White Mountain Ice Cream Freezer, Whirly Pop, Cast Iron Hot Dog cooker, and a 15 year old. Moink.

RIP - my NB Bandera

"Sweet Blue to all" - E



jt is offline   Reply With Quote


Old 08-05-2008, 12:02 PM   #19
butts a fire
is one Smokin' Farker
 
butts a fire's Avatar
 
Join Date: 06-13-07
Location: Parkville, Mo
Default

Great looking spread.
__________________
Chad B

NB Bandera, Webber Kettle, Backwoods Party, Large BGE
butts a fire is offline   Reply With Quote


Old 08-05-2008, 12:05 PM   #20
bowhnter
Babbling Farker

 
bowhnter's Avatar
 
Join Date: 12-05-06
Location: Van Alstyne TX
Name/Nickname : Mike
Default

Nice spread! Gonna have to try the Moink balls soon.
__________________
Mike

Primo Oval XL
Grilla Silverbac
Weber kettle 22” and 26”
Weber Genesis
Blackstone 22 and 36
Weber Jumbo Joe for the RV
Ooni Pro Pizza Oven

Join us for the South East Bash in Lebanon, Tn. May 4, 2024 https://docs.google.com/spreadsheets...p=drivesdk)%5D
Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951
bowhnter is online now   Reply With Quote


Old 08-05-2008, 02:20 PM   #21
HB-BBQ
is Blowin Smoke!
 
HB-BBQ's Avatar
 
Join Date: 06-14-07
Location: Huntington Beach, CA
Default

What a spread Larry it all looks great. If you dont mind sharing, how did you come up with the Raspberry Balsamic Chipotle sauce?
HB-BBQ is offline   Reply With Quote


Old 08-05-2008, 02:39 PM   #22
BBQ Grail
somebody shut me the fark up.
 
BBQ Grail's Avatar
 
Join Date: 08-11-03
Location: Rocklin, CA
Default

Quote:
Originally Posted by HB-BBQ View Post
What a spread Larry it all looks great. If you dont mind sharing, how did you come up with the Raspberry Balsamic Chipotle sauce?
1 cup Raspberry Preserves (next time I'd use seedless jam/jelly)
1/8 to 1/4 cup Balsamic Vinegar (your taste buds need to judge)
3 gloves of garlic chopped fine
Chipotles (seeded and mashed) I prefer this!

Saute the garlic in a little EVOO until tender. Add remaining ingredients and heat through. The chipotles need a little time to come to full flavor, so heat gently, don't boil.

Let cool a little before applying.
__________________
Larry

Soon to be a Texafornian.

For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson.
Email me for details.
BBQ Grail is offline   Reply With Quote


Thanks from:--->
Old 08-05-2008, 03:16 PM   #23
smoker71
Knows what a fatty is.
 
smoker71's Avatar
 
Join Date: 05-05-08
Location: Indiana
Default

Nice job those look good.
__________________
"Adults are just obsolete children and the hell with them." Dr. Seuss
smoker71 is offline   Reply With Quote


Old 08-05-2008, 03:28 PM   #24
keale
Babbling Farker

 
keale's Avatar
 
Join Date: 04-17-07
Location: Kauai, HI
Default

Nice job Larry, thats a nice set up also! All that pretty silver thingys!! LOL!
__________________
To Eternity and Beyond!
HE>i
BBQ Brethren 22.5" WSM (1,000,000 post mod.)
Weber Performer (169.00/brand new mod.)
Weber Handles from www.amlwoodart.com
UDS
22.5" Weber kettle, (refuse collector mod.)
18" Weber kettle (almost new craigslist $20 mod)

"crest of a breaking wave" thats my name...
keale is offline   Reply With Quote


Old 08-05-2008, 04:20 PM   #25
HB-BBQ
is Blowin Smoke!
 
HB-BBQ's Avatar
 
Join Date: 06-14-07
Location: Huntington Beach, CA
Thumbs up

Quote:
Originally Posted by trp1fox View Post
1 cup Raspberry Preserves (next time I'd use seedless jam/jelly)
1/8 to 1/4 cup Balsamic Vinegar (your taste buds need to judge)
3 gloves of garlic chopped fine
Chipotles (seeded and mashed) I prefer this!

Saute the garlic in a little EVOO until tender. Add remaining ingredients and heat through. The chipotles need a little time to come to full flavor, so heat gently, don't boil.

Let cool a little before applying.
Larry, thanks for posting that recipe, I am definitely going to put that one on the to do list. We have a family recipe for the meatballs using various jellies/preserves but have not tried it using raspberries. Btw I dont know why I overlooked your blog all this time, lots of good info you have posted there...
HB-BBQ is offline   Reply With Quote


Old 01-31-2014, 06:39 PM   #26
gtr
somebody shut me the fark up.

 
gtr's Avatar
 
Join Date: 10-16-10
Location: Culver City, CA
Default

Question - is the the first MOINK pron ever?
__________________
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
"Relax, it's only BBQ." - Bigmista, 2013
"Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis
Avatar by my son!
WTFWGALD?
gtr is offline   Reply With Quote


Old 01-31-2014, 06:41 PM   #27
BBQ Grail
somebody shut me the fark up.
 
BBQ Grail's Avatar
 
Join Date: 08-11-03
Location: Rocklin, CA
Default

Quote:
Originally Posted by gtr View Post
Question - is the the first MOINK pron ever?
Yes it is.
__________________
Larry

Soon to be a Texafornian.

For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson.
Email me for details.
BBQ Grail is offline   Reply With Quote


Thanks from: --->
Old 01-31-2014, 06:46 PM   #28
gtr
somebody shut me the fark up.

 
gtr's Avatar
 
Join Date: 10-16-10
Location: Culver City, CA
Default

Well how cool is that!

Nice meeting you at KOS by the way.

I've been selling those at school fundraising cooks - people lose their minds over them, as I'm sure you're well aware.
__________________
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
"Relax, it's only BBQ." - Bigmista, 2013
"Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis
Avatar by my son!
WTFWGALD?
gtr is offline   Reply With Quote


Old 01-31-2014, 06:57 PM   #29
Diesel Dave
Quintessential Chatty Farker

 
Join Date: 08-23-13
Location: In the woods
Default

Wow an epic thread of pr0n!!!!

And MOINK pr0n at that, thanks for bumping this thread
__________________
[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR]


Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe
Diesel Dave is offline   Reply With Quote


Old 01-31-2014, 07:35 PM   #30
bbqwilly
Babbling Farker
 
Join Date: 02-03-12
Location: Chickamauga, Ga
Default

6 years later and it still looks awesome.
__________________
[COLOR="DarkOrange"][B]Will[/B][/COLOR]
UDS
Weber OTS
TQ 250 deluxe ([COLOR="Red"]gone but not forgotten[/COLOR])
[COLOR="Blue"]"Let me get a Diablo Sandwich and a Dr Pepper. Make it fast I'm in a gosh dang hurry"[/COLOR]
[COLOR="Red"]IMBAS[/COLOR] [COLOR="red"]Certified[/COLOR] [COLOR="red"]MOINK[/COLOR] [COLOR="red"]Baller[/COLOR]
bbqwilly is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Moink balls MrSmoker Q-talk 5 04-25-2011 08:15 PM
First moink balls. atomic moink balls, and ATTs no pron Brian in Maine Q-talk 4 01-17-2011 03:44 PM
How many Moink balls fit on an 18.5" WSM? Dave Russell Q-talk 19 12-19-2010 10:34 PM
Moink balls?? blueshound75 Q-talk 6 03-16-2009 08:41 PM
Check out my balls (moink, moink). 71-South Q-talk 20 11-15-2008 09:32 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 03:39 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts