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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-05-2008, 11:27 AM   #16
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Very nice job!!
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Unread 08-05-2008, 11:31 AM   #17
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Great job... I love the moink balls!!
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Unread 08-05-2008, 11:31 AM   #18
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Quote:
Originally Posted by milehigh View Post
Larry the Cater Guy "Gitter Done"

Paul
Or is that "Critter Done" ?
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I didn't hijack the thread. I just took it in a completely different direction.

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Unread 08-05-2008, 12:02 PM   #19
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Great looking spread.
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Unread 08-05-2008, 12:05 PM   #20
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Nice spread! Gonna have to try the Moink balls soon.
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Unread 08-05-2008, 02:20 PM   #21
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What a spread Larry it all looks great. If you dont mind sharing, how did you come up with the Raspberry Balsamic Chipotle sauce?
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Unread 08-05-2008, 02:39 PM   #22
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Quote:
Originally Posted by HB-BBQ View Post
What a spread Larry it all looks great. If you dont mind sharing, how did you come up with the Raspberry Balsamic Chipotle sauce?
1 cup Raspberry Preserves (next time I'd use seedless jam/jelly)
1/8 to 1/4 cup Balsamic Vinegar (your taste buds need to judge)
3 gloves of garlic chopped fine
Chipotles (seeded and mashed) I prefer this!

Saute the garlic in a little EVOO until tender. Add remaining ingredients and heat through. The chipotles need a little time to come to full flavor, so heat gently, don't boil.

Let cool a little before applying.
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Unread 08-05-2008, 03:16 PM   #23
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Nice job those look good.
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Unread 08-05-2008, 03:28 PM   #24
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Nice job Larry, thats a nice set up also! All that pretty silver thingys!! LOL!
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Unread 08-05-2008, 04:20 PM   #25
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Quote:
Originally Posted by trp1fox View Post
1 cup Raspberry Preserves (next time I'd use seedless jam/jelly)
1/8 to 1/4 cup Balsamic Vinegar (your taste buds need to judge)
3 gloves of garlic chopped fine
Chipotles (seeded and mashed) I prefer this!

Saute the garlic in a little EVOO until tender. Add remaining ingredients and heat through. The chipotles need a little time to come to full flavor, so heat gently, don't boil.

Let cool a little before applying.
Larry, thanks for posting that recipe, I am definitely going to put that one on the to do list. We have a family recipe for the meatballs using various jellies/preserves but have not tried it using raspberries. Btw I dont know why I overlooked your blog all this time, lots of good info you have posted there...
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Unread 01-31-2014, 06:39 PM   #26
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Question - is the the first MOINK pron ever?
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Unread 01-31-2014, 06:41 PM   #27
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Quote:
Originally Posted by gtr View Post
Question - is the the first MOINK pron ever?
Yes it is.
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Unread 01-31-2014, 06:46 PM   #28
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Well how cool is that!

Nice meeting you at KOS by the way.

I've been selling those at school fundraising cooks - people lose their minds over them, as I'm sure you're well aware.
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Unread 01-31-2014, 06:57 PM   #29
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Wow an epic thread of pr0n!!!!

And MOINK pr0n at that, thanks for bumping this thread
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Unread 01-31-2014, 07:35 PM   #30
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6 years later and it still looks awesome.
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