Sat & Sun Pron

Greendriver · 07-28-2008, 02:33 PM

This was suppose to be one last practice cook for the Kennesaw contest weekend after next but it won’t be the last as we just didn’t even come close on the chicken, so we’re gonna have to keep working on chicken. The brisket turned out dang good though even though I forgot the smoking wood and the other ring makin ingredient both. I could not believe this little over 10 lb packer took 13 hrs to cook. The chicken was cooked at a rather high temp early enough to have for supper Sat night and then it took till midnight for the cooker to cool off enough to put the brisket on and I had forgot to put my chicken trimmings in the cooker Sat so I cooked that mess after the brisket finished yesterday afternoon. We’re gonna slide that cheesy, gooey, red bell pepper, onion, mushroom, and chicky stuff on a hoagie bun or make pizzers with it one or the other.

big brother smoke · 07-28-2008, 02:38 PM

That looks better than the soup I am eating as we speak!

bowhnter · 07-28-2008, 02:46 PM

It all looks good from this end!

Grumpy's Q · 07-28-2008, 02:58 PM

Dang man now I'm hungry again.

crome · 07-28-2008, 02:59 PM

That looks good!

PAW · 07-28-2008, 03:13 PM

WOW, Those look amazing. You can almost smell it just by looking at the pics. How did you do the squash and are those blueberries in there?

thillin · 07-28-2008, 03:15 PM

It all looks good.

Greendriver · 07-28-2008, 03:49 PM

Quote:

Originally Posted by PAW

WOW, Those look amazing. You can almost smell it just by looking at the pics. How did you do the squash and are those blueberries in there?

Those are raisins and I just sprinkled and rubbed in some brown sugar, red pepper flakes, and butter then drizzled on some maple syrup - bake in foil till tender. I'm a fool for the hot / sweet taste on stuff.

BobBrisket · 07-28-2008, 05:02 PM

Holy Fark!! That looks so good. The brisket looks killer. How some info on them onions..........i could eat three or 4 of them bad boys alone. What a feast!!

Greendriver · 07-28-2008, 05:24 PM

Quote:

Originally Posted by BobBrisket

Holy Fark!! That looks so good. The brisket looks killer. How some info on them onions..........i could eat three or 4 of them bad boys alone. What a feast!!

I been eatin onions wrapped in foil and baked ever since my earliest remembrance of steaks cooked over a bed of charcoal soaked with lighter fluid. All we do is make slices in the onion and poke yer fanger in the middle of it to make a place for some butter and pour 57 sauce or in this case A1 on it and twist it up in foil and throw it on with whatever your cookin. I stuck a fresh hot pepper in the middle just fer kicks and now I believe I could have handled 3 times the pepper in the middle.

BIGWILLY · 07-28-2008, 05:33 PM

"butter and 57 sauce"

That's a winning combo, nice spread!

smoker71 · 07-28-2008, 07:04 PM

Man that looks great..... Great job.

07-28-2008, 02:33 PM	#1
Greendriver is One Chatty Farker Join Date: 08-27-06 Location: Dalton, Ga Downloads: 0 Uploads: 0	Sat & Sun Pron This was suppose to be one last practice cook for the Kennesaw contest weekend after next but it won’t be the last as we just didn’t even come close on the chicken, so we’re gonna have to keep working on chicken. The brisket turned out dang good though even though I forgot the smoking wood and the other ring makin ingredient both. I could not believe this little over 10 lb packer took 13 hrs to cook. The chicken was cooked at a rather high temp early enough to have for supper Sat night and then it took till midnight for the cooker to cool off enough to put the brisket on and I had forgot to put my chicken trimmings in the cooker Sat so I cooked that mess after the brisket finished yesterday afternoon. We’re gonna slide that cheesy, gooey, red bell pepper, onion, mushroom, and chicky stuff on a hoagie bun or make pizzers with it one or the other. __________________ Greendriver, -------------------------------------------- Backwoods Smoker Authorized Dealer Backwoods Extended Party, Traeger, BGE Mini, and Portable Kitchen. Dalton Grill & Smoke for Smokers & Recipes Blog - Carpet Capitol Living

07-28-2008, 02:38 PM	#2
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA Downloads: 0 Uploads: 0	That looks better than the soup I am eating as we speak! __________________ Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers"

07-28-2008, 02:46 PM	#3
bowhnter is Blowin Smoke! Join Date: 12-05-06 Location: Frisco TX Downloads: 0 Uploads: 0	It all looks good from this end! __________________ Mike Primo Oval XL Weber 18" One Touch The Fastest Thermapen

07-28-2008, 02:58 PM	#4
Grumpy's Q is One Chatty Farker Join Date: 02-23-06 Location: Ft. Worth, TX Downloads: 0 Uploads: 0	Dang man now I'm hungry again. __________________ Mike "A woman drove me to drink and I didn't even have the decency to thank her."-W.C. Fields WSM, Brinkman gasser, Bandera with mods (Retired 3-28-09) Fish fryer/ turkey fryer 22 1/2 inch Weber gold kettle..blue 1 small tailgate gasser 3 Big Green eggs, 1 medium and 2 larges

07-28-2008, 02:59 PM	#5
crome is one Smokin' Farker Join Date: 12-23-07 Location: Wilmington NC Downloads: 0 Uploads: 0	That looks good! __________________ UDS x(2) Brinkmann Cimarron Deluxe Weber 22.5 kettle Weber Genesis gasser FISH ON! <*)))))>{

07-28-2008, 03:13 PM	#6
PAW Found some matches. Join Date: 07-27-08 Location: Buffalo, NY Downloads: 0 Uploads: 0	WOW, Those look amazing. You can almost smell it just by looking at the pics. How did you do the squash and are those blueberries in there? __________________ Paul Smokemaster offset pit Weber One Touch Performer Primo Oval XL

07-28-2008, 03:15 PM	#7
thillin somebody shut me the fark up. Join Date: 07-21-04 Location: Keller, Texas Downloads: 0 Uploads: 0	It all looks good. __________________ Med Spicewine-adopted 3/13/10 *CL Score* 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 *CL Score* -SOLD Mini BGE-adopted 1/31/08 *CL Score* Traeger 075-adopted 12/3/11 CL Score Weber 1 touch *CL Score* Weber Spirit 500 *CL Score* Weber Smokey Joe Silver *CL Score* BLUE & RED Thermapens Klose 20x42-SOLD Paddlin Pigs BBQ Ty

07-28-2008, 05:02 PM	#9
BobBrisket Moderator Join Date: 12-11-07 Location: El Paso, TX Downloads: 0 Uploads: 0	Holy Fark!! That looks so good. The brisket looks killer. How some info on them onions..........i could eat three or 4 of them bad boys alone. What a feast!! __________________ UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up, Turkey Fryer! BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment......"You're a good cooker, Dad!"--My Son. DAN!

07-28-2008, 05:33 PM	#11
BIGWILLY Full Fledged Farker Join Date: 04-22-08 Location: SLO CALIFORNIA Downloads: 0 Uploads: 0	*"butter and 57 sauce"* That's a winning combo, nice spread! __________________ [B]"Never Pet a Burning Dog"[/B] UDS Stainless Gasser Disco (plow disc, ranchera disc, discada) Char-Broil "Patio Caddie" (Gas) Cook n' Kettle Cast Iron Grilling Kettle

07-28-2008, 07:04 PM	#12
smoker71 Knows what a fatty is. Join Date: 05-05-08 Location: Indiana Downloads: 0 Uploads: 0	Man that looks great..... Great job. __________________ "Adults are just obsolete children and the hell with them." Dr. Seuss

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