whatcha think of this rub?

bobaftt · 07-27-2008, 09:57 AM

I am smoking 2 pork butts and decided to try cumin on one but not on the other. here are the recipes I used.

1/3 cup salt
1/6 cup turbinado sugar
1/6 cup brown sugar
1 tablespoon Black Pepper
1 tablespoon Paprika
1 tablespoon Garlic Powder
1 Tablespoon Red pepper
1 Teaspoon onion powder
1 teaspoon chili powder

The second butt got the same stuff but with 2 teaspoons of cumin as well.
There will be pictures when I put the butts on.

jiarby · 07-27-2008, 10:16 AM

looks like a Paul Kirk formula. Probably work pretty well!

G$ · 07-27-2008, 10:52 AM

I think it is VERY similar to my rib rub.

ipls3355 · 07-27-2008, 12:08 PM

Looks salty for my taste.

Just my opinion.

LMAJ · 07-27-2008, 01:09 PM

Looks similay to my rub but I don't use anythere near that much salt.
Of course, the only true way to test those rubs is to taste them so let me PM you my address....
Will be interested in hearing how you liked them - that's the important part.

bobaftt · 07-27-2008, 01:30 PM

thanks for the feedback guys. I seem to do pretty well on these pork butts but thats the only thing I have cooked and had turn out well.

07-27-2008, 09:57 AM	#1
bobaftt is one Smokin' Farker Join Date: 04-12-08 Location: Chattanooga TN Downloads: 0 Uploads: 0	whatcha think of this rub? I am smoking 2 pork butts and decided to try cumin on one but not on the other. here are the recipes I used. 1/3 cup salt 1/6 cup turbinado sugar 1/6 cup brown sugar 1 tablespoon Black Pepper 1 tablespoon Paprika 1 tablespoon Garlic Powder 1 Tablespoon Red pepper 1 Teaspoon onion powder 1 teaspoon chili powder The second butt got the same stuff but with 2 teaspoons of cumin as well. There will be pictures when I put the butts on.

07-27-2008, 10:52 AM	#3
G$ is One Chatty Farker Join Date: 01-01-05 Location: Southern Arizona Downloads: 0 Uploads: 0	I think it is VERY similar to my rib rub. __________________ Totally Que-Less BBQ Team

07-27-2008, 12:08 PM	#4
ipls3355 is one Smokin' Farker Join Date: 04-27-07 Location: Mattoon, IL Downloads: 0 Uploads: 0	Looks salty for my taste. Just my opinion. __________________ Chris Crankin out Q on my ECB since 2005 UDS born September, 2007 22" Weber Kettle 18" Weber Kettle

07-27-2008, 01:09 PM	#5
LMAJ Quintessential Chatty Farker Join Date: 07-01-07 Location: Southeastern Pa Downloads: 0 Uploads: 0	Looks similay to my rub but I don't use anythere near that much salt. Of course, the only true way to test those rubs is to taste them so let me PM you my address.... Will be interested in hearing how you liked them - that's the important part. __________________ L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1 18.5 new to me WSM Super Fast BLUE and RED Thermapen 1 - The Great Outdoors Smoker Sea Bug cooker 1 - Fantastic hubby - the original Big Al _______________________________________ Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault

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07-27-2008, 10:16 AM	#2
jiarby Full Fledged Farker Join Date: 10-22-04 Location: Queen Creek, AZ Downloads: 0 Uploads: 0	looks like a Paul Kirk formula. Probably work pretty well!

07-27-2008, 01:30 PM	#6
bobaftt is one Smokin' Farker Join Date: 04-12-08 Location: Chattanooga TN Downloads: 0 Uploads: 0	thanks for the feedback guys. I seem to do pretty well on these pork butts but thats the only thing I have cooked and had turn out well.