The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 07-27-2008, 09:57 AM   #1
bobaftt
is one Smokin' Farker
 
Join Date: 04-12-08
Location: Chattanooga TN
Downloads: 0
Uploads: 0
Default whatcha think of this rub?

I am smoking 2 pork butts and decided to try cumin on one but not on the other. here are the recipes I used.

1/3 cup salt
1/6 cup turbinado sugar
1/6 cup brown sugar
1 tablespoon Black Pepper
1 tablespoon Paprika
1 tablespoon Garlic Powder
1 Tablespoon Red pepper
1 Teaspoon onion powder
1 teaspoon chili powder

The second butt got the same stuff but with 2 teaspoons of cumin as well.
There will be pictures when I put the butts on.
bobaftt is offline   Reply With Quote


Unread 07-27-2008, 10:16 AM   #2
jiarby
Full Fledged Farker
 
Join Date: 10-22-04
Location: Queen Creek, AZ
Downloads: 0
Uploads: 0
Default

looks like a Paul Kirk formula. Probably work pretty well!
jiarby is offline   Reply With Quote


Unread 07-27-2008, 10:52 AM   #3
G$
is One Chatty Farker
 
G$'s Avatar
 
Join Date: 01-01-05
Location: Southern Arizona
Downloads: 0
Uploads: 0
Default

I think it is VERY similar to my rib rub.
G$ is offline   Reply With Quote


Unread 07-27-2008, 12:08 PM   #4
ipls3355
is one Smokin' Farker
 
ipls3355's Avatar
 
Join Date: 04-27-07
Location: Mattoon, IL
Downloads: 0
Uploads: 0
Default

Looks salty for my taste.

Just my opinion.
__________________
Chris

Crankin out Q on my ECB since 2005
UDS born September, 2007
22" Weber Kettle
18" Weber Kettle
ipls3355 is offline   Reply With Quote


Unread 07-27-2008, 01:09 PM   #5
LMAJ
somebody shut me the fark up.

 
LMAJ's Avatar
 
Join Date: 07-01-07
Location: Southeastern Pa
Downloads: 0
Uploads: 0
Default

Looks similay to my rub but I don't use anythere near that much salt.
Of course, the only true way to test those rubs is to taste them so let me PM you my address....
Will be interested in hearing how you liked them - that's the important part.
__________________
L-M
Official Pennsylvania MOINK Ball maker
1 Large BGE - 7/5/08
1 Large BGE and table - 8/29/12
1 18.5 new to me WSM
Super Fast BLUE and RED Thermapen
1 - The Great Outdoors Smoker Sea Bug cooker
1 - Fantastic hubby - the original Big Al
_______________________________________
Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault
LMAJ is offline   Reply With Quote


Unread 07-27-2008, 01:30 PM   #6
bobaftt
is one Smokin' Farker
 
Join Date: 04-12-08
Location: Chattanooga TN
Downloads: 0
Uploads: 0
Default

thanks for the feedback guys. I seem to do pretty well on these pork butts but thats the only thing I have cooked and had turn out well.
bobaftt is offline   Reply With Quote


Reply

Tags
pork butt, recipe, rub

Similar Threads
Thread Thread Starter Forum Replies Last Post
performer CL,whatcha think? gpalasz Q-talk 18 02-16-2009 08:57 AM
whatcha think about this smoker? bobaftt Q-talk 27 04-24-2008 08:25 PM
Whatcha got for leftovers today? HB-BBQ Q-talk 18 09-05-2007 03:33 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 02:08 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts