ブタ
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 07-24-2008, 10:13 AM   #31
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Jax191 View Post
Somebody referenced chipotle slaw on this forum and I googled it. Found your site. :)
Thanks for the info Jax.
Cool...I've been googled.
cowgirl is online now   Reply With Quote


Unread 07-24-2008, 10:25 AM   #32
lazyjacres
Take a breath!
 
lazyjacres's Avatar
 
Join Date: 02-20-05
Location: Columbia, Mo.
Downloads: 0
Uploads: 0
Default

I had them the first time at Houlihans. They were awsome, and now I make them all the time.
__________________
Jamey Johnson
"Natural Born Grillers BBQ Team"
MOFO Chapter
Rebel "28"
Gateway Drum Smoker
Certified BBQ Judge
Contest Organizer
KCBS Contest Rep
lazyjacres is offline   Reply With Quote


Unread 07-24-2008, 11:08 AM   #33
mick
Knows what a fatty is.

 
mick's Avatar
 
Join Date: 07-21-08
Location: San Diego CA
Downloads: 0
Uploads: 0
Default

I live in San Diego and eat fish tacos all the time. Nothing like a fish taco and and ice cold Pacifico. Ralph Rubio has a chain of taco shops that sell fish tacos and he's done quite well with his business. His original recipe came from Ensenada. It uses beer battered fish, a white sauce and a salsa. The white sauce recipe is pretty simple:

1/2 cup mayonnaise
1/2 cup plain yogurt

Topped with the salsa and shredded cabbage and you're good to go. Don't forget the Cerveza.

mick
mick is offline   Reply With Quote


Unread 07-24-2008, 11:12 AM   #34
smokinvic
is one Smokin' Farker
 
smokinvic's Avatar
 
Join Date: 02-06-08
Location: Santa Ana, CA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by mick View Post
I live in San Diego and eat fish tacos all the time. Nothing like a fish taco and and ice cold Pacifico. Ralph Rubio has a chain of taco shops that sell fish tacos and he's done quite well with his business. His original recipe came from Ensenada. It uses beer battered fish, a white sauce and a salsa. The white sauce recipe is pretty simple:

1/2 cup mayonnaise
1/2 cup plain yogurt

Topped with the salsa and shredded cabbage and you're good to go. Don't forget the Cerveza.

mick
I am definitely gonna try that. I never would have thought of yogurt!! Sounds like it would make sense though. Thanks!!!
__________________
Double barrel smoker, one stacked over the other. (55 gal drums).
85 Gal UDS
Large Kettle Grill

"I am the Lizard King.... I can do anything."

"Out here on the perimeter there are no stars... out here we is stoned.... immaculate" - An American Poet
smokinvic is offline   Reply With Quote


Unread 07-24-2008, 11:22 AM   #35
bowhnter
is Blowin Smoke!
 
bowhnter's Avatar
 
Join Date: 12-05-06
Location: Van Alstyne TX
Downloads: 0
Uploads: 0
Default

Fried Tilapia is my favorite to use for fish tacos, topped with spicy pico digayo and avocado
__________________
Mike

Primo Oval XL
Weber 18" One Touch
The Fastest Thermapen
bowhnter is offline   Reply With Quote


Unread 07-24-2008, 01:05 PM   #36
bobaftt
is one Smokin' Farker
 
Join Date: 04-12-08
Location: Chattanooga TN
Downloads: 0
Uploads: 0
Default

I think some crappie in the freezer are going to become fish tacos this weekend! Do you guys think its better fried or grilled?
bobaftt is offline   Reply With Quote


Unread 07-24-2008, 01:15 PM   #37
thillin
somebody shut me the fark up.
 
thillin's Avatar
 
Join Date: 07-21-04
Location: Keller, Texas
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by bobaftt View Post
I think some crappie in the freezer are going to become fish tacos this weekend! Do you guys think its better fried or grilled?
Nooooo! Nothing on my crappie except tartar sauce. And I have to have fries and hush puppies.
__________________
Med Spicewine-adopted 3/13/10 CL Score
2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11
Med BGE-adopted 2/2/08 CL Score -SOLD
Mini BGE-adopted 1/31/08 CL Score
Traeger 075-adopted 12/3/11 CL Score
Weber 1 touch CL Score
Weber Spirit 500 CL Score
Weber Smokey Joe Silver CL Score
BLUE & RED Thermapens
Klose 20x42-SOLD

Paddlin Pigs BBQ
Ty
thillin is offline   Reply With Quote


Unread 07-24-2008, 02:24 PM   #38
HB-BBQ
is Blowin Smoke!
 
Join Date: 06-14-07
Location: Huntington Beach, CA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by mick View Post
I live in San Diego and eat fish tacos all the time. Nothing like a fish taco and and ice cold Pacifico. Ralph Rubio has a chain of taco shops that sell fish tacos and he's done quite well with his business. His original recipe came from Ensenada. It uses beer battered fish, a white sauce and a salsa. The white sauce recipe is pretty simple:

1/2 cup mayonnaise
1/2 cup plain yogurt

Topped with the salsa and shredded cabbage and you're good to go. Don't forget the Cerveza.

mick
I use the same sauce but when I first got the recipe it seemed it was missing something after I tried it next to Rubio's sauce. I kept tweaking it until I realized what it was...simple white sugar. I add a teaspoon or so until it tastes right. We sometimes put in finely chopped cilantro in the white sauce and cut lime wedges to squeeze on the fish itself.

Oh yeah fish tacos rule!
__________________
Lang 36 custom, Backwoods Patio, Horizon Patriot, UDS by Norco, Spirit E-310
HB-BBQ is offline   Reply With Quote


Unread 07-24-2008, 02:41 PM   #39
Mark
somebody shut me the fark up.
 
Mark's Avatar
 
Join Date: 08-13-03
Location: St. Peters MO
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by bobaftt View Post
I think some crappie in the freezer are going to become fish tacos this weekend! Do you guys think its better fried or grilled?
Traditionally; grilled. I favor tomatillo salsa on fish tacos; also traditional.
__________________
Dr. Mark (STL)
Ph.D. (honorary) Bovine $hitology

A thin line separates paranoia from an acute understanding of reality.
Mark is offline   Reply With Quote


Unread 07-24-2008, 03:40 PM   #40
Smokin Gator
Babbling Farker
 
Smokin Gator's Avatar
 
Join Date: 12-01-06
Location: Fernandina Beach FL
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Jax191 View Post
I love fish tacos myself.

We have a local joint that makes them with Seared tuna. Let me tell ya, the whitefish tacos are awesome, but tuna takes it over the edge.

Fish Tacos- blackened yellowfin tuna with choice of soft or crunchy tacos
filled with cheese, sour cream, shredded cabbage, and pico de gallo. Served with
beans and rice - 8.95
http://www.mossfire.com/dinner.pdf



I totally stole your recipe the other day. (used tilapia instead of cod though) Delicious. :)


The ones from the Mossfire Grill are really good.

I make them at home pretty often. I use crushed corn flakes to make them extra crunchy when I fry the fish. I have been using pretty finely sliced cabbage and a buttermilk, mayo, chipotle Tabasco dressing. Next time I am using Cowgirl's slaw.
__________________
[SIZE="2"][FONT="Comic Sans MS"]Food! It's the second most important thing to a young man, and the most important to an old one.[/FONT][/SIZE]

______________________________________________
-Brent
Smokin Gators BBQ Team

Medium Amazin' Blue Spicewine - It's a Swamp Thing
UDS
Large BGE - Adopted
Medium BGE - Adopted
Weber 22 inch w/mods
Weber SJP
Stoker
Weber Genesis Silver C Gasser
Constant wood lurker
FBA CBJ
Smokin Gator is offline   Reply With Quote


Unread 07-24-2008, 03:41 PM   #41
smokinwhenIcan
Knows what a fatty is.
 
Join Date: 07-13-08
Location: Talladega, AL
Downloads: 0
Uploads: 0
Default

Oh Gawd..... you guys are killing me. I have had them at two places in Nashville and loved them. Got to try this.
__________________
Charles, Old OK Joe Vertical Offset, SmokinTex 1400, Yeah, I got gasser,
smokinwhenIcan is offline   Reply With Quote


Unread 07-24-2008, 04:53 PM   #42
milehigh
is One Chatty Farker
 
Join Date: 10-23-07
Location: Butte MT
Downloads: 0
Uploads: 0
Default

Poll: Flour or Corn??

Thanks
Paul
milehigh is offline   Reply With Quote


Unread 07-24-2008, 06:03 PM   #43
salth2o
On the road to being a farker
 
Join Date: 07-07-08
Location: Humble, TX
Downloads: 0
Uploads: 0
Default

I prefer corn...but last time all we had was flour. Really ain't bad either way!
__________________
I LOVE VEGETARIANS...I EAT THEM EVERYDAY!

[B][SIZE=3][COLOR=DarkGreen] <*{{{{{><[/COLOR][/SIZE][/B]

Lyfe Tyme 20 offset smoker
Kenmore Gasser
Single Burner Gas Cooker
Plow Disc Cooker
salth2o is offline   Reply With Quote


Unread 07-24-2008, 06:22 PM   #44
mick
Knows what a fatty is.

 
mick's Avatar
 
Join Date: 07-21-08
Location: San Diego CA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by milehigh View Post
Poll: Flour or Corn??

Thanks
Paul
Corn, especially if I can get them fresh made.
mick is offline   Reply With Quote


Unread 07-24-2008, 08:29 PM   #45
QansasjayhawQ
is One Chatty Farker

 
QansasjayhawQ's Avatar
 
Join Date: 06-21-06
Location: Lawrence, Kansas - The Great American Outback
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by smokinvic View Post
I just found a web page with my Favorite Fish Taco stand from Ensenada!!!!! WHAT A TRIP!!!

http://www.ensenada.com/floresta/index.html

I forgot one of the best parts.... THEY MAKE THEIR OWN TORTILLAS RIGHT THERE!!!
Oh, man, you're killing me! Those sound great!
__________________
We should be too big to take offense and too noble to give it. - Abraham Lincoln
-------
One Moocow UDS! (Thanks, Shane!)
http://www.moocowbbq.com/
Two Weber 22.5" kettles One Brinkmann Smoke'N PitMaster Deluxe One LARGE WSM! (special black glossy finish) w/Stoker! WooHoo! KCBS Member/KCBS Master CBJ #24295
Sweaty, smokey and enjoying every minute.
QansasjayhawQ is offline   Reply With Quote


Reply

Tags
fish, salsa, sauce, tacos, tortillas

Similar Threads
Thread Thread Starter Forum Replies Last Post
Fish Tacos Abelman Q-talk 24 01-22-2012 09:29 AM
Tilapia Fish Tacos anamosity Q-talk 12 03-24-2011 10:27 AM
Drum smoked fish tacos cowgirl Q-talk 22 12-02-2010 04:32 PM
Some fish tacos... cowgirl Q-talk 22 08-21-2010 12:28 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 03:59 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts