oink
The BBQ BRETHREN FORUMS.


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 07-23-2008, 07:24 PM   #1
LMAJ
somebody shut me the fark up.

 
LMAJ's Avatar
 
Join Date: 07-01-07
Location: Southeastern Pa
Default Fish Tacos

Discuss........
__________________
L-M
Official Pennsylvania MOINK Ball maker
1 Large BGE - 7/5/08
1 Large BGE and table - 8/29/12
1 18.5 new to me WSM
Super Fast BLUE and RED Thermapen
1 - The Great Outdoors Smoker Sea Bug cooker
1 - Fantastic hubby - the original Big Al
_______________________________________
Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault
LMAJ is online now   Reply With Quote


Old 07-23-2008, 07:25 PM   #2
BBQ Grail
somebody shut me the fark up.
 
BBQ Grail's Avatar
 
Join Date: 08-11-03
Location: Rocklin, CA
Default

Quote:
Originally Posted by LMAJ View Post
Discuss........
I like them...a lot!
__________________
Larry

The best way to reach me is with email: larry@thebbqgrail.com
BBQ Grail is offline   Reply With Quote


Old 07-23-2008, 07:26 PM   #3
vr6Cop
is One Chatty Farker
 
vr6Cop's Avatar
 
Join Date: 12-18-06
Location: Nashville, TN
Default

I prefer to buy my ladies a fishth shthandwich.

- The Ladies Man
__________________
Cheers,
Adrian
Large Big Green Egg, BBQ Guru Pit Competitor for overnights, Weber One Touch Silver
Jere Baxter-Edgefield Lodge 254 F&AM
vr6Cop is offline   Reply With Quote


Old 07-23-2008, 07:29 PM   #4
QansasjayhawQ
is One Chatty Farker

 
QansasjayhawQ's Avatar
 
Join Date: 06-21-06
Location: Lawrence, Kansas - The Great American Outback
Default

I've eaten them a few times at my neighborhood bar and grill.

I don't know if this is some kind of classic recipe, but here's the description of what they serve;

3 flour tortillas stuffed with spicy breaded white fish, shredded cabbage, cheese, lime vinaigrette, tomatoes, sour cream, and salsa.

And that spicy breaded fish is SPICY!

I really like them a lot although I haven't been ordering them lately.

Does that sound like a normal fish taco or are there major variations? They are the only ones I've had.
__________________
We should be too big to take offense and too noble to give it. - Abraham Lincoln
-------
One Moocow UDS! (Thanks, Shane!)
http://www.moocowbbq.com/
Two Weber 22.5" kettles One Brinkmann Smoke'N PitMaster Deluxe One LARGE WSM! (special black glossy finish) w/Stoker! WooHoo! KCBS Member/KCBS Master CBJ #24295
Sweaty, smokey and enjoying every minute.
QansasjayhawQ is offline   Reply With Quote


Old 07-23-2008, 07:34 PM   #5
Muzzlebrake
Babbling Farker
 
Muzzlebrake's Avatar
 
Join Date: 09-22-06
Location: Pleasant Valley NY
Default

they are great by the beach in Mexico
__________________
Sean Keever

"What sort of people are these charcoal masters? They behaved badly and were unconcerned with appearances. Their hair was long and unkempt and their clothes were wrinkled and old. They drank beer to and from the crab house and they made rude noises while we cooked." Tao of Charcoal
Muzzlebrake is offline   Reply With Quote


Old 07-23-2008, 07:54 PM   #6
HeSmellsLikeSmoke
somebody shut me the fark up.
 
HeSmellsLikeSmoke's Avatar
 
Join Date: 04-02-07
Location: Warren, Vermont
Default

Big Chile Republic in Colchester, Vermont has excellent fish tacos which are made with the following ingredients:

"Batter Fried Market Fish, Red Rice, Onions, Shredded Cabbage, Cilantro, Smoked Lemon Mayo"
http://i165.photobucket.com/albums/u...e/FishTaco.jpg

I have been intending to try making them at home -- this thread might just be the kick in the butt that I needed.
__________________
Jim - Another transplanted Texan
Former KCBS CBJ

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
HeSmellsLikeSmoke is offline   Reply With Quote


Old 07-23-2008, 07:54 PM   #7
thillin
somebody shut me the fark up.
 
thillin's Avatar
 
Join Date: 07-21-04
Location: Keller, Texas
Default

Quote:
Originally Posted by trp1fox View Post
I like them...a lot!
Ditto. I like em fried crispy. I really like the sauce the On the Border serves with theirs. I would really like a puffy fish taco, cause puffy tacos are great also.
__________________
Med Spicewine-adopted 3/13/10 CL Score
2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11
Med BGE-adopted 2/2/08 CL Score -SOLD
Mini BGE-adopted 1/31/08 CL Score
Traeger 075-adopted 12/3/11 CL Score
Weber 1 touch CL Score
Weber Spirit 500 CL Score
Weber Smokey Joe Silver CL Score
BLUE & RED Thermapens
Klose 20x42-SOLD

Paddlin Pigs BBQ
Ty
thillin is offline   Reply With Quote


Old 07-23-2008, 07:56 PM   #8
butts
Full Fledged Farker
 
butts's Avatar
 
Join Date: 08-11-06
Location: landrum, sc
Default

Love em...

Grilled snapper with black bean and corn salsa on corn tortillas.
__________________
Stumps GF223CM
Weber WSM and Kettle
CS 570
7' X 14' enclosed trailer
ButtsandBreastts BBQ
Facebook: Butts and Breastts
butts is offline   Reply With Quote


Old 07-23-2008, 08:10 PM   #9
Westexbbq
somebody shut me the fark up.

 
Westexbbq's Avatar
 
Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .
Default

Quote:
Originally Posted by Muzzlebrake View Post
they are great by the beach in Mexico
Is that what they call them??

Serially, gotta try some to make it oooooficial.

Sounds good.
__________________
Illuminated, circa 1967.
KCBS CBJ-Texas Transplant.
Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser.
Texas International Pop Festival, Labor Day 1969.
IMBAS Certified.
Just roll me up and smoke me when I die.
Always remember, no matter where ya go,
there you are.
I wanna tell you 'bout Texas radio and the big beat.
Someday, I hope to visit Penelope.
Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!"


Westexbbq is online now   Reply With Quote


Old 07-23-2008, 08:19 PM   #10
BIGWILLY
Full Fledged Farker
 
Join Date: 04-22-08
Location: SLO CALIFORNIA
Default

simple topping sauce is mayo thinned with milk,
__________________
[B]"Never Pet a Burning Dog"[/B]

UDS
Stainless Gasser
Disco (plow disc, ranchera disc, discada)
Char-Broil "Patio Caddie" (Gas)
Cook n' Kettle Cast Iron Grilling Kettle
BIGWILLY is offline   Reply With Quote


Old 07-23-2008, 08:21 PM   #11
Norcoredneck
somebody shut me the fark up.
 
Norcoredneck's Avatar
 
Join Date: 07-11-06
Location: Norco, Ca.
Default

No feathers, don't know anything.
__________________
Low and Slow.....

The Prontologist is in...
Ok let's see your Butt!
Norcoredneck is offline   Reply With Quote


Old 07-23-2008, 08:24 PM   #12
mbshop
Babbling Farker
 
Join Date: 06-24-07
Location: visalia, ca
Default

i prefer them grilled and then maybe a simple dressing added. very little or no condiments.
__________________
george
spam, can't live without it
mbshop is offline   Reply With Quote


Old 07-23-2008, 08:25 PM   #13
nmayeux
Babbling Farker
 
nmayeux's Avatar
 
Join Date: 04-03-05
Location: Marietta, GA
Default

I love fish tacos. I had them first in San Diego, but they sell them at Boneheads, a chain in the Atlanta area. Also, this term is great for hijacking threads...
__________________
Noah \#/
Nauti-Que BBQ Team
Pitmaster and KCBS CBJ & CTC
Lang 60 Marie Laveau
Deep South Single Chamber Glenda
WSM 22.5 Asmarelda
BSKD Gretchen
22.5 OTG Samantha
nmayeux is offline   Reply With Quote


Old 07-23-2008, 08:39 PM   #14
LMAJ
somebody shut me the fark up.

 
LMAJ's Avatar
 
Join Date: 07-01-07
Location: Southeastern Pa
Default

Thanks for the replies guys - I know I was walking the line with the title here.....
Norco - I am with you, I don't eat any seafood so this is very foreign to me.
We are having company on Saturday and I am trying to come up with a menu that will be pretty easy so I am thinking of chuckie and chicken tacos. Since I am a serious carnivore, I would just go with beef but.... Was also going to do some pizzas on the egg as appetizers - if we have more ripe tomatos by Saturday.
Anyother suggestions???
__________________
L-M
Official Pennsylvania MOINK Ball maker
1 Large BGE - 7/5/08
1 Large BGE and table - 8/29/12
1 18.5 new to me WSM
Super Fast BLUE and RED Thermapen
1 - The Great Outdoors Smoker Sea Bug cooker
1 - Fantastic hubby - the original Big Al
_______________________________________
Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault
LMAJ is online now   Reply With Quote


Old 07-23-2008, 08:44 PM   #15
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Default

I like the fish either smoked or grilled and the taco topped with chipotle slaw.







cowgirl is offline   Reply With Quote


Reply

Tags
fish, salsa, sauce, tacos, tortillas

Similar Threads
Thread Thread Starter Forum Replies Last Post
Fish Tacos Abelman Q-talk 24 01-22-2012 09:29 AM
Tilapia Fish Tacos anamosity Q-talk 12 03-24-2011 10:27 AM
Drum smoked fish tacos cowgirl Q-talk 22 12-02-2010 04:32 PM
Some fish tacos... cowgirl Q-talk 22 08-21-2010 12:28 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum. If it doesnt find results at first, hit search a few times more.





All times are GMT -5. The time now is 09:50 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.