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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-23-2008, 07:24 PM   #1
LMAJ
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Default Fish Tacos

Discuss........
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Unread 07-23-2008, 07:25 PM   #2
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Quote:
Originally Posted by LMAJ View Post
Discuss........
I like them...a lot!
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Unread 07-23-2008, 07:26 PM   #3
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I prefer to buy my ladies a fishth shthandwich.

- The Ladies Man
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Unread 07-23-2008, 07:29 PM   #4
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I've eaten them a few times at my neighborhood bar and grill.

I don't know if this is some kind of classic recipe, but here's the description of what they serve;

3 flour tortillas stuffed with spicy breaded white fish, shredded cabbage, cheese, lime vinaigrette, tomatoes, sour cream, and salsa.

And that spicy breaded fish is SPICY!

I really like them a lot although I haven't been ordering them lately.

Does that sound like a normal fish taco or are there major variations? They are the only ones I've had.
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Unread 07-23-2008, 07:34 PM   #5
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they are great by the beach in Mexico
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Unread 07-23-2008, 07:54 PM   #6
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Big Chile Republic in Colchester, Vermont has excellent fish tacos which are made with the following ingredients:

"Batter Fried Market Fish, Red Rice, Onions, Shredded Cabbage, Cilantro, Smoked Lemon Mayo"
http://i165.photobucket.com/albums/u...e/FishTaco.jpg

I have been intending to try making them at home -- this thread might just be the kick in the butt that I needed.
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Unread 07-23-2008, 07:54 PM   #7
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Quote:
Originally Posted by trp1fox View Post
I like them...a lot!
Ditto. I like em fried crispy. I really like the sauce the On the Border serves with theirs. I would really like a puffy fish taco, cause puffy tacos are great also.
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Unread 07-23-2008, 07:56 PM   #8
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Love em...

Grilled snapper with black bean and corn salsa on corn tortillas.
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Unread 07-23-2008, 08:10 PM   #9
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Quote:
Originally Posted by Muzzlebrake View Post
they are great by the beach in Mexico
Is that what they call them??

Serially, gotta try some to make it oooooficial.

Sounds good.
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Unread 07-23-2008, 08:19 PM   #10
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simple topping sauce is mayo thinned with milk,
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Unread 07-23-2008, 08:21 PM   #11
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No feathers, don't know anything.
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Ok let's see your Butt!
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Unread 07-23-2008, 08:24 PM   #12
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i prefer them grilled and then maybe a simple dressing added. very little or no condiments.
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Unread 07-23-2008, 08:25 PM   #13
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I love fish tacos. I had them first in San Diego, but they sell them at Boneheads, a chain in the Atlanta area. Also, this term is great for hijacking threads...
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Unread 07-23-2008, 08:39 PM   #14
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Thanks for the replies guys - I know I was walking the line with the title here.....
Norco - I am with you, I don't eat any seafood so this is very foreign to me.
We are having company on Saturday and I am trying to come up with a menu that will be pretty easy so I am thinking of chuckie and chicken tacos. Since I am a serious carnivore, I would just go with beef but.... Was also going to do some pizzas on the egg as appetizers - if we have more ripe tomatos by Saturday.
Anyother suggestions???
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Unread 07-23-2008, 08:44 PM   #15
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I like the fish either smoked or grilled and the taco topped with chipotle slaw.







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