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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Moderator
![]() Join Date: 04-14-04
Location: Choctaw, OK
Downloads: 1
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Arlin MacRae NB El Dorado Offset, Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Black (Stealth) Thermapen Driver - you saw NOTHING Certified KCBS BBQ Judge Missin' KC... |
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#2 |
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is one Smokin' Farker
Join Date: 06-01-04
Location: Snoqualmie, wa
Downloads: 0
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Someone is trying to get us by poisoning our Pico De Gallo!
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Large Big Green Egg Weber Kettle Blue 22 Weber Smokey Joe Weber Gold Genesis (Sadly, this did not come with a long keyboard solo) 1 ~ 3-year old Princess 1 ~ 1-year old Caveman 1 Chihuahua Wife [url]http://jimmysbigegg.blogspot.com/[/url] |
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#3 |
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Moderator Emeritus
![]() Join Date: 04-08-04
Location: Marianna, FL
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That sucks.
I think the FDA is "fishing" for a source! But, I have folks that want about 100 ABT's on Fri. They ain't gonna get them!----Sorry. I can't handle the liabiilty, even for friends. TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera". Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500 Proud Pellet guy cooking on real wood.
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#4 |
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Full Fledged Farker
Join Date: 02-11-08
Location: Dallas/McKinney
Downloads: 0
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I hope they just leave the peppers in the stores. They don't seem to have a real clue here. I gotta have my smoked Salsa.....!
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PitBull Lyfe Tyme 20 Webber Kettle Kamado Campfire I take nothing for granted. I now only have good days and great days. |
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#5 |
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On the road to being a farker
![]() ![]() Join Date: 05-25-08
Location: New Orleans
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As long as you grill the japs; like ABT's, you wont have to worry about being poisoned.
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Primo XL Oval |
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#6 |
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somebody shut me the fark up.
![]() ![]() Join Date: 10-09-06
Location: Blue Springs, MO
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So let me get this straight... eating a lot of japs will give you the chits?
Fire in the hole!
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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#7 | |
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is one Smokin' Farker
Join Date: 09-27-06
Location: Worcester mass
Downloads: 0
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Quote:
there is no problem Salmonella right??? I just picked up a 1/2 Bushel of Japs. My plan is ABT"s.. by the time the Bacon is cooked the Salmonella is dead...
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Sully lunchmeat BBQ team KCBS Certified BBQ Judge New England Barbecue Society Board of Directors BAAAHHHBEQUE !!! 2 WSM more of a good thing Brinkman offset Backwoods competitor Weber Performer 22' weber kettle w/rottiserie 17" table top weber kettle & weber smokey joe. |
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#8 |
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Full Fledged Farker
Join Date: 02-11-08
Location: Dallas/McKinney
Downloads: 0
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I've now watched that news report 3 times and the strange thing is they said they found "A" jap pepper that had salmonell on it. It may just be the phrasing, but ONE? Oh, and in the same report they said the FDA is going to go to Congress to try and get reimbursment funds for the tomato growers to make up for thier screw up.
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PitBull Lyfe Tyme 20 Webber Kettle Kamado Campfire I take nothing for granted. I now only have good days and great days. |
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#9 | |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 08-11-03
Location: Rocklin, CA
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Quote:
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#10 |
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is One Chatty Farker
Join Date: 01-29-07
Location: Garden Grove, CA
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The LA area CMO was on the news last night explaining the low risk of infection due to the source, etc. Local stores here have gone on record that they do not, nor will buy produce from the supplier involved. I feel pretty Ok about the situation. No issue if they're cooked - Just raw in salsas, etc is the problem.
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Rancho A Go Go BBQ Truck Rancho To Go BBQ Takeout Cookshack 250 Smoke Chef 200 Twitter - @ranchoagogo @ranchotogobbq www.ranchoagogo.com www.ranchotogobbq.com |
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#11 |
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Guest
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I heard this on the radio this morning. They are now saying that tomatoes are ok but Japs are not. This kills me as I love me some japs!
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#12 |
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somebody shut me the fark up.
Join Date: 08-13-03
Location: St. Peters MO
Downloads: 0
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That can happen iffin you pick your a$$ while picking peppers.
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Dr. Mark (STL) Ph.D. (honorary) Bovine $hitology A thin line separates paranoia from an acute understanding of reality. |
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#13 |
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is one Smokin' Farker
Join Date: 09-14-07
Location: Long Island
Downloads: 0
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Time for a greenhouse & grow everything myself year-round..
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-Joe Out of the Ashes BBQ Team "Keeping the Bar in Barbecue" JC'S BAR-B-QUE & CATERING http://www.jcbbq.com LANG 84-Deluxe warmer, Yard Pit, JC'S Bar-B-Que Roadhouse (SOLD), 18WSM 22.5WSM, Smokey Joe, Meadow Creek PR60 |
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#14 |
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is Blowin Smoke!
Join Date: 12-05-06
Location: Frisco TX
Downloads: 0
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Glad I just picked some up from a Farmers market the other day
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Mike Primo Oval XL Weber 18" One Touch The Fastest Thermapen |
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#15 |
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Full Fledged Farker
Join Date: 02-11-08
Location: Dallas/McKinney
Downloads: 0
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Just went to Wally World and it looks like they are pulling them off of the shelves.
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__________________
PitBull Lyfe Tyme 20 Webber Kettle Kamado Campfire I take nothing for granted. I now only have good days and great days. |
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