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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-21-2008, 04:40 PM   #1
Arlin_MacRae
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Exclamation Salmonella Found on Mexican Jalapeño!

Both japs and serranos are being watched.

http://www.cnn.com/2008/HEALTH/condi...da.salmonella/
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Unread 07-21-2008, 06:42 PM   #2
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Someone is trying to get us by poisoning our Pico De Gallo!
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Unread 07-21-2008, 06:47 PM   #3
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That sucks.

I think the FDA is "fishing" for a source!

But, I have folks that want about 100 ABT's on Fri.
They ain't gonna get them!----Sorry.
I can't handle the liabiilty, even for friends.


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Unread 07-22-2008, 06:57 AM   #4
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I hope they just leave the peppers in the stores. They don't seem to have a real clue here. I gotta have my smoked Salsa.....!
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Unread 07-22-2008, 07:04 AM   #5
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As long as you grill the japs; like ABT's, you wont have to worry about being poisoned.
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Unread 07-22-2008, 07:26 AM   #6
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So let me get this straight... eating a lot of japs will give you the chits? Fire in the hole!
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Unread 07-22-2008, 07:36 AM   #7
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Quote:
Originally Posted by MostlySmoke View Post
As long as you grill the japs; like ABT's, you wont have to worry about being poisoned.
Please update me on this as long as I cook them
there is no problem Salmonella right???
I just picked up a 1/2 Bushel of Japs.
My plan is ABT"s.. by the time the Bacon is
cooked the Salmonella is dead...
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Unread 07-22-2008, 07:39 AM   #8
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I've now watched that news report 3 times and the strange thing is they said they found "A" jap pepper that had salmonell on it. It may just be the phrasing, but ONE? Oh, and in the same report they said the FDA is going to go to Congress to try and get reimbursment funds for the tomato growers to make up for thier screw up.
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Unread 07-22-2008, 08:59 AM   #9
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Quote:
Originally Posted by Pitbull View Post
I've now watched that news report 3 times and the strange thing is they said they found "A" jap pepper that had salmonell on it. It may just be the phrasing, but ONE? Oh, and in the same report they said the FDA is going to go to Congress to try and get reimbursment funds for the tomato growers to make up for thier screw up.
You are correct ONE!
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Unread 07-22-2008, 09:04 AM   #10
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The LA area CMO was on the news last night explaining the low risk of infection due to the source, etc. Local stores here have gone on record that they do not, nor will buy produce from the supplier involved. I feel pretty Ok about the situation. No issue if they're cooked - Just raw in salsas, etc is the problem.
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Unread 07-22-2008, 09:10 AM   #11
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I heard this on the radio this morning. They are now saying that tomatoes are ok but Japs are not. This kills me as I love me some japs!
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Unread 07-22-2008, 09:51 AM   #12
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Quote:
Originally Posted by trp1fox View Post
You are correct ONE!

That can happen iffin you pick your a$$ while picking peppers.
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Unread 07-22-2008, 10:09 AM   #13
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Time for a greenhouse & grow everything myself year-round..
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Unread 07-22-2008, 11:40 AM   #14
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Glad I just picked some up from a Farmers market the other day
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Unread 07-22-2008, 12:19 PM   #15
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Just went to Wally World and it looks like they are pulling them off of the shelves.
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