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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-10-2008, 06:46 AM   #1201
Norcoredneck
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Quote:
Originally Posted by chinesebob View Post
what about the lids that use all of the holes around the top? How do they adjust?
No adjustment needed. seems to be right combination. But if you must they sell same plugs that Swampb uses but are furniture plugs. Works good for storage to keep critters out.
9563K64Push-in Metal Plug Plain-Steel, Fits 1/2" ID, 21/32" Head DiameterIn stock at $8.90 per PackThis product is sold in Packs of 50

Quote:
Originally Posted by swamprb View Post
I'll tell you it is a sight to behold to see the convection effect with the drum lid and my 8 vent holes swirling in the early morning of an all nighter with just my dining room light reflecting on the deck!
Oh so poetic, you should write romance novels.



I just got the 1200th UDS thread post! Will it ever end?
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Unread 06-10-2008, 08:35 AM   #1202
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Quote:
Originally Posted by Norcoredneck View Post
Us it on all the Swedish Swimsuit models around my place.
The four legged kind

Quote:
Originally Posted by swamprb View Post
I'll tell you it is a sight to behold to see the convection effect with the drum lid and my 8 vent holes swirling in the early morning of an all nighter with just my dining room light reflecting on the deck!
Was wondering how long it would take you to chime in

So Swampman do you have hot spots with the 8 hole lid configuration ?
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Unread 06-10-2008, 08:28 PM   #1203
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Default Busy day in the 100 acre woods.

So continued on UDS builds. Took lid I cut out and cut out a circle.


Used it to stiffen ash pan.




Bolted square fence post plate on and welded 1/2 pipe to it. Also welded 1 1/4" heavy washer to charcoal grate (to be basket) and cut out center



Will use to lift out to empty ash and lower in full charcaol basket.



Now here is an added bonus.
I took a 14" wok and welded a 1/2" stud to bottom


Stud slips into pipe.


Why you ask? Drip pan/water pan/heat diffuser, removable.


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Last edited by Norcoredneck; 06-10-2008 at 09:19 PM..
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Unread 06-10-2008, 09:12 PM   #1204
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Pat you got way to much time on your hands!!!!!!!!!!!
I like the drippings dropping on the fire.
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Unread 06-10-2008, 09:16 PM   #1205
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Quote:
Originally Posted by Barbarian View Post
Pat you got way to much time on your hands!!!!!!!!!!!
I like the drippings dropping on the fire.
So do I but building in options. Can add this 1/2 way through cook and have drippings for gravy or? That is why it is removable. Was a second thought after pipe was made to lift out ash pan set up.
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Unread 06-10-2008, 09:23 PM   #1206
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Quote:
Originally Posted by wlh3 View Post
The four legged kiind

Dude I tried to tell you those were only in your dreams!

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Last edited by Norcoredneck; 06-11-2008 at 07:36 AM..
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Unread 06-11-2008, 08:11 AM   #1207
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Pat:

Either I missed it or you didn't explain what the bottom basin is from.
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Unread 06-11-2008, 08:16 AM   #1208
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It is a cheapy bbq from a hispanic market. @$8.
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Unread 06-11-2008, 08:29 AM   #1209
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Norco I have been using one as an ash pan for several months and it works great.


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Unread 06-11-2008, 07:13 PM   #1210
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Quote:
Originally Posted by Norcoredneck View Post


Norco, you have unequivocally raised the bar in terms of UDS Fabrication Ten Fold, my Friend. The Design thus far is Quite Outstanding and Inspired.
Will you be adding this Segment of your Build to your "RedNeck Build" Thread, keeping it documented all within one Thread? Can't wait to see how it progresses from here.
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Unread 06-11-2008, 07:18 PM   #1211
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Can one paint the inside of a UDS? Example one that was lined but has been burned out and cleaned by a wire brush on an angle grinder.

Thanks
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Unread 06-11-2008, 07:28 PM   #1212
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Quote:
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Can one paint the inside of a UDS? Example one that was lined but has been burned out and cleaned by a wire brush on an angle grinder.

Thanks
Why would you paint what you have spent so much time stripping??
The answer is no...paint and food don't mix!
When ready for seasoning, get a jar of Crisco shortening, put on a good coat on the inside of the drum and season away.
Puts a nice black coat on the bare steel that will never rust!
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Unread 06-11-2008, 08:15 PM   #1213
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Thanks
My drum just doesn't have the same look as the lined ones here, not shiny but a dull gray. I thought maybe high temp paint would work on the sides.

Can you send me a couple of inside pics of yours or maybe post here for others as well.
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Unread 06-11-2008, 08:24 PM   #1214
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Theyre only shiny till they use em...they're all black inside!
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Unread 06-11-2008, 09:28 PM   #1215
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Before Seasoning:

Well Seasoned DrumPit:
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