The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


View Poll Results: ABT Prep Preferences - you may select more than one choice
Give me the Whole Pepper - Less the top and seeds 32 42.11%
Boat Style - Row Boat Mod - Lose the stem and seeds 46 60.53%
Hold the Cheese - Cheese is just so Cheesy Mod 1 1.32%
Hold the Bacon - Alternate Blanket Mod 0 0%
Hold the Pepper - ABT Fraud Mod 1 1.32%
Whats an ABT - Still Looking for Wood Mod 1 1.32%
Multiple Choice Poll. Voters: 76. You may not vote on this poll

Reply
Thread Tools
Unread 06-10-2008, 01:25 PM   #46
Big George's BBQ
somebody shut me the fark up.


 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Phoenixville, PA
Downloads: 0
Uploads: 0
Default

Thanks I may bwe able to do this. How long do you cook them for?
Big George's BBQ is offline   Reply With Quote


Unread 06-10-2008, 01:29 PM   #47
N8man
Babbling Farker
 
N8man's Avatar
 
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
Downloads: 0
Uploads: 0
Default

@250* for 2 - 2 1/2 hours. Depends on if you like your bacon crunchy or not.
__________________
N8man
Average Joe Backyard Enthusiast

How I Fire Up That Ugly DrumPit Smoker!!!!
N8man is online now   Reply With Quote


Unread 06-10-2008, 01:32 PM   #48
Big George's BBQ
somebody shut me the fark up.


 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Phoenixville, PA
Downloads: 0
Uploads: 0
Default

Thanks. Ya my family prefers it crunchy. Can you do these over indirect heat on a regular grill- Weber Kettle
Big George's BBQ is offline   Reply With Quote


Unread 06-10-2008, 01:43 PM   #49
N8man
Babbling Farker
 
N8man's Avatar
 
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
Downloads: 0
Uploads: 0
Default

My Weber with as indirect heat as you can get:

__________________
N8man
Average Joe Backyard Enthusiast

How I Fire Up That Ugly DrumPit Smoker!!!!
N8man is online now   Reply With Quote


Unread 06-11-2008, 12:09 AM   #50
Hook_Line_and_Sinker
is One Chatty Farker
 
Join Date: 03-28-08
Location: Downey, California
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by N8man View Post
Pepper Boat Wrapping Illustrated:
Attachment 16486

N8man,

Thats awesome work there , I appreciate the visual and am certain it will help countless of the ABT challenged people of this board and the world!

For the whole ones I haven't settled on whether it works best working from the point up, or going from the top down. Its that flap Ive the cheese ( cheese door mod) that gets me. Maybe I should just use a cut peace of bacon like I've seen, then wrap with a full slice. but I keep trying to do the flap then make a bend to start the main overwrap
__________________
Hook Line and Sinker

Viking 30 inch Gravity Fed Charcoal Smoker
Brinkmann 5 burner gas grill with sear & rotisserie
UDS's 3 and growing
Char Griller w/SFB w/mods
Orion Cooker
Charbroil 7000 Gas Grill
Hook_Line_and_Sinker is offline   Reply With Quote


Unread 06-11-2008, 09:22 AM   #51
Big George's BBQ
somebody shut me the fark up.


 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Phoenixville, PA
Downloads: 0
Uploads: 0
Default

That looks really good. I like the Webber. What are the modifications that you did on it?
Big George's BBQ is offline   Reply With Quote


Unread 06-11-2008, 10:24 AM   #52
N8man
Babbling Farker
 
N8man's Avatar
 
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Big George's BBQ View Post
That looks really good. I like the Webber. What are the modifications that you did on it?
Let me point you to them:
http://www.bbq-brethren.com/forum/sh...ad.php?t=27229
http://www.bbq-brethren.com/forum/sh...99&postcount=6
__________________
N8man
Average Joe Backyard Enthusiast

How I Fire Up That Ugly DrumPit Smoker!!!!
N8man is online now   Reply With Quote


Unread 06-11-2008, 11:13 AM   #53
Cabntmkr1
is Blowin Smoke!
 
Join Date: 08-19-07
Location: Wichita, Ks.
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Dr_KY View Post
You should try it with the same bottle you sent me it gives a real nice kick.


I would stay away from this little bugger though...


I use about two drops in a pot of chili. I wouldn't go any more than that though simply because I love heat but I enjoy the taste of food beter.
I will Doc... thanks for the idea!
I'll be picking another bottle up Friday...
I went by their factory while in KC a couple of weeks ago, but they were closed for the day.
Thought I might have access to their entire line of products.
__________________
[FONT=Arial]New Braunfels Black Diamond[/FONT]
[FONT=Arial]Backwoods Patio Smoker[/FONT]
[FONT=Arial]ET-73 Maverick Wireless Thermometer [/FONT]
[FONT=Arial]ServSafe Certified[/FONT]
[FONT=Arial]Déjà Moo - The feeling you've heard that bull before. [/FONT]
Cabntmkr1 is offline   Reply With Quote


Unread 06-11-2008, 11:38 AM   #54
Big George's BBQ
somebody shut me the fark up.


 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Phoenixville, PA
Downloads: 0
Uploads: 0
Default

That is really a neat looking grill. Very nice job. Thanks for the pics. I like the pork butt with bacon on top. I have thought about doing that. What is a fatty? Have to excuse my ignorance
Big George's BBQ is offline   Reply With Quote


Unread 06-11-2008, 06:57 PM   #55
N8man
Babbling Farker
 
N8man's Avatar
 
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Big George's BBQ View Post
What is a fatty? Have to excuse my ignorance
One Variation of A Fatty, My Friend, Is a Roll of Jimmy Dean Breakfast Sausage, or it's Equivalent, Stripped of it's Package, Left in Roll Form, Rolled in Rub, and Smoked Low and Slow until Internal Temp is 160*. Let Rest for a bit then Slice and Enjoy!!!!
There are Multitudes of Fatty Varients, Stuffed with All Kinds of Goodies.
Try the search option in the Blue Bar at the Top of this Page and type in Fatty, you'll be reading for days....
__________________
N8man
Average Joe Backyard Enthusiast

How I Fire Up That Ugly DrumPit Smoker!!!!
N8man is online now   Reply With Quote


Unread 06-11-2008, 08:36 PM   #56
Big George's BBQ
somebody shut me the fark up.


 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Phoenixville, PA
Downloads: 0
Uploads: 0
Default

I will have to check it out thanks
Big George's BBQ is offline   Reply With Quote


Unread 06-11-2008, 08:41 PM   #57
Big George's BBQ
somebody shut me the fark up.


 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Phoenixville, PA
Downloads: 0
Uploads: 0
Default

I just checked it out. It may take me weeks if I want to check them all. Again Thanks.
Big George's BBQ is offline   Reply With Quote


Unread 06-11-2008, 10:35 PM   #58
asada
Is lookin for wood to cook with.
 
Join Date: 05-03-08
Location: San Diego
Downloads: 0
Uploads: 0
Default

Man! i am trying these!
what kind of wood are you guys using to smoke them with if any?
asada is offline   Reply With Quote


Reply

Tags
ABT's, Chilies

Similar Threads
Thread Thread Starter Forum Replies Last Post
Lemon Pepper Chicken Legs, Conecuh Sausage, and Jalapeno Bacon Beans Q-Dat Q-talk 8 03-22-2011 03:34 PM
New type of Jalapeno Pepper bbqbull Q-talk 21 01-21-2011 11:31 PM
When should I make my ABT's? nascarchuck Q-talk 9 12-03-2007 07:45 AM
bnbb's (chicken breasts stuffed with jalapeno stuffed with cream cheese & red pepper Rick's Tropical Delight Q-talk 39 08-21-2007 09:42 AM
BBQ Creole Sauce Picante queball Q-talk 10 07-12-2006 03:05 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 07:13 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts