oink
The BBQ BRETHREN FORUMS.  


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners(temp offline)
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 06-10-2008, 12:30 PM   #1
QObsession
Found some matches.
 
Join Date: 02-10-05
Location: Luaderhill. FLorida
Default UDS Leg quarter time and temperature

Gents, I just finished my UPS Cooke 6 burgers it went 12 hours with out issue, Graet cooker for the money. I want to do leg quarters for the guys at work. What temps do you guys cook your Chicken leg Quarters out at and for how long? I am sure the temp is going to be 225 to 275, but correct me if I am wrong.

Thank You Very Much
QObsession is offline   Reply With Quote


Old 06-10-2008, 12:35 PM   #2
zabor16
Knows what a fatty is.
 
zabor16's Avatar
 
Join Date: 07-08-07
Location: Salt Lake City, UT
Default

Depends on what temperature you cook at.
225 - 250 approx 2 1/2 hours
250 - 275 approx 2 hours
275 - 300 approx 1 1/2
300+ watch your thermometers

Now head on over to the cattle call and tell us a little about yourself.
__________________
Jim

KCBS CBJ

Moded Masterbuilt Offset
18" Weber Kettle
zabor16 is offline   Reply With Quote


Old 06-10-2008, 12:59 PM   #3
OSD
is One Chatty Farker
 
OSD's Avatar
 
Join Date: 12-22-05
Location: Pinellas Park, Fl.
Default

I usually do them 300*+. I like the way they come out better at the higher temp and they usually take around 1 1/2 hours depending on how many you put on the grill. I just did some at 250* - 275* and the wife even said they weren't as good as usual.JMHO_YMMV
__________________
Jim
OSD is offline   Reply With Quote


Old 06-10-2008, 02:00 PM   #4
Bbq Bubba
somebody shut me the fark up.
 
Bbq Bubba's Avatar
 
Join Date: 05-03-07
Location: New Baltimore, Mi.
Default

325* for an 1 1/2 and check temp...
Low n slow does NOTHING for poultry!
__________________
Pitboss @ Woodpile BBQ Shack
Beer Snob
I cook the best brisket north of Dallas. Get over it.
Michigan State Lead-Operation BBQ Relief
www.operationbbqrelief.com
#detroitporkmafia
BBQ Person of the Year 2013
Bbq Bubba is offline   Reply With Quote


Old 06-10-2008, 05:11 PM   #5
QObsession
Found some matches.
 
Join Date: 02-10-05
Location: Luaderhill. FLorida
Default

Thanks Gents you answered my Question.
QObsession is offline   Reply With Quote


Reply

Tags
Chicken leg quarters, temperature, time

Similar Threads
Thread Thread Starter Forum Replies Last Post
All hail the Chicken Leg Quarter Master!!! bigabyte BBQ Brethren Throwdowns 21 04-30-2011 07:12 PM
Vote now for the BBQ Brethren Chicken Leg Quarter Master!!! bigabyte BBQ Brethren Throwdowns 16 04-22-2011 06:54 AM
Deer hind quarter on UDS? Radical Rick Q-talk 6 05-27-2009 07:37 PM
UDS Chicken Leg Quarters?? Time and Temp??? QObsession Q-talk 4 06-13-2008 09:06 AM
Time vs Temperature raymedic Q-talk 19 07-20-2005 05:38 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 12:03 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts