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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-10-2008, 01:53 PM   #1
Al
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Default Side dishes

Alright, my wife has been bugging me since I signed up to ask you guys for some ideas for side dishes on the grill. Any ideas?
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Unread 06-10-2008, 02:12 PM   #2
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One of my favorites
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Unread 06-10-2008, 02:42 PM   #3
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I love grilled asparagus with EVOO and Mrs. Dash. So does the wife.
You can always indirect cook some acorn squash. Roast COTC still in the husk, sweet potatoes.
One of my families faves is sliced potatoes, onions, garlic, butter, S&P wrapped in foil and cooked on the grill.
Lots of sides.
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Unread 06-10-2008, 02:50 PM   #4
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When I cook a fatty, I like to eat it with a side of fatty.

Beans, any grilled veggie, sweet taters...Anything you can basically think of will work on the grill.
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Unread 06-10-2008, 02:54 PM   #5
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My question is how do you have any fattie left for main dsh?????????

Quote:
Originally Posted by Cre-B-Ce View Post
When I cook a fatty, I like to eat it with a side of fatty.

Beans, any grilled veggie, sweet taters...Anything you can basically think of will work on the grill.
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Unread 06-10-2008, 03:21 PM   #6
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Quote:
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My question is how do you have any fattie left for main dsh?????????
I was wondering the same thing.
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Unread 06-10-2008, 03:25 PM   #7
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Quote:
Originally Posted by Al View Post
I was wondering the same thing.
You put several of them on at a time.

As for sides, check the roadmap in the qtalk forum. Lots of good stuff there.
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Unread 06-10-2008, 03:35 PM   #8
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Quote:
Originally Posted by The Pigman View Post
My question is how do you have any fattie left for main dsh?????????
I cook one for the main dish, one for the side dish and one for dessert.
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Unread 06-10-2008, 03:46 PM   #9
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Okay, how do you keep people from eating it all?

I very rarely have leftovers when I grill or smoke.
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Unread 06-10-2008, 03:47 PM   #10
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Quote:
Originally Posted by Bigdog View Post
You put several of them on at a time.

As for sides, check the roadmap in the qtalk forum. Lots of good stuff there.
Found it after I posted this. Wow, that is a lot of information. Thanks for the tip.
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Unread 06-10-2008, 03:48 PM   #11
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I like broccoli salad.
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Unread 06-10-2008, 04:08 PM   #12
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Quote:
Originally Posted by Al View Post
Okay, how do you keep people from eating it all? I very rarely have leftovers when I grill or smoke.
Easy, my wife and daughter don't eat sausage. My 18 yr. old son is never home. I get to keep them all to myself...MWAHAHAHAHA



Quote:
Originally Posted by trp1fox View Post
I like broccoli salad.
Yes, but if you substitute cauliflower for broccoli and Kraft Mayonesa for the Miracle Whip...Ah hell, never mind..J/K...



Guess who finally learned how to multi quote!!!!
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Unread 06-10-2008, 05:19 PM   #13
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Quote:
Originally Posted by Al View Post
Okay, how do you keep people from eating it all? I very rarely have leftovers when I grill or smoke.
You have to cook more then you think you will ever need.... and that will be just the right amount.
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Unread 06-10-2008, 05:23 PM   #14
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Quote:
Originally Posted by Cre-B-Ce View Post

Yes, but if you substitute cauliflower for broccoli and Kraft Mayonesa for the Miracle Whip...Ah hell, never mind..J/K...
I can see that. Yes, that would work.
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Unread 06-10-2008, 05:50 PM   #15
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Grilled Vidallia onion. Brian
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