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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-07-2008, 10:23 AM   #1171
Norcoredneck
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Quote:
Originally Posted by HB-BBQ View Post
That looks perfect Norco, did they have more in stock at that price? BTW the thermos are on the way.
This was last like this but they have table top version. Same 18" base just no folding legs that will get tossed anyway.
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Unread 06-07-2008, 10:26 AM   #1172
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Quote:
Originally Posted by Norcoredneck View Post
This was last like this but they have table top version. Same 18" base just no folding legs that will get tossed anyway.
I was just getting ready to head to IMS this morning to scrap around for ideas for my basket. Do you mind picking up one of those for me next time you go?
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Unread 06-07-2008, 10:32 AM   #1173
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Will do, gonna look at sales ad tomorrow. This is the kinda crap that CVS/ Thrifty/Walgreens sells as a come on.
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Unread 06-07-2008, 11:04 AM   #1174
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I just found 1/8" thick 18" rounds at the scrap yard for 2.00 - I'm sure you could do something with those norco.
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Unread 06-07-2008, 11:47 AM   #1175
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N8Man thats a sick setup.
Where did you get that dolly?


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Besides the Coolness Factor, I find my Vertical 1" Intake Pipe allows me easy access to fine tune the Temps for Low and Slow. I'm 6'6" and having the Intake at my fingertips is a big advantage, IMHO.

I've read where others have had problems with Temp Control, having gone Vertical with their Intakes, but I've had no such issues. Consistant Temps, Consistant Results. Perhaps the Ram on top makes a difference!
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Unread 06-07-2008, 12:02 PM   #1176
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Quote:
Originally Posted by NotleyQue View Post
N8Man thats a sick setup.
Where did you get that dolly?
Local Junkyard (and Daddy's Backyard) is where I get most of my metalscraps. The DrumBuggy is made up of parts from 1 pressure washer deck, 2 push mower wheels w/ axles, and 1 piece of 5" wide, 1/4" thick, channel iron cut into two 6" lengths bolted to each of the rear sides of washer deck for mounting axles and wheels.


You could also use a defunct Push Mower Deck.
Makes moving DrumPit about the Yard really nice

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Unread 06-07-2008, 12:28 PM   #1177
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I know I preach about not going for coolness factor, but external Bling is ok.
Introducing the Big Belly mod. For those that can't bend over.


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Unread 06-07-2008, 12:45 PM   #1178
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Quote:
Originally Posted by Norcoredneck View Post
Ok as you know i am in process of building a couple of UDS cookers. Seems the masses are looking for an ash pan set up. I have been looking for something cheaper than buying a 35 gallon drum. Well here is what i found. $8 cheapy bbq from hispanic market.

That's exactly what I use as an ash pan.
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Unread 06-07-2008, 02:19 PM   #1179
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Is this basket for short smokes?

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Unread 06-07-2008, 02:25 PM   #1180
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Quote:
Originally Posted by ThChrMn View Post
Is this basket for short smokes?

That Basket goes in the bottom of this Smoker:
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Unread 06-07-2008, 03:39 PM   #1181
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that thing is sweet!
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Unread 06-07-2008, 08:46 PM   #1182
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Quote:
Originally Posted by Norcoredneck View Post
I know I preach about not going for coolness factor, but external Bling is ok.
Introducing the Big Belly mod. For those that can't bend over.


Brilliant!!!

Noe i gotta design a no weld version......
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Unread 06-07-2008, 08:55 PM   #1183
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Quote:
Originally Posted by ipls3355 View Post
Can you mod that cooking grate for the bottom of your charcoal basket?
No, way to chinsy.... see below

Quote:
Originally Posted by chinesebob View Post
I just found 1/8" thick 18" rounds at the scrap yard for 2.00 - I'm sure you could do something with those norco.
How about a pic Bob?

Update on my No weld basket....





Had a problem today with this ECB grate set-up, the thing is so flimsy that with a load of fuel, the legs twisted the grate and collapsed! (Why always at a comp??)
I would suggest the extra couple of bucks for the heavier Weber grates or something similar!
New Basket tomorrow, will update!
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Unread 06-09-2008, 08:06 AM   #1184
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Quote:
Originally Posted by Bbq Bubba View Post
Had a problem today with this ECB grate set-up, the thing is so flimsy that with a load of fuel, the legs twisted the grate and collapsed!
That's what I was worried about. Hmmm... maybe it was a good thing that Mom Nature decided to not let me work on my drums this weekend!! Thanks for the update!

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Unread 06-09-2008, 08:13 AM   #1185
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Just curious to know if you guys that are using a single stack from the bung on the drum lids notice a hot spot in that area? I know when I'm using the Weber lid, things cook faster under the vent.
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