|
| Our HomePage | Recipes | Smoke Signals Magazine | Welocme | Merchandise | Associations | Purchase Subscription | Brethren Banners |
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
 |
|
|
Thread Tools |
06-04-2008, 04:10 PM
|
#1 |
|
is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
Downloads: 0
Uploads: 0
|
Adam Perry Lang Boiled Chicken Wing Recipe
__________________
BBQ Illuminati Blog Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board. |
|
|
|
06-04-2008, 04:19 PM
|
#2 |
|
is One Chatty Farker
Join Date: 12-22-05
Location: St. Petersburg, Fl.
Downloads: 0
Uploads: 0
|
I read down to where it said boil.
 I didn't bother reading after that. |
|
|
|
|
06-04-2008, 04:27 PM
|
#3 |
|
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
Downloads: 0
Uploads: 0
|
Your new comp recipe???
__________________
Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com |
|
|
|
|
06-04-2008, 04:33 PM
|
#4 | |
|
somebody shut me the fark up.
   
Join Date: 08-11-03
Location: Rocklin, CA
Downloads: 0
Uploads: 0
|
Quote:
|
|
|
|
|
|
06-04-2008, 05:53 PM
|
#5 | |
|
Moderator
 
Join Date: 09-17-05
Location: soon to be in Mooresville, NC
Downloads: 0
Uploads: 0
|
Quote:
Sled, the other chef mentioned is the one who is boiling the wings, not Adam Perry Lang.
__________________
Vinny 22" WSM & Kettle Former owner: Jambo, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, (2) 18" WSM's |
|
|
|
|
|
06-04-2008, 07:37 PM
|
#7 | |
|
is One Chatty Farker
Join Date: 01-01-05
Location: Southern Arizona
Downloads: 0
Uploads: 0
|
Quote:
FWIW, he will know more about meat than I will ever know. We have become awfully quick to judge. EDIT: I often (gasp!) boil sausage if i will be grilling it to crisp. If I am not smoking it, I see no issue wit this.
__________________
Totally Que-Less BBQ Team |
|
|
|
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Adam Perry Lang chicken recipe ...pics | hammerz_nailz | Q-talk | 13 | 03-09-2011 03:37 PM |
| Adam Perry Lang: BBQ 25 | 42BBQ | Q-talk | 12 | 02-13-2011 10:04 PM |
| Thread Tools | |
|
|
