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Old 06-04-2008, 05:10 PM   #1
Sledneck
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Default Adam Perry Lang Boiled Chicken Wing Recipe

Mmmmm tasty
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Old 06-04-2008, 05:19 PM   #2
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I read down to where it said boil. I didn't bother reading after that.
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Old 06-04-2008, 05:27 PM   #3
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Your new comp recipe???
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Old 06-04-2008, 05:33 PM   #4
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Your new comp recipe???
Guaranteed 13th Place Ribs!
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Old 06-04-2008, 06:53 PM   #5
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Quote:
Originally Posted by Sledneck View Post

Sled, the other chef mentioned is the one who is boiling the wings, not Adam Perry Lang.
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Old 06-04-2008, 08:29 PM   #6
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Sled should be banned because......


He just turned my stomach.
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Old 06-04-2008, 08:37 PM   #7
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Originally Posted by Sledneck View Post
To be fair, the boiled wings are some other guy's, not APL's. APL's recipe is for the "grilled not smoked" ribs, which is fine by me, he is making a distinction and not passing them off as something they are not.

FWIW, he will know more about meat than I will ever know. We have become awfully quick to judge.

EDIT: I often (gasp!) boil sausage if i will be grilling it to crisp. If I am not smoking it, I see no issue wit this.
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