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06-04-2008, 04:10 PM
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#1 |
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is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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Adam Perry Lang Boiled Chicken Wing Recipe
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BBQ Illuminati Blog Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board. |
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06-04-2008, 04:19 PM
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#2 |
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is One Chatty Farker
Join Date: 12-22-05
Location: St. Petersburg, Fl.
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I read down to where it said boil.
 I didn't bother reading after that. |
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06-04-2008, 04:27 PM
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Your new comp recipe???
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Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com |
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06-04-2008, 04:33 PM
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#4 | |
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somebody shut me the fark up.
   
Join Date: 08-11-03
Location: Rocklin, CA
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Quote:
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06-04-2008, 05:53 PM
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#5 | |
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Moderator
 
Join Date: 09-17-05
Location: soon to be in Mooresville, NC
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Quote:
Sled, the other chef mentioned is the one who is boiling the wings, not Adam Perry Lang.
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Vinny 22" WSM & Kettle Former owner: Jambo, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, (2) 18" WSM's |
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06-04-2008, 07:37 PM
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#7 | |
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is One Chatty Farker
Join Date: 01-01-05
Location: Southern Arizona
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Quote:
FWIW, he will know more about meat than I will ever know. We have become awfully quick to judge. EDIT: I often (gasp!) boil sausage if i will be grilling it to crisp. If I am not smoking it, I see no issue wit this. |
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