Competition Checklist

PatioDaddio · 06-03-2008, 10:35 AM

I see a lot of threads from new competitors of late, so I thought I'd throw my competition checklist up here in case anybody needs one.

You'll notice the "H" and "L" columns. These allow the checklist to function as a shopping/rounding-up list and as a loading list. The "H" means you have the item in-hand, and the "L" means you have loaded it. I typically use the notes to indicate where I plan to get the item and what quantity/type.

I refine it each time I use it.

Checklist: http://spreadsheets.google.com/ccc?k...1eSkhPCA&hl=en

Cheers,
John

STX Cue · 06-03-2008, 01:09 PM

That one is much more thorough than the one I have been looking at. Thank you.

PatioDaddio · 06-03-2008, 01:11 PM

I'm glad to help. I used the Smokin' Guns checklist as a starting point and tweaked it to meet my needs.

John

Kirk · 06-03-2008, 01:27 PM

Quote:

Originally Posted by PatioDaddio

I'm glad to help. I used the Smokin' Guns checklist as a starting point and tweaked it to meet my needs.

John

I did the same thing. Here's mine if it helps anyone...
Updated Checklist.doc

Big George's BBQ · 06-03-2008, 01:53 PM

That was a great idea. Thank you

STX Cue · 06-03-2008, 03:35 PM

Thanks Kirk. I am looking at doing my first competition in July (July in South Texas, should be comfortable sitting next to a smoker in 100 degree weather) and I am looking for all of the info I can find.

The good news is that there can be nothing in the turn in boxes except meat, so I don't have to figure out how to make the lettuce/parsley look good.

Dr_KY · 06-03-2008, 04:18 PM

Excellent, thank you.

Kirk · 06-03-2008, 08:41 PM

Quote:

Originally Posted by STX Cue

... should be comfortable sitting next to a smoker in 100 degree weather...

I think the best use for the list might be to fan yourself with it.
Or you could get something like this: Misting Fan

Divemaster · 06-04-2008, 03:57 PM

Thanks guys, I see stuff that I've been missing on mine... Looks like tonight I go through all three and try to come up with a 'Master List'

Again, Thanks

acorette · 06-04-2008, 06:55 PM

Polocks had a great list - I used that one last year when I started... Try doing a couple of searches, and the first Sticky in the Comp forum... There's lots of entries here about packing lists.

Westexbbq · 06-04-2008, 07:16 PM

One thing to add that you may not need until you need it for something is an old-fashioned hand-twister, manual can opener.
dos centavos.

zabor16 · 06-05-2008, 01:30 PM

Thanks for these lists. I am doing my first comp this year and I figure the more lists I have to compile into one the less likely I am to miss something. I am actually working on an Access DB if anyone would be interested.

Smokin J · 06-05-2008, 08:38 PM

nice list. Thanks for sharing.

HolySmoke · 06-06-2008, 02:46 PM

Very cool, thanks

Big George's BBQ · 06-07-2008, 07:31 AM

I tried to find the Polocks but could not. I used the one on this post and it was a nice thing to have- a big help

06-03-2008, 10:35 AM	#1
PatioDaddio Babbling Farker Join Date: 05-04-08 Location: Boise, Idaho Downloads: 0 Uploads: 0	Competition Checklist I see a lot of threads from new competitors of late, so I thought I'd throw my competition checklist up here in case anybody needs one. You'll notice the "H" and "L" columns. These allow the checklist to function as a shopping/rounding-up list and as a loading list. The "H" means you have the item in-hand, and the "L" means you have loaded it. I typically use the notes to indicate where I plan to get the item and what quantity/type. I refine it each time I use it. Checklist: http://spreadsheets.google.com/ccc?k...1eSkhPCA&hl=en Cheers, John

06-03-2008, 04:18 PM	#7
Dr_KY Quintessential Chatty Farker Join Date: 12-15-07 Location: England Downloads: 0 Uploads: 0	Excellent, thank you. __________________ www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla 250 gallon cooker- 'The Meat Beast!!' British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009

06-04-2008, 03:57 PM	#9
Divemaster somebody shut me the fark up. Join Date: 09-23-07 Location: North Side of Chicago Illinois Downloads: 0 Uploads: 0	Thanks guys, I see stuff that I've been missing on mine... Looks like tonight I go through all three and try to come up with a 'Master List' Again, Thanks __________________ Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.

06-04-2008, 06:55 PM	#10
acorette Full Fledged Farker Join Date: 07-01-07 Location: Hamlin, NY Downloads: 0 Uploads: 0	Polocks had a great list - I used that one last year when I started... Try doing a couple of searches, and the first Sticky in the Comp forum... There's lots of entries here about packing lists. __________________ Aaron 8 Ball and the 'Que Sticks Custom Southern Yankee rotisserie trailer towed by the 8-Ball RV Brinkmann Cimarron, Weber One Touch Gold (22.5), Camp Chef 2 burner stove + Griddle, 10, 16 and 20 qt Dutch ovens, Scottims Pit Grille

06-04-2008, 07:16 PM	#11
Westexbbq Quintessential Chatty Farker Join Date: 09-02-05 Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ . Downloads: 0 Uploads: 0	One thing to add that you may not need until you need it for something is an old-fashioned hand-twister, manual can opener. dos centavos. __________________ Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!"

06-03-2008, 01:09 PM	#2
STX Cue Full Fledged Farker Join Date: 04-03-08 Location: Schertz, TX Downloads: 0 Uploads: 0	That one is much more thorough than the one I have been looking at. Thank you.

06-03-2008, 01:11 PM	#3
PatioDaddio Babbling Farker Join Date: 05-04-08 Location: Boise, Idaho Downloads: 0 Uploads: 0	I'm glad to help. I used the Smokin' Guns checklist as a starting point and tweaked it to meet my needs. John

06-03-2008, 01:53 PM	#5
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Phoenixville, PA Downloads: 0 Uploads: 0	That was a great idea. Thank you

06-03-2008, 03:35 PM	#6
STX Cue Full Fledged Farker Join Date: 04-03-08 Location: Schertz, TX Downloads: 0 Uploads: 0	Thanks Kirk. I am looking at doing my first competition in July (July in South Texas, should be comfortable sitting next to a smoker in 100 degree weather) and I am looking for all of the info I can find. The good news is that there can be nothing in the turn in boxes except meat, so I don't have to figure out how to make the lettuce/parsley look good.

06-05-2008, 01:30 PM	#12
zabor16 Knows what a fatty is. Join Date: 07-08-07 Location: Salt Lake City, UT Downloads: 0 Uploads: 0	Thanks for these lists. I am doing my first comp this year and I figure the more lists I have to compile into one the less likely I am to miss something. I am actually working on an Access DB if anyone would be interested. __________________ Jim KCBS CBJ Moded Masterbuilt Offset 18" Weber Kettle

06-05-2008, 08:38 PM	#13
Smokin J Full Fledged Farker Join Date: 06-25-07 Location: Islip, NY Downloads: 0 Uploads: 0	nice list. Thanks for sharing. __________________ Out of the Ashes BBQ Team "Keeping the Bar in Barbecue" JC'S BAR-B-QUE & CATERING http://www.jcbbq.com LANG #84 W/ DELUX WARMER MC PR-60 PIG ROASTER CGL-60 MagiCater Charcoal Grill 22.5" WSM, 22.5" WSM & Weber Kettle

06-06-2008, 02:46 PM	#14
HolySmoke is one Smokin' Farker Join Date: 09-14-07 Location: Long Island Downloads: 0 Uploads: 0	Very cool, thanks __________________ -Joe Out of the Ashes BBQ Team "Keeping the Bar in Barbecue" JC'S BAR-B-QUE & CATERING http://www.jcbbq.com LANG 84-Deluxe warmer, Yard Pit, JC'S Bar-B-Que Roadhouse (SOLD), 18WSM 22.5WSM, Smokey Joe, Meadow Creek PR60

06-07-2008, 07:31 AM	#15
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Phoenixville, PA Downloads: 0 Uploads: 0	I tried to find the Polocks but could not. I used the one on this post and it was a nice thing to have- a big help

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