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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-24-2008, 07:46 PM   #1
Glenn_S
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Cool A twist on a fatty?

Ok, so I'm trying my first fatties, with a twist.

I have a couple on right now, However, I am using sweet italian sausage and have one of the two stuffed with a link of chorizo.

We'll see how my first shot at these goes. I'll know in about 3 hours!


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Unread 05-24-2008, 07:57 PM   #2
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Sounds good, remember we need pics!!!
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Unread 05-24-2008, 08:06 PM   #3
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Did you pre-cook the Chorizo?
Lookin forward to the results!
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Unread 05-24-2008, 08:34 PM   #4
Glenn_S
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Default Chorizo

It is a fully cooked, smoked chorizo.

It's a high quality brand that I have used before, so I'm expecting it to work well.

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Unread 05-24-2008, 08:41 PM   #5
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I like to stuff the italian ones with onions, peppers and provolone or mozzarella.

Your approach sounds interesting.

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Unread 05-24-2008, 08:41 PM   #6
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remember, no pics, didn't happen
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Unread 05-24-2008, 08:51 PM   #7
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I'll be sure to get pics...

Got the camera sitting right here...LOL

Is it done yet? I'm hungry just thinking about it...
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Unread 05-24-2008, 10:25 PM   #8
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theme from jeopardy still playing.
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Unread 05-24-2008, 10:41 PM   #9
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They are resting now...Soon to be sliced...

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Unread 05-24-2008, 10:49 PM   #10
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In two minutes it will be ok to slice and show us the goods
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Unread 05-24-2008, 10:59 PM   #11
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OMG! These are SOOO good!

I had to run my son out of the kitchen before it all went.

My camera didn't do the smoke ring justus, but it is there. I also was using a combo of the electric and charcoal and hickory, so it didn't get as much as I normally would like.

I didn't use any rub, but I may add some next time. The one with the chorizo is fantastic! I'm glad I have 3 more links...

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Unread 05-25-2008, 12:06 AM   #12
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Sausage stuffed Sausage........does it get any better? Sure loks good bro!
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Unread 05-25-2008, 02:23 AM   #13
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Lets see some pics. Not Red X, they give me heartburn.
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Unread 05-25-2008, 05:51 AM   #14
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Looks good!! I like the sausage stuffed one.
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Unread 05-25-2008, 06:46 AM   #15
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Very tasty looking indeed!
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