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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-20-2008, 05:14 PM   #121
MrSmoker
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Quote:
Originally Posted by jiarby View Post
wow! Heye CMC... what are you using to take those macro shots?>

So, as I understand it... A "sandwich" could be loosly described as a hand held carbohydrate encased protein food product...

So this fits!

That looks good enough to eat Glen,Got any left?
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Unread 05-20-2008, 06:06 PM   #122
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I am so disapointed in my picture taking abilities . My cut in half sandwich that showed the shroom and cheese came out blurry.

Anyway, a friend of mine overnighted me some morels, so we took some and used on our burgers, and it was the best mushroom burger I have ever had! These were fried in italian bread crumbs, topped w/ mozzeralla on a toasted cracked wheat bun.
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Unread 05-20-2008, 06:11 PM   #123
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Just got back from a wedding in NYC and missed this thread, damn I am hungry now.
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Unread 05-20-2008, 06:29 PM   #124
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Quote:
Originally Posted by jiarby View Post
wow! Heye CMC... what are you using to take those macro shots?>
These aren't macros... And the burnt ends were taken with a Fuji S5000, the rest are with a Nikon d40 with a Sigma 30mm f/1.4 lens.
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Unread 05-20-2008, 07:06 PM   #125
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i counted five sandwich posts although two might have been the same pic. i don't care, i'm posting anyway!

the pig candy/individual omelet/english muffin sandwich aka 'pcioems'
(not really... i just made that up)

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Unread 05-20-2008, 07:06 PM   #126
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Pulled brisket
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Unread 05-20-2008, 07:20 PM   #127
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Unread 05-21-2008, 07:34 AM   #128
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Pulled pork.
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Unread 05-21-2008, 07:59 AM   #129
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The Godfather

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Unread 05-21-2008, 08:05 AM   #130
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One of my favorite places to stop in Pittsburgh, the Original Hot Dog Shop, has great dogs... my favorite is chili, cheese and onions...

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