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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Got rid of the matchlight.
Join Date: 03-31-07
Location: Rockport In
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I have a 7.5 # pork butt, is it alright to cut it in half so I can smoke it faster?
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#2 |
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Full Fledged Farker
![]() Join Date: 08-25-07
Location: Charleston, SC
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You can, but I like to cook mine whole. You would get more surface area for bark formation and it would cook faster.
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Derrick "Mor Muc" Russ Charleston, SC The Citadel co '93 Bag piper Cookers: - Stumps 223 - CB Bandera - Jen Aire Gas Grill |
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#3 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 08-11-03
Location: Rocklin, CA
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The simple answer is yes.
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#4 |
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is One Chatty Farker
Join Date: 12-22-05
Location: St. Petersburg, Fl.
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Sure, why not? It will cook a little faster and you would get more bark!!
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#5 |
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Quintessential Chatty Farker
![]() Join Date: 07-01-07
Location: Southeastern Pa
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Yep. have done it on more then a few occassions.
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1 18.5 new to me WSM Super Fast BLUE and RED Thermapen 1 - The Great Outdoors Smoker Sea Bug cooker 1 - Fantastic hubby - the original Big Al _______________________________________ Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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#6 | |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Quote:
Yup!! ![]()
__________________
Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com |
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