ブタ
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 05-05-2008, 07:38 AM   #1
DavidEHickey
Full Fledged Farker
 
Join Date: 04-22-08
Location: Wilmington, Ohio
Downloads: 0
Uploads: 0
Default Chicken Thingy pron

Well here is my attempt at copying the Smoked Chicken wraps that were posted last week. Grocery had the chicken tenders on sale for 1.99 a pound. They turned out pretty good.
Attached Images
File Type: jpg P5040607.jpg (76.1 KB, 150 views)
File Type: jpg P5040610.jpg (73.1 KB, 150 views)
File Type: jpg P5040612.jpg (68.8 KB, 150 views)
DavidEHickey is offline   Reply With Quote


Unread 05-05-2008, 07:41 AM   #2
WannaBeBBQueen
is Blowin Smoke!
 
WannaBeBBQueen's Avatar
 
Join Date: 07-17-06
Location: Wantagh, NY
Downloads: 0
Uploads: 0
Default

Not too shabby, I'll try one
__________________
Julie
"It is better to have burnt and lost, then never to have barbecued at all"
Swamp Pit BBQ
KCBS Member
KCBS CBJ
Charbroil Bandera
Charbroil Silver Smoker/Grill
Weber Kettle 18 & 26
WSM 18 1/2
Kamado 18"
FEC 100

http://www.myspace.com/wannabebbqueen
http://www.tripadvisor.com/members/JMBred

*the views of the user Skip (The Prince Consort) do not necessarily reflect those of WannaBeBBQueen...lol
WannaBeBBQueen is online now   Reply With Quote


Unread 05-05-2008, 07:49 AM   #3
ZBQ
is One Chatty Farker
 
ZBQ's Avatar
 
Join Date: 01-17-06
Location: Chillicothe, Ohio
Downloads: 0
Uploads: 0
Default

mmmmmmm....bacon....looks mighty tasty!
__________________
[FONT=Palatino Linotype][FONT=Georgia][COLOR=blue][B][COLOR=red]Big Z's Sweet Gold[/COLOR] -[/B] [COLOR=black]R[/COLOR][/COLOR][/FONT][/FONT][FONT=Palatino Linotype][FONT=Georgia]ich honey mustard flavor with a BBQ kick. [/FONT][/FONT]
Great on chicken, burgers, brats, great on ribs too!
Get ya some @ [URL="http://www.greatlakesbbqsupply.com/product.sc?categoryId=3&productId=10"]Great Lakes BBQ Supply Co.[/URL]
[FONT=Palatino Linotype][FONT=Palatino Linotype]WSM, Weber Gasser, Weber OTG[/FONT]
[FONT=Palatino Linotype][FONT=Garamond][COLOR=black]"Tilly"[/COLOR][/FONT] - Spicewine Single Axle[/FONT]
[URL="http://www.facebook.com/pages/Big-Zs-Sweet-Gold/115561446787?ref=nf"][COLOR=#810081]http://www.facebook.com/pages/Big-Zs-Sweet-Gold/115561446787?ref=nf[/COLOR][/URL]


[/FONT]
ZBQ is offline   Reply With Quote


Unread 05-05-2008, 08:08 AM   #4
ipls3355
is one Smokin' Farker
 
ipls3355's Avatar
 
Join Date: 04-27-07
Location: Mattoon, IL
Downloads: 0
Uploads: 0
Default

Must be pretty popular thing to try this weekend. Made some myself yesterday.....

Or did I?
no pics
__________________
Chris

Crankin out Q on my ECB since 2005
UDS born September, 2007
22" Weber Kettle
18" Weber Kettle
ipls3355 is offline   Reply With Quote


Unread 05-05-2008, 11:20 AM   #5
OSD
is One Chatty Farker
 
Join Date: 12-22-05
Location: St. Petersburg, Fl.
Downloads: 0
Uploads: 0
Default

Look real good to me! I would eat a few of them!
OSD is offline   Reply With Quote


Unread 05-05-2008, 11:58 AM   #6
71-South
is One Chatty Farker
 
71-South's Avatar
 
Join Date: 05-02-08
Location: Harrisonville, MO
Downloads: 0
Uploads: 0
Default

Quote:
Must be pretty popular thing to try this weekend. Made some myself yesterday.....
Me too (Saturday). The breast strips I got were pretty small, though. One piece of bacon took care of each one. I brushed on a little Q sauce when I was finishing them up on the grill. I'd like to try them w/ larger strips and use two bacon strips.

Did y'all use toothpics to hold the bacon on, or did it just stay on once you smoked it?
__________________
UDS / UDS / Mini WSM
---
Hackers -n- Hogs Competition BBQ Team
Harrisonville, Missouri
Grip it. Rip it. Let the big hog eat!

71-South is online now   Reply With Quote


Unread 05-05-2008, 12:33 PM   #7
Midnight Smoke
somebody shut me the fark up.
 
Midnight Smoke's Avatar
 
Join Date: 01-24-08
Location: Southern Arizona Desert
Downloads: 0
Uploads: 0
Default

Looks like I will have something new to try.
__________________







**************************
*** Terry ~ aka Pork Smoker ***

** XL-BGE Hatched 06/20/2008 09:42 pm **
* Couple Weber Kettles, CharGriller, UDS *
* Ultra Fast Red Thermapen *
Projects
Kamado Restoration
Bandera Restoration




Midnight Smoke is offline   Reply With Quote


Unread 05-05-2008, 12:53 PM   #8
BBQ Grail
somebody shut me the fark up.
 
BBQ Grail's Avatar
 
Join Date: 08-11-03
Location: Rocklin, CA
Downloads: 0
Uploads: 0
Default

I'm making those tomorrow!
__________________
Larry

The best way to reach me is with email: larry@thebbqgrail.com
BBQ Grail is offline   Reply With Quote


Unread 05-05-2008, 01:09 PM   #9
BobBrisket
Moderator
 
BobBrisket's Avatar
 
Join Date: 12-11-07
Location: El Paso, TX
Downloads: 0
Uploads: 0
Default

Looking good!!
__________________
UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up!
BobBrisket Jr.-MUDS, WSJ Silver

My BEST Compliment......"You're a good cooker, Dad!"--My Son.
Git Smokin, Dan!
BobBrisket is online now   Reply With Quote


Unread 05-05-2008, 01:55 PM   #10
DavidEHickey
Full Fledged Farker
 
Join Date: 04-22-08
Location: Wilmington, Ohio
Downloads: 0
Uploads: 0
Default

I didn't use any toothpicks, the bacon I used was fairly thin and wrapped around the chicken pretty firmly.
DavidEHickey is offline   Reply With Quote


Unread 05-05-2008, 03:31 PM   #11
Westexbbq
somebody shut me the fark up.

 
Westexbbq's Avatar
 
Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .
Downloads: 0
Uploads: 0
Default

Looks great, 'bout how long and at what temp were you running?
__________________
Illuminated, circa 1967.
KCBS CBJ-Texas Transplant.
Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser.
Texas International Pop Festival, Labor Day 1969.
IMBAS Certified.
Just roll me up and smoke me when I die.
Always remember, no matter where ya go,
there you are.
I wanna tell you 'bout Texas radio and the big beat.
Someday, I hope to visit Penelope.
Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!"


Westexbbq is offline   Reply With Quote


Unread 05-05-2008, 03:44 PM   #12
71-South
is One Chatty Farker
 
71-South's Avatar
 
Join Date: 05-02-08
Location: Harrisonville, MO
Downloads: 0
Uploads: 0
Default

Quote:
I didn't use any toothpicks, the bacon I used was fairly thin and wrapped around the chicken pretty firmly.
I think I'll do it w/o them next time and trust the bacon to behave. The toothpics were a pain.

Quote:
Looks great, 'bout how long and at what temp were you running?
Here's the original thread from last Thursday. According to OSD, "They were in the smoker at 230* for around 1 1/2 hours. Then on to the grill just long enough to crisp the bacon."

http://www.bbq-brethren.com/forum/sh...rapped+chicken

I'm getting hungry looking at them again.
__________________
UDS / UDS / Mini WSM
---
Hackers -n- Hogs Competition BBQ Team
Harrisonville, Missouri
Grip it. Rip it. Let the big hog eat!

71-South is online now   Reply With Quote


Unread 05-05-2008, 05:11 PM   #13
Roo-B-Q'N
is One Chatty Farker

 
Roo-B-Q'N's Avatar
 
Join Date: 08-29-06
Location: Arlington, Nebraska
Downloads: 0
Uploads: 0
Default

I didn't see any chicken thingies. Just chicken tenders wrapped in bacon . . . . oh never mind. Looks good
__________________
________________
www.operationbbqmw.org
KCBS CBJ 9831
Large Spicewine, Backwoods Smoker (Party), WSM, Oklahoma Joe's Offset, Wood Fired Oven
Roo-B-Q'N is offline   Reply With Quote


Reply

Tags
chicken, tenders

Similar Threads
Thread Thread Starter Forum Replies Last Post
Phubar's WGA Phried chicken ala Gore Phused with Ross in Ventura's Chicken Parmesan Pron Phubar Q-talk 13 01-27-2011 10:47 AM
Buck Board Bacon & Some Other Smoked Thingy KnucklHed BBQ Q-talk 3 01-11-2010 09:12 AM
Maverick Probe Holder Thingy PalmettoSmoke Q-talk 2 07-13-2007 05:27 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 11:08 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts